Menu

Tribute features an innovative fusion of classical French cuisine punctuated with modern
American accents. Season after season, the menu incorporates the finest, freshest
ingredients in non-traditional combinations, complemented by an acclaimed wine list.
The multi-course Degustation Menu, available daily for dinner, has become a Tribute
hallmark.

Our wildly popular Prix Fixe menu at lunch offers equally unique combinations when
you dine midday with friends and associates. Order Prix Fixe or a la carte, according to
your preference and appetite!

Here, dining for lunch and dinner is both fun and fascinating. Guests are encouraged to
visit the kitchen to watch nationally acclaimed Executive Chef Rich Travis and his high-
energy team in action. The Sous Chef calls out orders while line chefs are creating art on
plates. Pastry Chef Greg Stroker and his team spring into action when desserts are
ordered. Watch for a few minutes, and what appears to be mayhem quickly transforms
into artistic, gastronomical triumph. One realizes a methodical organization permeates the
frantic dash.

Sample Selections from our Dinner Menu:

Heirloom Tomato Salad
Asian Greens, Mozzarella Soup, Tomato Foam
$15

Grilled Wild French Asparagus Salad

Morels, Poached Duck Egg, Beets, Chevre Cheese
$22

Roasted Lobster and Monkfish

Cornmeal Crusted, Hoisin and Mole, Leeks,
Roasted Potatoes, Crispy Tortilla, Truffle Oil
$44

Soy Marinated Salmon and Tartare

Crispy Rice Cake, Mushroom, Nori Foam
Scallion, Hoisin-Beurre Rouge
$30

Grilled Honey Chamomile Glazed Duck Breast

Duck Confit and Morel Wonton, Parsnip, Carrot,
Wild Rice, Chamomile-Citron Gastrique
$30
 Domestic Kobe Beef Tenderloin in the style “Rossini”
Seared Foie Gras, Black Summer Truffle, Mirepoix,
Morel Mushrooms, Red Wine Reduction Sauce
$85

Sample Selections from our Lunch Menu:

Order a la carte, or choose any two courses for our
wildly popuiar Prix Fixe lunch at $20:

Potato Leek Soup

Roasted Garlic, Truffle Oil
$8

Arugula Salad
Beets, Cucumber, Blue Cheese, Dijon Vinaigrette
$8 –Or As an Entrée: $15

Grilled Kobe Burger

French Fries, Truffle Mayonnaise
$13

Roasted Salmon
Tomatoes, Pearl Pasta, Balsamic Syrup, Herb Oil
$16

Chocolate Crème Brûlée

Macerated Fruit
$7