Escolar Documentos
Profissional Documentos
Cultura Documentos
LUNCH MENU
CC D08 04-15
CC L08 04-15
THE SICILIAN - GRILLED TILAPIA, ARTICHOKE RELISH, FETA, SPINACH, CITRUS VINAIGRETTE ............ 8.95
CRABBY WEDGE - JUMBO LUMP CRAB, ICEBERG WEDGE, 1000 ISLAND, SMOKED BACON, RED ONION 10.95
CHUCK'S SALAD - CAJUN CHICKEN, BLEU, WALNUTS, TOMATO, MIXED GREENS, BALSAMIC .............. 9.95
GRILLED CHICKEN CHOP - GOAT CHEESE, GRAPES, MANGO, ICEBERG, HONEY-LEMON DRESSING ..... 9.95
BLACKENED CHICKEN CAESAR - CAJUN SPICES, KALAMATA OLIVES, SOURDOUGH CROUTONS ........ 8.95
STEAK & TOMATO - GRILLED RIB-EYE, TOMATOES, MOZZARELLA, ARUGULA, BALSAMIC, EVOO .... 11.95
SANDWICHES
STEAK SANDWICH - SAUTEED MUSHROOMS, SWISS, FRENCH BAGUETTE, ONION STRAWS ................... 9.95
GRILLED CHICKEN CLUB SANDWICH - SMOKED BACON, SWISS, BRIOCHE BUN .......................... 7.95
SCOTTSDALE BURGER - SPICY ANCHO-CHILE RUB, PEPPERJACK CHEESE, AVOCADO PUREE .............. 8.95
SMOKY BACON CHEDDAR BURGER - HICKORY SMOKED CHEDDAR, APPLEWOOD BACON ............ 8.95
☛ BACK TEE BURGER - GROUND AMERICAN KOBE STUFFED WITH BRAISED POT ROAST,
WHITE TILLAMOOK CHEDDAR, MUSHROOMS, BLACK TRUFFLE CIABATTA, STEAK FRIES......................... 12.95
BLACKENED HALIBUT - FINEST & FRESHEST FILET, BRIOCHE, RÉMOULADE................................ 12.95
LUMP CRAB SALAD - CHILLED, TOASTED BRIOCHE, SWEET POTATO FRIES.................................... 12.95
CRAB CAKE SANDWICH - DIJON AIOLI, BRIOCHE BUN, FRIES, HOUSE SLAW ................................ 11.95
LUNCHEON ENTREES
SERVED WITH CHOICE OF HOUSE SALAD OR SOUP DU JOUR
BAKED SCROD - HERB-CRUSTED WHITEFISH, RICE PILAF, SAUTÉED GREEN BEANS ............................ 8.95
CEDAR PLANKED SALMON - REDSKIN MASHERS, BROCCOLI, DILL BUTTER ......................................10.95
TILAPIA OSCAR - PAN-SEARED, KING CRAB TOPPING, ASPARAGUS, BÉARNAISE, GARLIC MASHERS ............12.95
GRILLED CHICKEN ZITI - MOZZARELLA, TOMATO, MUSHROOM, SPINACH, BALSAMIC, EVOO ............ 8.95
MAPLE GLAZED PORK CHOP - GRILLED, APPLE CHUTNEY, SWEET POTATO FRIES, GREEN BEANS.......10.95
HORSERADISH STEAK - GRILLED TENDERLOIN, HORSERADISH CREAM, RED-PEPPER MASHERS........... 14.95
STEAK CHRISTOPHER - GRILLED TENDERLOIN, BLACK TIGER SHRIMP, ASPARAGUS, BÉARNAISE..........14.95
BARBECUE BEEF - SLOW-BRAISED POT ROAST, GARLIC TOAST, SWEET POTATO FRIES........................... 13.95
THERE IS AN INCREASED DANGER OF FOOD-BORNE ILLNESS WHEN CONSUMING
RAW OR UNDERCOOKED MEATS OR SEAFOOD PRODUCTS.
GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING.