Appetizers

Pan seared Hudson valley foie gras; black-

black-eyed peas and apple smoked bacon, blackberry balsamic
syrup

$ 16

Avocado “on the half shell” with lobster meat and chive oil

$ 14

Corn crusted, flash fried oysters, sour cream and caviar

6 - $10 12 - $ 14
Smoked salmon topped with crabmeat salad, avocado mayo
$ 11

Crispy fried calamari, roasted tomato sauce, basil pesto

$ 10

Grilled artichoke hearts, lemon pepper beurre blanc

$9

2900 – shrimp cocktail with spicy orange horseradish

$ 10

Cheeses, sausages, pate, fresh fruit and crackers

Regular $ 9 large $ 12
Soup
Corn and bay scallop chowder
 Cup $ 5 Bowl $ 7
Salads
House ~ Mixed greens and lettuce, honey lemon vinaigrette, carrot curls, tomatoes, croutons

$6
Baby ice berg wedge, roasted
roasted cippolinni onions, asparagus and roasted jalapeno dressing
$7

Grilled chicken, rotini pasta, black olives, pepperoncinis and cherry tomatoes tossed with aged
balsamic vinegar and olive oil
$9
Grilled Boston lettuce, tomatoes, warm stilton and apple smoked bacon dressing

$7

Fresh spinach, sun dried tomatoes, asparagus, red onion, cashews, parmesean, golden raisins, green
onions, green beans, pecans, truffle oil and habanero vinegar

$7

Traditional Caesar salad with house made croutons and grated parmesan $ 7
Mixed greens, caramelized pears, pecans and Monte Grappa cheese, Dijon vinaigrette

$8
make an online reservation.