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The a-Z of Food Safety

The a-Z of Food Safety

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Publicado porramesh

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Published by: ramesh on Oct 06, 2008
Direitos Autorais:Attribution Non-commercial

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08/30/2014

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Under Article 31(1)(a) of Regulation (EC) No 852/2004 food business operators

are required to register all of their premises with the local authority. Registra-

tion is free and cannot be refused by the local authority. Once registered, no

further action is required other than notification of a change of proprietor or

a change in the nature of the business.

Food business operators whose establishments are required to be registered

should approach the relevant local authority ideally before they open (or before

starting to use new premises).

The premises for certain types of businesses need to be approved, rather than

registered, including those producing the following foods:

a)meat and meat products;

b)eggs;

c)milk and dairy products; and

d)fish and fish products.

Eggs and egg products (food hazards)

Fish and shellfish (food hazards)

Food business operator

Meat

Meat products (food hazards)

Milk and dairy products (food hazards)

Regulation (EC) No. 852/2004 on the hygiene of foodstuffs

THEA-ZOFFOODSAFETY

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