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  • My Baked Cod Recipe

    Enviado por

    HoboSapiens
    6 visualizações1 página
    Bake cod in oil-lined foil and sprinkle with soy sauce, pepper, dill, salt, turmeric, lemon juice. Add the stir-fried food around the edges of the fish and wrap it all in the foil. Bake at 200 C for 15-20 mins. Serve with dry white wine.

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    Bake cod in oil-lined foil and sprinkle with soy sauce, pepper, dill, salt, turmeric, lemon juice. Add the stir-fried food around the edges of the fish and wrap it all in the foil. Bake at 200 C for 15-20 mins. Serve with dry white wine.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    6 visualizações1 página

    My Baked Cod Recipe

    Enviado por

    HoboSapiens
    Bake cod in oil-lined foil and sprinkle with soy sauce, pepper, dill, salt, turmeric, lemon juice. Add the stir-fried food around the edges of the fish and wrap it all in the foil. Bake at 200 C for 15-20 mins. Serve with dry white wine.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Baked cod

    A big piece of baked cod.

    Stir-fry some mushrooms, scallions, garlic, leek, and ginger. *** Under-cook them! ***

    Prepare foil in baking tray: smear oil in tray and in the foil.

    Prepare cod: place in oil-lined foil and sprinkle with soy sauce, pepper, dill, salt, turmeric, lemon
    juice.

    Add the stir-fried food around the edges of the fish.

    Add 50 ml of fish-based stock around the edges of the fish and wrap it all up in the foil.

    Add parboiled spring potatoes (2 pp) to the tray.

    Bake at 200 C for 15-20 mins.

    Serve with dry white wine.

    Increase quantities for more people.

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