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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

2 1/2 pounds raw chicken pieces
1/2 cup flour
2 beaten eggs
1 envelope Spatini spaghetti sauce mix
2/3 cup dry bread crumbs
2 TBSP chopped parsley
canola oil for frying

Put the flour in a bowl or plastic bag. In a separate bowl, beat the eggs and set aside.
In a third bowl, mix Spatini sauce, bread crumbs and parsley. Dip each chicken piece
in water, then coat in flour, then dip in eggs, then coat with Spatini mixture. Pour 1/4"
canola oil in a skillet and turn stovetop heat on medium. When hot, brown each
chicken piece on both sides. After both sides are browned, place a lid on the skillet,
turn heat back to low and simmer for 20 minutes (turn pieces occasionally). Remove
the lid and cook an additional 10 minutes (turn pieces occasionally).

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