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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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(by Pat Klase - friend)

1/4lb. wintergreen lozenges (pink wintergreen lozenges candy)
1 1/4 cups milk
1/2 cup white sugar
1/2 cup butter
3 cups flour
3 tsp. baking powder
1/4 tsp. salt
4 egg whites
1 tsp. vanilla

In a bowl, soak the pink lozenges in the milk in the refrigerator overnight. In a mixer
beat egg whites until stiff--remove bowl from mixer and set aside. In a separate mixer

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bowl add white sugar and butter--beat. Add baking powder, salt and vanilla--beat.
Remove milk/lozenge mixture from the refrigerator and stir well. Alternate adding
some of the milk/lozenge mixture and flour--beat after each. Beat until smooth.
Remove bowl from mixer and use a spoon to fold in the beaten egg whites. Pour
batter into a greased 9 x 13 x 2 cake pan. Bake at 350 degrees for 30 minutes. Test
with a toothpick for doneness. Frost as desired.

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