P. 1
E-Cookbooks Recipe Sampler

E-Cookbooks Recipe Sampler

Views: 16|Likes:
Publicado porPaul

More info:

Published by: Paul on Sep 03, 2011
Direitos Autorais:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





1 cup sliced carrots
2 cups chopped broccoli
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup chopped onion
1/4 cup butter
1/4 cup all−purpose flour
1/4 teaspoon ground black pepper
2 cups milk
2 cups shredded sharp Cheddar cheese

In a small saucepan over medium−high heat, combine carrots, broccoli, water,
and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes.
Remove from heat, and set aside. In a large saucepan, cook onion in butter
over medium heat until onion is translucent. Stir in flour and pepper; cook
1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted.
Stir in reserved vegetables and cooking liquid. Heat through, and serve with
fresh crusty bread.

Wisconsin Cheese Soup


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->