Appetizer

Appetizer Menu

From the Kitchen

Hiya Yakko 4.00 Kushi Katsu
~Soybean curd "Tofu", chilled. Served with Pork 5.00
scallions & fresh grated ginger on side.
Chicken 4.75
Agedashi Tofu 4.25
~Pieces of meat and vegetables fried on a
~Deep fried tofu with tempura sauce. Served
skewer after being coated in panko
with scallions & fresh grated ginger on side.
bread crumbs.
Tempura 5.50 Calamari 5.50
~Shrimp & vegetables, dipped in light batter
~Fried squid (choice of sautéed or fried).
& deep fried. A light and crispy "One of
the best". Karami Itame 4.25
~Sautéed eggplant, with pork & spices.
Yakitori 4.75
~Grilled chicken on bamboo skewers with Shrimp with Chili Sauce 6.25
green pepper & onions dipped in ~Sautéed shrimp, with onions & chili.
teriyaki sauce. Shumai 5.50
Gyoza 5.25 ~Stuffed dumplings with shrimp (choice of
~Choice of steamed or fried dumplings, steamed or deep fried).
stuffed with pork & vegetables with a touch Stuffed Mushroom 5.00
of ginger & garlic. ~Deep fried mushrooms, stuffed with crab
Negimaki 5.75 & vegetables
~Sliced beef wrapped with scallions, with Eda Mame 3.75
teriyaki sauce. ~Boiled soybeans, seasoned with salt.
Green Mussels 8.50
~Broiled, with spicy mayo topping.

From the Sushi Bar

Seaweed & Cucumber Salad 4.50 Tako Su 9.50
Soft Shell Crab 8.00 ~Octopus in vinegar sauce

Kimchee Conch 6.00 Tuna Avocado Salad 9.50

Spicy Fried Snapper 9.95