Artisan Cheeses
Testun Ubriaco al Barolo–a Desserts
Piedmontese sheep and cow’s milk
cheese packed in Barolo pomace;
Robiola di Capra–a delicate, tangy,
and mild raw-milk goat’s cheese
from the Piedmont; and
Mandriano di Zambla–a rustic,
Alpine, cow’s milk cheese aged one
year, from the vicinity of Bergamo.
16.00
September 16, 2008
Strawberry sorbetto with Prosecco 8.50
Almond Toffee Ice Cream 8.50
Caramelized Apple-Custard torta della Nonna
with Pistachio Praline 10.00
Pear Upside-down Cake with mascarpone 10.50
Bittersweet Chocolate Cake 10.00
Chocolate-Hazelnut biscotti 3.50
Sweet & Fortified Wines
Brachetto d’Acqui, “Braida,” Giacomo Bologna, 2007 14.
Brachetto Passito, Forteto della Luja, 2003 14.
Colheita, Niepoort, 1991 15.
Le Vol des Anges, Bonny Doon Vineyards, 2003 11.
Loazzolo, Forteto della Luja, 2003 14.
Moscato d’Asti, Saracco, 2007 12.
Moscato Rosa, Zeni, 2006 17.
Passito di Pantelleria, “Ben Ryé,” Donnafugata, 2006 17.
Passito di Pantelleria, “Mueggen,” Salvatore Murana,
2003 14.
Orvieto Classico Superiore, “Calcaia,” Barberani, 2004 17.
Pedro Ximenez Sherry, Don PX Gran Reserva, 1979 12.
Vin Santo, Felsina, 1999 16.
Spirits & Digestivi
Alambic Brandy, XO Germain-Robin 20.
Amaro, Amaro Siciliano, Averna 10.
Amaro, Nardini 12.
Amaro, Nonino 12.
Armagnac, V.S.O.P., Larressingle 10.
Barolo Chinato, Marcarini 15.
‘82 Bas-Armagnac, Chateau de Ravignan 21.
‘84 Bas-Armagnac, Pur Folle Blanche,
Domaine Boignères 25.
Calvados, Michel Huard 19.
‘95 Grappa di Barbera, “Roccanivo,” Berta 27.
‘95 Grappa di Barolo, “TreSolitre,” Berta 27.
Grappa di Moscato, Jacopo Poli 15.
Grappa di Pinot, Jacopo Poli 15.
Grappa, “Sarpa di Poli,” Jacopo Poli 11.50
Nocino della Cristina, Monteverdi 17.
Pear Brandy, Poiré eau de vie, St. George Spirits 9.
Petit Champagne Cognac, Maison Surrenne 10.
Scotch Whisky, “Infinity,” Bruichladdich 15.
Scotch Whisky, 12-Year-Old, Macallan 10.
Scotch Whisky, 16-Year-Old, Lagavulin 12.