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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Joan [Redman] Tippett)

eggs
water

Place eggs as a single layer in a saucepan, cover with water and heat until boiling.
Once water is boiling, remove pan from heat and let eggs stand in the water
COVERED for 17 minutes. Drain water off of eggs and run cool water over eggs to
cool them. You can store them in refrigerator for up to a week. If eggs are hard to
peel, the eggs are too fresh.

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