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SPECIAL LUNCHEON MENU


Served 11:00 a m - 2:30 pm Mon. - Fri. (except Holidays Below)
(No Iced Tea and Cookie with To- Go Orders)

MONDAV
Served with Fried Wanton,
Fried Rice & Iced Tea .. ...........$5.64
A. lemon Chicken
B. Sweet & Sour Pork
Chicken \1// Almond
D. ' Szechuan Beef
(Hot & Spicy)
Combination Pick Two Choices .......................$6.84
C.

TUESDAV
Served with Fried Wanton,
Fried Rice & Iced Tea ...............$5.64
A. l emon Chicken
8. Sweet & Sour Pork
Green Pepper Steak
D. Chicken with Bacon Sauce
Mongolian Chicken
(Hot & Spicy)
Combination Pick Two Choices .......................6.84
C.

E. ,

DING HOW

WEDNESDAV

MEANS ''THE BEST"

Served with Fried Wonton,


Fried Rice & Iced Tea .. ...........$5.64
A. lemon Chicken
B. Sweet & Sour Pork
C. Beef w/ Fresh Mushrooms
D. ; Kung So Chicken (IV/ Peanuts)
(Hot & Spicy)
Combination ....$6.84
rick Two Choices

IN CH INESE
4531 N.w. Loop 410 at Callaghan Rd .
San Antonio, Texas

Tel.: (210) 340-7944


Fax: (210) 340-0633
www.DingHowSA.com
Since 1983

BEVERAGES
fl ndude One Soda Refill)

Hot Tea or Iced Tea ........................0.99


Coffee ...... ....................... .....................0.99
Coke, Sprite, Red, Diet Coke
Dr. Pepper or Lemonade ..........0.99
Additional Soda Refill ....................0.50

New Years Day


Memoria l Day
July 4
l a bo r Day
Christmas

THURSDAV
Served wilh Fried Wonton,
Fried Rice & Iced Tea ............... $5.64
A. l emon Chicken
B. Sweet & Sour Pork
C. Beef with Broccoli
D. J Chicken with Garlic Sauce
(Hot & Spicy)
Combination Pick Two Choices ....................... $6.84

fRlDAV
Served with Egg Roll,
Steamed Rice & Iced Tea ....... $5.64
A. lemon Chicken
B. Sweet & Sour Pork
C. Chicken with
Mixed Vegetables
D. Mongolian Beef
(Hot & Spicy)
Combination Pick Two Choices ...................... $6.84

SUBSTITUTIONS
Fried Rice For Stearn Rice ...........0.79
Egg Rolls For Fried Wonlon .....0.79
Extra Scoop Fried Rice.

.1.20

Extra Scoop Steam Rice ...............0.79


No Other Substitutions

I'lease

APPETIZERS
Egg Rolls (1) ...................
Fried Wanton (B) ....

I HOT &

SPI CY

Price & Menu Items are subject to change without notice

~ .. ... ... ...

..... 1.20
..... 1.39

----- ------ ---. ---- --- . . - - - - - .-- ------ - --- -. ------ ~

; HOT & SPICY DISHES

APPETlZERS
A L Egg Roll (1) .................. "................. 1.60

A 2. Mioced Chicken Lelluce VVraps 5.95


A 3.
A 4.

;---- ------SOUP -- ---- ---:

fried Wonton Chips (S) ..... _.1.95


Tcriyaki Beef (4) ...........................5.50

CHICKEN
C

...... lM!ot '

: SP 1. J Hoi & Sour Soup ...... 1.95 3.95 :

: 51'2.

l"'onton Soup ............. 1.50 2.95 ;

A 6. Shrimp Toasl 14l ... __ .. _ .. _ ........5.50

: 51'3.

Egg Drop Soup ....... _. 1.50 2.95

A 7.

,:

A 5.

Chine~

SHQ Ribs (4)..............5.95

51'4.

Chinese Vegetable Soup 3.95

.4.95

: SI'S

Eight- Precious Soup _______3.95

.... _ ...4.50

: 51'6.

Dumpling Soup __ ............... 3.95

Fried Dumpling (6) ....................4.50

A B. Fried Chicken Strips


A 9.

Crab Rangoon (6)

A 10. Fried Shrimp (4)

...............5.50

~ ----------------------- - ~

SEAFOOD

SUPR E~\E

C 2.
C 3.
C 4.
C 5.
C 6. ;
C 7. ;
C 8. t
C 9.
(10.
ell.
e12.

8 I
8 2.
8 4.
8 6.

...... ".......... ,.................................. ,............... 13.95

8 8.

PINEAPPLE CHICKEN ..... ,.......... ,........... ,........... ,.......... ,.......... ,.......... ".......... ,.... 10,95

B 9
B 12.

3.

PINEAPPLE SHRIMI' _.... _ ............................................... _ ................................. 12.95

4.

ORANGE CHICKEN ...................,......... ,........... ,......................


........ 11.95
'*8NIy ""'m.! ,"" ...... .wI ..... rnoo ""..... & """. >flOC\' """8<' '"""HAPPY fAM1LY.... _.. __
........ _... _.... _... _ ................... 10.95

~ 1 "'VI"">.otldil"""'IIfOIt>~

5.
6.

7.
8.

9.
10.

SESAME BEEf ........... _......................................_...................... .


b.lII<fN _ bt_ in. !""If)' """. rowrt'O "on,.,....,. __

II

SESAME CHICKEN .......................................... "......... "......... "..................... "........ 11.95

12.

GENERAL CHICKEN ... "........................................................................................ 11.95


~_

""""" foocIt.r...d in . light ...,...,.. ,ook<! mlh .,... 'I'fOoi1>ol

>pO<}' """"-

MA PO TOFU ..... ,.......... "......... ".......... ,.......... ".......... ".......... ,......... ,"......... ".......... ,.8.50

14.

CHINESE BARBECUED DUCK ........... _................ ,....................................... 11.95


lroditioodl C""""""'" >l}-Ie D.orb""I.JuO, ~ """ [>II ~ 10 per/I""

15.

PEKING DUCK ............................(liALF) 14.95 ........... "...........(WlIOLE) 26.95


c.....",. ..... ;nJ,"'P\''''''' _ "'f'\X'<I ., c......... rooc.... .Jth,.-..,. '",. ~"""'"
Above Entrees Served with Sleam Rice,
Substitute House fried Rice S1.00 Each

SWEET & SOUR COMBO

SS2,
SS3,

SWEET &. SOUR CHICKEN "


LEMON CHICKEN._

I' 4.

P 5.
I' 6.
r 8.
P 12 .

SS4,

SWEET & SOUR SHRIMI' (8) ................ "....................................................... ".....9.50


SWEET &. SOUR PORK ....... '.......... ,........... ,.......... ,........... ,......... "...................... ,.....8.50

MONGOLIAN CHICKEN ., .......... ,........... ,.......... ,........... ,...................... ,.......... "......9.50


ClllCKEN WITH BLACK BEAN SAUCE .... , .................................................8.50
CASHEW CHICKEN ........... ,...................... .
...............................................B.50

SS6,

SHRIMP WITH BACON SAUCE

SS 7,

CHICKEN WITH BACON SAUCE

sse.

WALNUT SHRIMP ........................................

SS9,

WALNUT CHICKEN

SZECHUAN CHICKEN ...... ,.......... ,...................... ,..................... ,',......... ,........... ,.......8.50

fried
Rice

BEEf WITH BROCCOLI ..... ',......... '........... ,.......... ,'.......... ,......... ,',......... ".......... ,.... _.8.50
.................... _ ................B.:;O
BEEf WITH MIXED VEGETABLES
BEEf WITH SNOW PEAS ,.......... ,........... ,.......... ,...................... ,..................... ".......8.:;0
BEEf WITH MUSHROOMS ....
..... 8.50
BEEf WITH GARLIC SAUCE ..... ,.......... ".......... ".......... ,......... ,', ......... ".......... ,.......8.50
......... _._ .. _........8.50
GREEN PEPPER STEAK
MONGOliAN BEEF ,................... "..................................................... "..................9.50
SZECHUAN BEEf ..... ,.......... ".......... ,.......... ".......... ,........... ,......... ,', .......... "......... ,.......8.50

...9.50
........ "...................... ,.....9.50
....... ,.....9.50
......... "....... _. __ ...........9.50

Lo

Chow

Me;n

Me;n

SoIl Noodles

Chop
'Suey

Cro.py Noodles

Egg foo

Youn9

21. Combination ...... ,,750 .................. 9.50 .................. 7.75 .................... 750 ................ ".750
~""""""I"""-

22. Chicken ................... 650 ..................8.50 ................. 6,95 ....... "........... 6.50 .... "............ 6.50
23. Beef ..........................6.50 ..................8.50 ................. 6.95 .................. ,,6,50 .... "............6.50
24. Shrimp ts. ....I Sild 6.95

.....8.95 .......... "..7.50

........ 6.95...

6.95

25. Pork .. ".......... ______ ...... 6.50 ..................8.50 ................. 6.95 __ .................. 650 .................,650
26. Mushroom ........... 6.50 ....... ".........8.50 ............... ,,6,95 ....... "........... 6.50 ................ ,,6.50
27. Vegetable .............. 6.50

............8.50 ............... ,,6,95 .................. ,,6.50 ................ ,,6.50

VEGErARIAN
.....8.50

V I.

PORK WITH MIXED VEGETABLES, ,........................... ,................ ,......8.50


PORK WITH ALMOND .... "......... ,........... ,.......... ,........... ,........... ,.......... ,.......... "......8.50
PORK WITH SNOW PEAS ...... _.. _
...... ___... __ ... _.8.50

V 2.

MIXED VEGETABLES .......... ".......... ,........... ,.......... ,........... ,......... ,.,.......... "......... ,.....6.50

V 3.

TO FU & VEGETABLES WITH GARLIC SAUCE

V 4.

VEGETABLES NOODLE BOWL ................................... ,.......... ,.......... ".......... "....6.50

PORK WITH MUSHROOMS ... ,...................... " ........ ,......... ,', ......... ,...................8.50
I'ORK WITH GARLIC SAUCE
.........................,.. __ "....,......... ".. __ ... 8.50
MOO SHU PORK (4 PANC,\KES) _
.................... _.... _ ._.. 8.95

V 5.

TO FU WITH BEAN SAUCE ..................... "....


BUDDHIST DElIGHT._ .... _.... _.. _

PORK WITH BROCCOLI ........................._

SZECHUAN I'ORK ... ,........... ,................................. ,..................... "..............................8.50

V 7.

TOSS- fRIED BROCCOLI .... ,...................... ,.......... ,....................... ,......... ,',...............6.50

SllRIMf' WITH BROCCOLI .....

.." ........... ,.................... ,... 6.95


...... _.. _..... _ ... 6.95

CHILO'S PLATE
........ ,.......... ,..............................9.50
... _.. 9.50

SHRIMP WITH MIXED VEGETABLES


CASHEW SHRI~ t P ... ".......... ,....... _ .......... "........... ,.......... ,.......... ,........... ,..................9.50
SHRIMP WI TH SNOW PEAS .. ,

CP I.

fRIED SHRIMP (4)

CI'2,

FRIED BONELESS CHICKEN .. _._ .... _. __ .. _

AMI.

CHICKEN FRIED STEAK ._...

.....9.50
................... ,........9.50
.., .......... "......... ".......... ,......... "........... "......... ,.......9.50

... ,................................. ,........... ,.......... ,.......... ,........... ,.....5.50

AM2.

fRIED SHRIMP (8)

.. 5.50

AMERICAN DINNER

..... "."..9.50

SHRIMP WI TH MUSHROOMS
SHRIMP WITH GARLIC SAUCE .................... _..... _
CURRY SHRIMP ".

...................6.50

Above Entrees Served with Steam Rice, Substitute 1louse fried Rice S 1.00 Eadl
Above Vegetarian Dishes Arc Cooked with Chicken Broth

SHRIMP
5 I
S 2.
5 3
5 4.
S 5.
5 6.
5 7.
5 8.
S 9.
S 10.
S 11.

. ......,...8.50
............ _...... _..... _..... _ ......... _8.50

555

~ORK
P 2
p 3.

... __ .. ___ .10.95

SS 1.

CHICKEN WITH GARLIC SAUCE.


............. ,.......... "......... ,...................8.50
CURRY CHICKEN
... ,.......... ,...................... ,........... ,.......... ,.......... ,', ......... ,.......8.50
KUNG 80 CHICKEN (W I PEANUTS)
....8.50

................ 11.95

~.

.. _.8.50

CHICKEN WITH MIXED VEGETA8LES ...........................................................8.50


CHICKEN WITH ,\LMONO .....
........ ............,...8.50
CHICKEN WITH SNOW PEAS ............ ,................................. ,........... ,.......... ,.......8.:;0
..._.... _.. ,.. _... __
.......... _.8.50
CHICKEN WITH MUSHROOMS._

.. ~ "'"yil"""""*i<-<<.

JALAPENO SHRIMP._
........................ 13,95
8 Lots< ~ ...... j>LI[>t<""' l. """"'" ....u.d "' Ogho tM.otJ. """'",..,. ,,>til '!IS'
TRIPLE DELlGHT.. ... __ ...... _......... _ ........... _...... _ ........ _
.10.95
8(<1"' ..... '",. """"" .....r~,,"" m,,,,r ~" "'"'"",,'-I """'''STEAK CANTONESE STYLE .... _..... _... _
............ 10.95
_ ..... oI_bt.- "' . rr<ll>ol ,,01.. sauI....t",r:t,.l...ty rod """.""" onOoo~
BEEf WITH SCALLOI'S __ ._ ..... _ .... _...... _..... _ .................. __ ... _..... ..
.. 12,95

SWEEr &. SOUR

CHICKEN WITH BROCCOLI

BEEf

1\ 5,

:SPEClALflES
I.

I.

.. .............. _.7.50
.......... ,........... ,...................... ,.......... ,........... ,.......... ,.....9.50

DESSERrs

KUNG BO SHRIMP (WI PEANUTS) ,.......... ".......... ,.......... ".......... ,.......... ,.......9.50
MONGOLIAN SHRIMI' .... _...... _
................. _...... __
....9.50

SWEET CHILLED l YCHEE NUTS ......... ,................................ ,,, ...................... ,........................_2.25

SHRIMP WITI-! LOBSTER SAUCE ..... "......... "........................................... "......9.50


SZECHUAN SHRiMP ........ ,........... ,.......... ".......... ,.......... "...................... ,.......... ,.......9.50

CAKE. SLICE .......... ,.......... "... _ ... ,.......... ,...................... ,........... "....... _ ........ ,......................................2.95

Substitute Scallops for Shrimp on Above Orders (S 1-S 12) Add S1,35
Above Enlrces ServCtl with Stearn Rice, Substilutc! House friC!d Rice S1.00 EilCh

ICE CREAM ....

.....-' .... 2.25

, IIOT & SPICY

COCKTAILS

ADD THE fOLLOWING TO ANY ENTREES,


One Scoop of I-louse Fried Rice .......

One Scoop of Steamed Rice. __ ... ___ ._


D I.

NON-ALCOHOLIC - 3.25

...... 1.40

___ ... __... __ 0.90

PINA COLADA

EAA Roll, Wonton Soup or Egg Drop Soup


Soostilutc Fried Rice for Steam Rice, Hoi Tca or Icc Tea

M.>J<_"""co<"""''''"''''
...J tho;.o..01~

.......4.00

~ .75

Lellucc Wrap. Egg Roll, Wonton Soup or


Egg Drop Soup or Hoi & Sour Soup,
Substitufe Fried Rice for Stearn Rice, Hoi Tea or lee Tea
.. 5.00
Exira Available on Slir Fried entree Only
Exira Vegclablcs ................................ 1.75
blra Chicken ..................................... 2.75

02.

Exira Shrimp (6 Med ium Size) 3.75


Exira Pork ... __
..... _ ..... 2.75

~ - ~ ---

Ex tra Beef ........................ ".................. 2.75


Exira Sauce ... _
...... __ .3.50

.. -.---.-- .. --.- -.- ... -.. --.. -.. --.--.--.-- ..

~~<JI

.... _

.....

7~".."1.n.~../P!:".="

~ .75

j HOT & SPICY DISH ES

fAMILY SrYLE DINNERS


SET MENU, SUBSTITUTIO N EXTRA CHARG E

..... rami/)- and Odu.>:c Oinn<n


St-rYOO "iIh 1Iou>< rried Ri<e, 1101 TN or ked T...
~o T.~ \\ith To Go On:k.,.

FAMILV DINNERS
D2_

Dinner For 2

23 _95

APPETIZER - Egg Roll


\\'Qnt,~, Soup or 4!8 01'0(> So\Jp

ENTREE

002. Deluxe Dinner For 2 28.95


Sour, (88 Drop Soup or 1101 &. $our Soup
/\P1'tlIZER - Lclluce Wrap and Egg Rol l
ENTREE
l.....,., Chi<....,
w/ Mi>c'<l

Shnmp

35.95

APPETIZER ~ F.gg Rolls


\ \'oo~"" Soup or (-is Drop Soup
[NTRf. E
Lemon Ct.;ck."
II<\>f "il h 1Iroc<<!I;
O ... k", w/ MiJ<ttJ V"&t1dlOes

04.

Dinner For 4

47.95

l\k>nIoo Soup.

1'1l'l'H IZfR - Lettuce Wrap and Egg Roll


ENT REE

( .... ken ../ Mj....J \','gC1""'"

0 5.

Dinner for 5

59.95

l"""'" CJ>i<k""

~1ongoIi.on

004. Deluxe Dinner For 4


~\~ap

57.95

AI'I'HIZfR - Lettuce
ENl RE(

Slwimp Chop Su"y

0 6.

Dinner For 6

AP['(TIZ ER -

71.95

f.gg Rolls

Woolon Soup or

4!8 (...." 5"101'

ENTRE E

(l<

\\~al'

~.75

WINE
$<i ke

Rice Wine

(Japan)

Scrwd IVann, 24 OL_._

Glass".

14.00
......... 4.00

Chardonn<JY {GI_I ...............A()() .


While Zinf<Jndct {Glassl ........4.00

Fruity Plum Wine (Jap""I.


24 OL .. ,....... _._ .... _ . ........... _.14.00
Glass ......... ,......... ,', ......... "........ 4.00

lilre
1/2 Lil", ... _

..................... 11 ,00
........ ,6,00

Glass ..... ,................................. .4.00

72.50

1101 &. So,,, Soup

and Egg Rol l

l"""'" CJ>i<k""

S",-""

&.

Sour Slviml'

BEVERAGES

Bcd wilh Scollop>


Mo"goIiMIlI..,t
(hO:ktn with NmoI>d

006. Deluxe Dinner For 6


I\oni"n Soup. [ 88 Drop Soup

(l<

86.95

Iced Tea .......................... "......... ".1.40


Chinese Hoi Tea fp J"'>OOJ _1.40

Coffee (One M . OnI)'l


MilL,.

1101 t. Sour Soup

1'I1'1'fIZER - Lelluce Wrap and Egg Roll


(NTRU':

~&Soo,I'ort<

l"""'" ChO:kro
SowL'l &-S<Jur POtk

II<:ef "ill, lIroc<ooIi


Chi<km " I M;..,.j 1'tW-"""""
SMmp Chop s....y

(Iw: .... "'"' ",",,,,,l(!


Shrimp ..~h IJ.toX>n Sauu:

Kung 110 Shr'<np (w,'fumutsl

Sic"" C.n'",,...., !i.lyIe

l<mO<1 (hod""

and Egg Roll

005. Oeluxe Dinner For 5

(NTR(E.
~ &; SooI l'ooi
"'-"" ,,~h Brocwli
C......." w/ M,,-'tl V"&t1abie>

l"""'" Clw:k""
So...."" & Soor POtk
I Moogolia" &..-f
Shrimp wf Mi>.od \'c~bIes
\\,)OI"n SOUl', (88 ''''~, Soup

Lemon (hO:ket>

lum...J",_juo<tlop_

Chablis, Burgundy

II..,t

APPETIZER ~ Egg Rolls

\\,(,,,1,,,, ~) or [Ilil 0..:,> Soup

~,75

Shrimp ,,q MixJ "W>tal>les

A"I'[TI Z(R - LclhKC


ENTREE

~&Sou,PM<

ISLAND SUNRISE

~~==~
775 =

43.50

Wool"" Soup. 418 Oro" Soup Of 1101 &. Sour soul'

1I<'<f "ith llroc<oIi

LOVER'S PARADISE

Egg Oro(> Soup Of 1101 &< Sour Sour

APPETIZER - Egg Rolls


l"""",Ch.d.en

COCONUT

\~

003. Deluxe Dinner For 3

\ \'ont"" Soup or (gs Drop Soup

ENTRE E

I..,...

\\0nI0n

"'omon Choc:k'fl

Dinner For 3

"""'~,..-_<JI

~ .75

DELUXE DINNERS

1le<:f,,;Ii, llro<:>!;

0 3.

CHI (til
_ - ' _ " " " ' ....... "ho

1I..,t"~hScollop>

r .'

Not""""""", " " _ f'hrp<rl)

,... -...".. It'IJH"'- .;...... "'''''l-''''''

AI 50"""><1 .... ,..,....,. r"><h<> M.>j' 'low SI>tIo '" Son.>

,,,,.. ~, "'{Mrt""""'" """'.

' 8'(, {,,-.oIuoIyI.... ""Ad<I<OI"'r"'l'o/S "' '''''''

... ,_ .....,_"-.-t''' ____

........ " 1.40


..........1.40

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