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  • Anci Recept

    Enviado por

    Valerij Gajić
    13 visualizações2 páginas
    Frozen cooked shrimp (medium size -with or without tails) 1 medium onion - chopped very fine 5 cloves of garlic - chopped fine 3 fresh lemons_ruiced. Parmesan cheese, salt and pepper to taste. Saute shrimp until pink - make sure shrimp is defrosted before you add to the butter sauce. Cook linguine until done, do not drain pasta. Take pasta out of the water and add to the fry pan with butter and all other ingredients.

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    Anci recept

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    Frozen cooked shrimp (medium size -with or without tails) 1 medium onion - chopped very fine 5 cloves of garlic - chopped fine 3 fresh lemons_ruiced. Parmesan cheese, salt and pepper to taste. Saute shrimp until pink - make sure shrimp is defrosted before you add to the butter sauce. Cook linguine until done, do not drain pasta. Take pasta out of the water and add to the fry pan with butter and all other ingredients.

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    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    13 visualizações2 páginas

    Anci Recept

    Enviado por

    Valerij Gajić
    Frozen cooked shrimp (medium size -with or without tails) 1 medium onion - chopped very fine 5 cloves of garlic - chopped fine 3 fresh lemons_ruiced. Parmesan cheese, salt and pepper to taste. Saute shrimp until pink - make sure shrimp is defrosted before you add to the butter sauce. Cook linguine until done, do not drain pasta. Take pasta out of the water and add to the fry pan with butter and all other ingredients.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
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    Shrimp Scampi with Linguini


    1 bag of frozen cooked shrimp (medium size -with or without tails) 1 medium onion - chopped very fine 5 cloves of garlic - chopped very fine 3 fresh lemons_ruiced rresn@'Gfiffrffij.o uury fine - about 1 cup Y, to l-Up6f parmesan cheese Salt and pepper to taste

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    1 lb linguini

    Add stick of butter to fry pan, and then add onions, garlic, lemon juice, parsley, salt, pepper, cayenne pepper and saut6 for about 5 minutes. Then add defrosted shrimp, saut6 until pink - rnake sure the shrimp is defrosted before you add to the butter sauce. Boil linguine until done, do not drain pasta. Take pasta out of the water and add to the fry pan with butter and all other ingredients. Do this until all the pasta is out of the water. Leave burner on low and mixpasta with butter sauce. Now add 2-3 ladles of the nasta rr'ratqr tc th: [:sfao .?t sirr:mer fc:- a couple cfminutes - not to long or the pasta will get dry, now turn off heat. Add about 7z to 1 cup of parmesan cheese, mix, then serve,

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