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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
Direitos Autorais:Attribution Non-commercial

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08/30/2014

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This process is used in the storage of fruit, vegetables and meat whereby carbon

dioxide is introduced to delay ripening and slow down the process of the growth

of microbes.

Meat

Meat products (food hazards)

Microbe

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