Max Restaurant http://www.maxrestaurant.com/Menu.html?

AppLunch

NIBBLES & BITES

THE DAILY PICKLE..............................................................................................................3.00
CHECK BLACKBOARD FOR TODAY’S SELECTION OF FRESH KIMNCHEES
OR PICKLED VEGETABLES

POTTED CHICKEN LIVER.....................................................................................................7.50

SUMMER TRUFFLES, HOUSEMADE PICKLES, CROUSTADES

FROM THE GARDEN

ORGANIC BABY GREENS...................................................................................................6.50
HOUSEMADE RED WINE VINEGAR, OLIVE OIL

THE MARKET SALAD..........................................................................................................8.50

CHECK BLACKBOARD FOR CURRENT INGREDIENTS

SWEET AND SOUR BEET SALAD.......................................................................................8.50

GRAPEFRUIT, ORANGE, PURSLANE, SHAVED FENNEL, RICOTTA SALATA

CAESAR SALAD.................................................................................................................7.50
ROMAINE HEARTS, GARLIC CROUTONS, REGGIANO PARMESAN

COMFORT FOODS
THE DAILY SOUP.................................................................................................................6.50
CHECK BLACKBOARD FOR TODAY’S SELECTION

CRAB DUMPLINGS.............................................................................................................10.50
DUNGENESS CRAB MEAT, TOMATO FONDUE, SHRIMP-GREEN CURRY SAUCE

STEAMED PORK BUNS.......................................................................................................9.50

PORK BELLY, HOISIN SAUCE, CUCUMBERS, KIMCHEE, HOT-SWEET MUSTARD

CHILLED RAMEN NOODLES...............................................................................................16.00

POACHED CHICKEN, CUCUMBERS, SCALLIONS, DAIKON SPROUTS,
KING MUSHROOMS

MAX ANGUS BURGER.......................................................................................................17.00

HOUSEMADE THOUSAND ISLAND, ARUGULA, HEIRLOOM TOMATO, .
CAMBAZOLA CHEESE,PICKLES, CARAMELIZED ONION, BELGIAN FRIES

LAMB TACOS......................................................................................................................7.50
SPICED GROUND LAMB, YOGHURT SAUCE, CUCUMBER, ONION, PITA BREAD,
PARSLEY SALAD

SEAFOOD SNACKS
AHI TOWERS........................................................................................................................9.50
WASABI TOIKO, SEAWEED, PICKLED GINGER

SHRIMP FIRECRACKER.........................................................................................................8.50
SHRIMP SPRING ROLLS, CILANTRO-MINT DIPPING SAUCE

HOUSE SMOKED SALMON TARTARE.................................................................................10.50

HOUSE SMOKED SALMON, IKURA, YUZU CREAM CHEESE, CHOPPED EGG,
CROUSTADES, HERB SALAD

ENTER EMAIL

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