Summer of Riesling June 29th, 2011

MGFD Snacks Dr. Loosen Brut, NV, Germany

1 Course
st

Octopus Terrine w/ tomato harissa, preserved Meyer lemon, white beans,chervil

Riesling QbA, A. Christmann, 2009, Pfalz, Germany Riesling QbA, Tradition, Robert Weil, 2009, Rheingau, Germany Riesling QbA, Alte Reben, Schloss Reinhartshausen, 2007, Rheingau, Germany

~~~
2 Course
nd

Rabbit Ballotine, Rabbit Pie, Duck Rillette w/Chicories & Olives

Riesling, Chateau Grand Traverse, 2009, Old Mission Peninsula, Michigan Riesling, Magdalena Vineyard, Hermann J. Wiemer, 2009, Finger Lakes, New York Riesling, Potter Valley, Chateau Montelena, 2009, Mendocino County, California

~~~
3 Course
rd

Extra Virgin Olive Oil poached Halibut w/freekah, sugar snap peas, mint & smoked trout roe
Riesling, Domaine Ginglinger, 2009, Alsace, France Riesling, Grand Cru Schlossberg, Domaine Weinbach, 2009, Alsace, France Riesling Reserve, Albert Seltz, 2009, Alsace, France

~~~
Intermezzo

Sparkling Riesling Granitee

Riesling Sptlese, rziger Wrzgarten, C.H. Berres, 1997, Mosel-Saar-Ruwer, Germany Riesling, Solist, Kirchmayr, 1992, Kamptal, Austria

~~~
4 Course
th

Pan Roasted Palmetto Creek Farms Pork Loin with spiced lentils, chiccharone and frisee
Riesling, Zbinger Kogelberg, Brandl, 2009, Kamptal, Austria Riesling Kabinett, Ried Pfaffenberg, Knoll, 2009, Kremstal, Austria Riesling Smaragd, Drnsteiner Hollerin, F.X. Pichler, 2009, Wachau, Austria

~~~
Dessert

Mango upside down cake w/basil ice cream

Riesling Sptlese, Markus Molitor, 2008, Mosel, Germany Riesling Icewine, Reserve, Mission Hill, 2009, Okanagan Valley, Canada