An Analytical Study Of Tea and Coffee in Foreign Trade (A CASE STUDY OF NEPAL)

Submitted by: Chem Bahadur Tamang T.U. Registration No: Roll No:

A Field Work Report Submitted to:

Tribhuvan university Bhaktapur multiple campus Faculty of Management Bhaktapur In Partial Fulfillment of the Requirement For The Degree of Bachelor of Business Studies (B.B.S.)

Bhaktapur August, 2009

RECOMMENDATION

This is to certify that the field work assignment report submitted by Chem Bahadur Tamang

Entitled AN ANALYTICAL STUDY OF TEA AND COFFEE IN FOREIGN TRADE

has been prepared as approved by this department. This field work assignment report is forwarded for examination.

.. Supervisor Date:-

. Head of the department Bhaktapur Multiple Campus

To whom it may concern

This is to certify that MR. CHEM BAHADUR TAMANG of BBS third year,a student of Bhaktapur Multiple Campus has visited us to collect necessary data and information. These information and data are quite useful for his fieldwork. During his fieldwork, we found his behaviour very gentle and hard working. We wish him success in his own field.

Date

... Signature
Managing director Exporter of tea and coffee

ACKNOWLEDGEMENT

This field report is the outlay of the Bachelor of Business Studies program sponsored by Tribhuvan University. This field work reports as attempt to study on the Analytical Study of Tea and Coffee in foreign Trade. I wish to express may sincere appreciation to Tribhuvan University for providing me the opportunity to perform this study. During the study period, several people have participated with me to complete this report. So, especially I would like to thank my subject teacher Mr. Gopi Bhandari and Mr. kishor Hakuduwal for their guidance and kind cooperation in order to complete the field work. I extend my special thanks to the Managing Director and other kind and helpful staff of the Trade Promotion Center for providing me necessary data, information and other materials. Likewise, I would like to express my gratitude to my friends for their continuous and assistance without which the report would be incomplete. At last, I would like to thank all persons of different sectors who helped me a lot by involving in the study directly or indirectly. Any error in this report is my own responsibility and sincere suggestion of this paper is highly appreciated.

Thank you! Chem Bahadur Tamang BBS Third year Bhaktapur Multiple Campus

ABBREVIATIONS

TPC FNCCI F/Y Eg MT UP U.S.A U.K. U.A.E Rs. PCAN NCA ICO ACPC

Trade Promotion Center Federation Nepalese Chamber of Commerce and Industries. Fiscal Year. Example. Metric Ton Uttar Pradesh United State of America United Kingdom United Arab Emanates Rupees Palpa Coffee Entrepreneurs Association Nepal Nepal Entrepreneurs Association International coffee originations Alliance of Coffee Producing Countries

Table of Contents
Acknowledgement Recommendation List of tables List of figures Abbreviations

Chapter
I. Introduction
1.1 Definition of project 1.1.1 Project management 1.1.2 Characteristics 1.1.3 Project environment 1.1.4 Types of Project 1.2 1.3 1.4 1.5 1.6 Introduction of foreign trade 1.2.1 Introduction of Tea and coffee in foreign trade Nature of the study Objectives of the study Statement of problem Limitation of study

Page
1 2 3 4 5 6 7 8 9 10 10

II. Research & methodology

2.1 2.2 2.3 2.4 2.5 2.6 2.7 Research and Methodology Research Design Nature of Data Source of data Data collection Procedure Data Analysis Data Processing technique 11 11 11 12 12 12 12

2.8

Organization of the study

13

III. Data and presentation Analysis

3.1 3.2 3.3 Total export in Nepal Export of tea and coffee Study Result 14 15 21

IV. Summary, Conclusion and Recommendations

4.1 4.2 4.3 Summary Conclusions Recommendation 22 23 24