RAW HOT

SIGNATURE SASHIMI & NIGIRI LOBSTER CAPPUCCINO

Celery Root Puree, Fresh lobster,
CO-OP NEW STYLE SUSHI (3 PIECES PER)
Lobster Foam
TUNA w/ Tofu Sauce UNI RISOTTO
EEL w/ Avocado Foie Gras Foam
SALMON w/ Roasted Tomato and Shallot BLACK & WHITE SEARED DIVER SCALLOPS
TUNA w/ Ginger Sauce Black Trumpet Mushroom Puree,
RED SNAPPER w/ Truffled Sea Salt Braised Salsify, Purple Kale
TORO w/ Pickled Radish, Quail Egg BLACK COD BUTTER LETTUCE CUPS
YELLOWTAIL w/ Jalapeño Black Cod, Sweet Miso, Shredded Filo,
YELLOWTAIL w/ Yuzu, Black Pepper Butter Lettuce
LIVE SCALLOP w/ Yuzu, Sea Salt CHARRED BABY OCTOPUS
TUNA SALAD w/ Butter Lettuce White Beans, Capers, Lemon infused
Tuscan Olive Oil
SPICY TUNA CRISPY RICE SWEET & SPICY WHITEFISH TEMPURA
FLUKE CRUDO w/ Miso Paste, Crunchy Garlic Sablefish Tempura, Red Onion,
HAMACHI SASHIMI CRUNCH w/ Pickled Jalapeño Jalapeño, Amazu Ponzu
KANPACHI SASHIMI w/ Yuzu, Sea Salt and BBQ PORK BELLY STEAMED BUN
Black Truffle Oil Berkshire Pork Belly, Kewpie BBQ Sauce,
Sour Cucumber, Green Chile
WILD MUSHROOM PIZZETTA
SIGNATURE ROLLS (6 PIECES PER)
Wild mushrooms, Truffle Honey, Ricotta,
SPICY TUNA ROLL
Manchego, Caramelized Shallot
CO-OP ROLL Spicy Tuna roll Topped w/ LOBSTER & CORN RAVIOLI
Rock Shrimp Tempura Creamed Corn Sauce, Tabasco Foam,
SPICY SCALLOP HANDROLL Tarragon
SPICY CRAB CALIFORNIA HANDROLL A&J BRAISED CHICKEN MEATBALLS
SHITAKE MUSHROOM ROLL Sweet Chili Sauce, Red Cabbage Slaw,
SOFT SHELL CRAB ROLL Peanuts
BLISTERED SHISHITO PEPPERS
Yuzu Citrus Glaze or Simply Salted
CO-OP CHICKEN LOLLIPOPS
Chef Keller’s Siracha Sauce or
A LA CARTE SUSHI Sesame Ponzu Glaze
ROCK SHRIMP TEMPURA TACO
BIG EYE TUNA EEL Creamy Spicy Sauce, Red Cabbage,
TORO FRESH OCTOPUS Mango-Pineapple Pico de Gallo
SALMON SHRIMP FRIED OYSTERS
FLUKE LIVE SCALLOP Miso Butter, Yuzu Marmalade,
YELLOWTAIL SEA URCHIN Chili Threads, Shiso
KANPACHI SALMON ROE AUNT GERTIE'S OVEN ROASTED BONE MARROW
RED SNAPPER FLYING FISH ROE Pearl Onion Marmalade, Artisanal Breads
SHIMA AJI SAWARA

CO-OP BURGER & FRIES

Organic Black Angus w/ Truffle Butter,
COLD Red Chili Aioli, Brioche
TUNA SASHIMI SALAD Market Greens,
Sesame Vinaigrette, Mango
KALE CAESAR Tuscan & Purple Kale, DELUXE PLATES
Asian Pear
BEET AND GOAT CHEESE SALAD Spiced Walnuts, ROASTED AMISH CHICKEN
Ginger-Grapefruit Gelee Buttermilk Brined Truffle Butter, Arugula, Red Onion,
CO-OP CHOPPED SALAD Tomato, Red Onion, Red Chili Aioli and Toasted Brioche
Peppers, Feta, Lemon Vinaigrette
BRAISED SHORT RIB
PAPER CUT SALAD Hearts of Palm, Asparagus,
Celery Root Puree, Sautéed Kale,
Salsify, Cilantro, Jalapeño Dressing
FARMER’S MARKET GREEN SALAD Red Wine Port Reduction
EDAMAME w/ Sea Salt

S IDMO P
NE
L Y
ACCOMPANIMENTS SAUCES
YELLOWFIN TUNA
TOMATO COULIS
ASPARAGUS SCOTTISH SALMON
LEMON INFUSED OLIVE OIL
ENOKI MUSHROOMS
BLACK BASS BROWN BUTTER, CAPER LEMON
FRENCH FRIES
WASHUGYU TRI TIP HORSERADISH STEAK
POMMES PUREE w/ Toasted Potato Skins
AGAVE-WASABI MUSTARD
HASH BROWN STUFFED w/ Creamed Spinach NY STRIP SESAME-ONION
GARLIC WILTED SPINACH
LAMB CHOPS PEANUT BUTTER MISO
5 PEPPERCORN CHIMICHURRI
Choose One Protein, LEMON-GARI BEURRE BLANC
Accompaniments can be ordered
separately for 00.00 Accompaniment and Sauce YUZU KOSHU TERIYAKI

Executive Chef John Keller