Samp e Menus —_ = Catering by Lizis a full service catering company offering the very bestin food, presentation and service. Below is a sampling of some of the fine items thatwe offer. We are happy to create a custom menu foryou based on your personal taste, style and budget. “Thank you for considering our services and we lock forward to working with you! Appetizers PASSED HORS D’OEUVRES Wild Mushroom or Spicy Chicken or Artichoke Parmesan Stuffed Phyllo Purses Seared Sesame Tuna on Wonton Crisps OR Daikon Rounds with Wasabi Aioli Mini Black Bean Cakes on Tortilla Crisps with Avocado Créme Fraiche Duck Confit on Sweet Potato Chips Seared Scallops on Waffle Chips with Chili Creme Fraiche Tempura Lobster Nuggets with Key Lime Sauce Cheese Quesadillas with Cilantro Créme Fraiche Barbeque Chicken Quesadillas with Cilantro Créme Fraiche Red and Yellow Tovaato Tartlets with Apple Smoked Bacon and Crumbled Goats Cheese Jumbo Lump Crab Cakes with Miso Sauce Crawfish Cakes with Chili Remoulade SaucePASSED HORS D'OEUVRES con't smoked Salmon Rosettes on French Bread Crostini with Lemon Creme Fraiche Apple Smoked Bacon wrapped Artichoke Hearts Shrimp Salad Tartlets with Lemon and Chives Scallops in Phyllo Cups with Cilantro Pesto Mozzarella and Sun Dried Tomato Relish Minis Shrimp Bruschetta with Remoulade Sausage stuffed Shrimp wrapped in Novi, served with Plum Sauce Coconut Shrimp with Spicy Orange Mavraalade Remoulade Shrimp with Asiago Cheese Bruschetta Commucopia Chicken Quesadillas Tomato Mozzarella Bruschetta with Pesto Tempura Fried Green Tomatoes with Gorgonzola Creava Mini BLTs on Toast Flowers with Apple Smoked Bacon and Heirloom Teardrop Tomatoes with Avocado Crime Fraiche Seared Tuna on Wonton Crisps topped with Spicy Wasabi Remoulade, Asian Slaw and Apple Smoked Bacon Lobster Pillows in Rice Noodle with Ginger, Cilantro and Sesame, served with Chili Dipping Sauce Mini Sweet Pea Risotto Cakes with Duck Confit, Blackberry Glaze and Vidalia Frizzles Butternut Squash Risotto Cakes with Apple Smoked Bacon, Asiago and Sweet Onion Marmalade Bite Sized Risotto Cakes with Pancetta, Gorgorzola and Onion ConfitBoursin Cheese on Endive or Crostini Ahi Tuna Tartare Pillows with Sesame and Porzu Curvied Shrimp in Sugar Snap Peas Vegetarian Sushi with Wasabi and Ponzu Sushi Rice Canapés Boursin stuffed Cherry Tomatoes Mussels Provencal (available seasonally) Medjool Dates stuffed with Bleu Cheese and wrapped in Apple smoked Bacon Assorted Finger Sandwiches to Include: Chicken Salad, Cucumber Boursin, Cucumber Butter, Roasted Red Pepper or Pimento Mini Ham Biscuits with Honey Mustard Pistachio -crusted Chicken Satays with Peppercom Ranch Dip Caribbean Chicken Satays with Mango Aioli Spicy Asian Chicken Lettuce Wraps Pulled Pork on Mini Jalapeno Com Muffins with Cumin Creme Fraiche Pork and Pineapple Satays Asparagus Tips wrapped in Herbed Blini with Lemon Chive Creme Smoked Salmon Blinis with Chive Creme Fraiche Sweet and Spicy Shrimp on Sugar Cane Skewers Basque Spice rubbed Flank Steak Satays with Cilantro Creme Fraiche Cucumber Cups stuffed with Salmon Mousse Beef Tenderloin on Silver Dollar Rolls with Horseradish Crime FraicheHi RES (Di Qn Black Bean and Corn Salsa with Cilantro Crévne Fraiche in Tortilla Cups Thai Summer Rolls with Porzu Lobster Pillows in Rice Noodle with Ginger, Cilantro and Sesame, served with Chili Dipping Sauce Purple Potatoes stuffed with Salmon Mousse Roseraary Lemon Shrimp Satays $ Market price Swedish Meatballs in Gravy Com and Crab Won Tons Fried Grouper Fingers with Remoulade Oriental Spring Rolls with Japanese Plum Sauce Herb and Parmesan Bruschetta Crab Stuffed Mushrooms TABLE ITEMS Warm Artichoke Parmesan Dip with Focaccia Crisps Brie stuffed with Artichokes or Sugared Pecans, Baked in Pastry and garnished with Fresh Fruits & Berries Saga Blue stuffed with Walnuts and Brown Sugar, Baked in Pastry Layered Caviar Chive Torta topped with Flying Fish Eggs served with French Bread Crostini Layered Pesto Torta with Sundried Tomato and Basil Pesto, offered with French Bread Crostini Apple Smoked Bacon Cheddar Spread with CrostiniTABLE ITEMS (cop Antipasto display to include Marinated Artichoke Hearts, Button Mushrooms, Roasted Red and Yellow Peppers, Olive Tapenade, Fresh Mozzarella, Red and Yellow Tomatoes, ae Dried Tomato Pesto, Crostini and Assorted Artisan Loaves Black Bean and Roasted Corn Salsa with Fresh Sweet Peppers, Lime and Cilantro, served with Pita Chips Shrivap, Black Bean and Mango Salsa with Fresh Tortilla Chips Spicy Hurmaus and Olive Tapenade with Sea Salt Pita Chips moked Salmon rolled with Cream Cheese, Capers and Chives, served with Toast Points Asian Platter including Assorted Sushi Rolls, Thai Veggie Fresh Rolls, Spicy Chicken Lettuce Wraps. Tuna Pillows, Dragon Sauce, Porzu, Wasabi and Pickled Ginger White Fish Ceviche with Avocado, Fresh Cilantro, Red Pepper and Lime