Fixed Price $35 or $29 for * items

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APPETIZERS
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FRESH BERRY, GRANOLA &
VANILLA YOGURT PARFAIT*
mango donuts

PARFAIT OF TUNA & SALMON TARTARES

with crème fraîche
with american sturgeon caviar, supp. $16

PRETZEL-CRUSTED CRABCAKE
confit orange and poppy seed honey

SALAD OF MIXED ORGANIC GREENS*

marinated tomatoes and fresh herbs

APPLE AND ENDIVE SALAD

fourme d'ambert, marcona almonds
and baby mâche

LOBSTER-LEMONGRASS BISQUE*
Thai-style lobster stick and
curried apple essence

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DBD ENTRÉE CLASSICS, supp. $ 20
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CREEKSTONE FARMS BLACK ANGUS DRY-AGED PRIME RIB EYE
fancy fries and petite caesar

"BRONX STYLE" FILET MIGNON OF VEAL

butternut squash vanilla puree, cipollini onions and baby carrots

LOBSTER "STEAK"
curried shoestrings, black honey and citrus fennel candy

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MAIN DISHES
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"DBD" CLASSIC EGGS BENEDICT*
chorizo and shoestring potatoes

THE "REUBEN" BENEDICT

zucchini kraut, gruyère, pastrami salmon
and russian dressing

PAN-"CAKE"
choice of: banana rum raisin, blueberry maple
or strawberry vanilla

TITANIC FRENCH TOAST *

two marmalades and strawberry maple sauce

SMOKED SALMON SCRAMBLE

sweet onion, oven dried tomato and
smoked salmon mousse

SHORT RIBS OF BEEF

wild mushroom cavatelli and truffle mousse
supp. $10

"CHEF'S SALAD" WITH CHICKEN

& SHRIMP*
greens, goat cheese, walnuts, asian pears
and bacon

MUSTARD CRUSTED TUNA

honshimeji mushrooms, silver needles,
shanghai bok choy and red curry

LOBSTER SCRAMBLE
tomato fondant and crème fraîche

STEAK AND "EGGS"

grilled filet mignon, seared eggs, potato hash
and miso-bernaise sauce
supp. $10

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SIDE DISHES , $7
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SHOESTRING POTATOES
BACON
POTATO HASH

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DESSERT
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WARM & CRISP APPLE TART*
cider caramel and vanilla ice cream
VANILLA CRÈME BRULÉE*

BUTTERSCOTCH PANNA COTTA*

curried cocoa gelée

MIXED FRUIT & BERRIES

sorbet & strawberry consommé

COCONUT LAYER CAKE

passion fruit sauce, coconut anglaise
and tropical fruit

CRUNCHY ICE CREAM & SORBET

selection of three

DAVID BURKE'S CHEESECAKE

LOLLIPOP TREE
with raspberries and bubblegum whipped cream
supp. $8