WORLD Food

Menu
Ingredents
Food, etc...

1
F
L
O
U
2 3
H A M B U R G E R
P
P
4
K N I V E
R
5 6 7
S I A S P O O N
O T T N
8 9
S U S H I O R C H A T A
10
P V L C H I N A
11
D E S S E R T K
S S

Across Down
2. Typical food and 1. First dish served
created in United at a restaurant
States [FLOUR]
[HAMBURGER] 3. what we mean
4. Utensil used for when we talk
cutting about a wash
food [KNIVE] pineapple?
[APPERITIVES]
Across Down
7. Soup eating 5. type of food
utensil served before the
[SPOON] main dish
8. typical Japanese [SOUP]
food 6. Typical Mexican
[SUSHI] drink
9. Water prepared [ATOLE]
with ground rice 7. First dish served
[ORCHATA] at a restaurant
10. Country they [SNACKS]
come from rice
noodles
[CHINA]
11. Eating at the end
of menu
[DESSERT]