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Native Soup Recipes

Native Soup Recipes

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Publicado porapi-3707101
Native American soup recipes
Native American soup recipes

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Published by: api-3707101 on Oct 16, 2008
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Sections

1111

tablespoon
tablespoon
tablespoon

tablespoon

olive oil
olive oil
olive oil

olive oil

2222

cloves
cloves
cloves

cloves

garlic, finely chopped
garlic, finely chopped
garlic, finely chopped

garlic, finely chopped

1111

cup
cup
cup

cup

carrots, finely chopped
carrots, finely chopped
carrots, finely chopped

carrots, finely chopped

1/2
1/2
1/2

1/2

cup
cup
cup

cup

celery, finely chopped
celery, finely chopped
celery, finely chopped

celery, finely chopped

1111

cup
cup
cup

cup

onion, finely chopped
onion, finely chopped
onion, finely chopped

onion, finely chopped

2222

cans (14-1/2 ounce
cans (14-1/2 ounce
cans (14-1/2 ounce

cans (14-1/2 ouncechicken broth
chicken broth
chicken broth

chicken broth

2222

cups
cups
cups

cups

cooked wild rice
cooked wild rice
cooked wild rice

cooked wild rice

1/2
1/2
1/2

1/2

teaspoon
teaspoon
teaspoon

teaspoon

ground black pepper
ground black pepper
ground black pepper

ground black pepper

1-1/2
1-1/2
1-1/2

1-1/2

cups
cups
cups

cups

cooked turkey breast, chopped
cooked turkey breast, chopped
cooked turkey breast, chopped

cooked turkey breast, chopped

1111

cup
cup
cup

cup

whipping cream
whipping cream
whipping cream

whipping cream

2222

tablespoons
tablespoons
tablespoons

tablespoons

fresh parsley, chopped
fresh parsley, chopped
fresh parsley, chopped

fresh parsley, chopped

In a saucepan at moderate heat, pour in olive oil and heat. Add the
In a saucepan at moderate heat, pour in olive oil and heat. Add the
In a saucepan at moderate heat, pour in olive oil and heat. Add the

In a saucepan at moderate heat, pour in olive oil and heat. Add the
garlic, carrots, celery, and onion. Sauté until onion is clear and
garlic, carrots, celery, and onion. Sauté until onion is clear and
garlic, carrots, celery, and onion. Sauté until onion is clear and

garlic, carrots, celery, and onion. Sauté until onion is clear and
vegetables soft. Pour in chicken broth and add the wild rice, black
vegetables soft. Pour in chicken broth and add the wild rice, black
vegetables soft. Pour in chicken broth and add the wild rice, black

vegetables soft. Pour in chicken broth and add the wild rice, black
pepper, and turkey. Heat the soup for 10 minutes. Add the whipping
pepper, and turkey. Heat the soup for 10 minutes. Add the whipping
pepper, and turkey. Heat the soup for 10 minutes. Add the whipping

pepper, and turkey. Heat the soup for 10 minutes. Add the whipping
cream.
cream.
cream.

cream.
Ladle into soup bowls and garnish with parsley.
Ladle into soup bowls and garnish with parsley.

Ladle into soup bowls and garnish with parsley.

Ladle into soup bowls and garnish with parsley.

Yield: 4 to 6 servings
Yield: 4 to 6 servings
Yield: 4 to 6 servings

Yield: 4 to 6 servings

CREAMY WILD RICE SOUP
CREAMY WILD RICE SOUP
CREAMY WILD RICE SOUP

CREAMY WILD RICE SOUP

2222

cups
cups
cups

cups

cooked wild rice
cooked wild rice
cooked wild rice

cooked wild rice

4444

cups
cups
cups

cups

broth (chicken, beef or vegetable)
broth (chicken, beef or vegetable)
broth (chicken, beef or vegetable)

broth (chicken, beef or vegetable)

2222

tablespoons
tablespoons
tablespoons

tablespoons

butter
butter
butter

butter

1/2
1/2
1/2

1/2

small
small
small

small

onion, minced
onion, minced
onion, minced

onion, minced

2222

tablespoons
tablespoons
tablespoons

tablespoons

flour
flour
flour

flour

1/2
1/2
1/2

1/2

teaspoon
teaspoon
teaspoon

teaspoon

salt
salt
salt

salt

1/2
1/2
1/2

1/2

teaspoon
teaspoon
teaspoon

teaspoon

black pepper
black pepper
black pepper

black pepper

1111

cup
cup
cup

cup

half-and-half
half-and-half
half-and-half

half-and-half

1/2
1/2
1/2

1/2

cup
cup
cup

cup

celery, chopped
celery, chopped
celery, chopped

celery, chopped

1/2
1/2
1/2

1/2

cup
cup
cup

cup

carrots, finely chopped
carrots, finely chopped
carrots, finely chopped

carrots, finely chopped

1/2
1/2
1/2

1/2

cup
cup
cup

cup

minced cooked meat (ham, chicken or; turkey)
minced cooked meat (ham, chicken or; turkey)
minced cooked meat (ham, chicken or; turkey)

minced cooked meat (ham, chicken or; turkey)

Brown the onion in butter in a deep heavy saucepan. Stir in the flour while
Brown the onion in butter in a deep heavy saucepan. Stir in the flour while
Brown the onion in butter in a deep heavy saucepan. Stir in the flour while

Brown the onion in butter in a deep heavy saucepan. Stir in the flour while
adding the broth slowly, stirring constantly. Next, add the wild rice,
adding the broth slowly, stirring constantly. Next, add the wild rice,
adding the broth slowly, stirring constantly. Next, add the wild rice,

adding the broth slowly, stirring constantly. Next, add the wild rice,
meat, carrots, celery, salt and pepper and half-and-half last. Simmer on
meat, carrots, celery, salt and pepper and half-and-half last. Simmer on
meat, carrots, celery, salt and pepper and half-and-half last. Simmer on

meat, carrots, celery, salt and pepper and half-and-half last. Simmer on
low for five minutes. Cool and refrigerate.
low for five minutes. Cool and refrigerate.
low for five minutes. Cool and refrigerate.

low for five minutes. Cool and refrigerate.

This soup needs to let the flavors blend overnight. Reheat and serve the
This soup needs to let the flavors blend overnight. Reheat and serve the
This soup needs to let the flavors blend overnight. Reheat and serve the

This soup needs to let the flavors blend overnight. Reheat and serve the
next day. At this point, you can add a few herbs like parsley, a dash of
next day. At this point, you can add a few herbs like parsley, a dash of
next day. At this point, you can add a few herbs like parsley, a dash of

next day. At this point, you can add a few herbs like parsley, a dash of
cumin or a dash of hot pepper sauce if desired.
cumin or a dash of hot pepper sauce if desired.
cumin or a dash of hot pepper sauce if desired.

cumin or a dash of hot pepper sauce if desired.

Page
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Page

Page 298
298
298

298

CREEK PEANUT SOUP
CREEK PEANUT SOUP
CREEK PEANUT SOUP

CREEK PEANUT SOUP

2222

c.c.c.c.

dry-roasted peanuts, finely chopped; or 1 c. chuncky-style pe
dry-roasted peanuts, finely chopped; or 1 c. chuncky-style pe
dry-roasted peanuts, finely chopped; or 1 c. chuncky-style pe

dry-roasted peanuts, finely chopped; or 1 c. chuncky-style pe
(preferably from the health food st; ore)
(preferably from the health food st; ore)
(preferably from the health food st; ore)

(preferably from the health food st; ore)

2222

c.c.c.c.

chicken broth
chicken broth
chicken broth

chicken broth

2222

c.c.c.c.

milk or cream
milk or cream
milk or cream

milk or cream

2222

tsp.
tsp.
tsp.

tsp.

chopped scallion greens
chopped scallion greens
chopped scallion greens

chopped scallion greens
salt and pepper to taste
salt and pepper to taste
salt and pepper to taste

salt and pepper to taste

1111

totototo

2 tsp. hot pepper sauce
2 tsp. hot pepper sauce
2 tsp. hot pepper sauce

2 tsp. hot pepper sauce

In a heavy saucepan, combine peanuts, broth and milk. Cook over medium heat
In a heavy saucepan, combine peanuts, broth and milk. Cook over medium heat
In a heavy saucepan, combine peanuts, broth and milk. Cook over medium heat

In a heavy saucepan, combine peanuts, broth and milk. Cook over medium heat
for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally.
for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally.
for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally.

for 5 minutes, stirring. Simmer 10 minutes longer, stirring occasionally.
Sprinkle with scallions and season to taste with salt, pepper and hot
Sprinkle with scallions and season to taste with salt, pepper and hot
Sprinkle with scallions and season to taste with salt, pepper and hot

Sprinkle with scallions and season to taste with salt, pepper and hot
pepper
pepper
pepper

pepper
sauce.
sauce.
sauce.

sauce.

Yield: serves 4.
Yield: serves 4.
Yield: serves 4.

Yield: serves 4.

CROCK POT VENISON BARBECUE
CROCK POT VENISON BARBECUE
CROCK POT VENISON BARBECUE

CROCK POT VENISON BARBECUE

3333

lblblblb

venison stew meat
venison stew meat
venison stew meat

venison stew meat

1111

cup
cup
cup

cup

onion, diced
onion, diced
onion, diced

onion, diced

4444

garlic cloves, chopped
garlic cloves, chopped
garlic cloves, chopped

garlic cloves, chopped

1111

cup
cup
cup

cup

red wine vinegar
red wine vinegar
red wine vinegar

red wine vinegar

1/2
1/2
1/2

1/2

cup
cup
cup

cup

worcestershire sauce
worcestershire sauce
worcestershire sauce

worcestershire sauce

2222

teaspoon
teaspoon
teaspoon

teaspoon

lawrey's natural choice
lawrey's natural choice
lawrey's natural choice

lawrey's natural choice

1111

seasoning for meat
seasoning for meat
seasoning for meat

seasoning for meat

2222

teaspoon
teaspoon
teaspoon

teaspoon

seasoned salt
seasoned salt
seasoned salt

seasoned salt

1111

lblblblb

seasoned bacon
seasoned bacon
seasoned bacon

seasoned bacon

2222

cup
cup
cup

cup

catsup
catsup
catsup

catsup

1/2
1/2
1/2

1/2

cup
cup
cup

cup

molasses
molasses
molasses

molasses

1/2
1/2

1/2

1/2

cup
cup

cup

cup

brown sugar
brown sugar

brown sugar

brown sugar

Place venison, onion, garlic, vinegar, Worcestershire sauce and
Place venison, onion, garlic, vinegar, Worcestershire sauce and
Place venison, onion, garlic, vinegar, Worcestershire sauce and

Place venison, onion, garlic, vinegar, Worcestershire sauce and
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
seasoning in crock pot. Cook on high for 1 to 2 hours until meat is

seasoning in crock pot. Cook on high for 1 to 2 hours until meat is
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses

cooked. Cook bacon and crumble or chop. Add bacon, catsup, molasses
and brown sugar. Turn crock pot on low and heat for the rest of the
and brown sugar. Turn crock pot on low and heat for the rest of the
and brown sugar. Turn crock pot on low and heat for the rest of the

and brown sugar. Turn crock pot on low and heat for the rest of the
day. Serve over rice potatoes or toast. NOTE: Venison can be
day. Serve over rice potatoes or toast. NOTE: Venison can be
day. Serve over rice potatoes or toast. NOTE: Venison can be

day. Serve over rice potatoes or toast. NOTE: Venison can be
substituted with any red meat, just cut in 1-inch cubes.
substituted with any red meat, just cut in 1-inch cubes.
substituted with any red meat, just cut in 1-inch cubes.

substituted with any red meat, just cut in 1-inch cubes.

Yield: 7 servings
Yield: 7 servings
Yield: 7 servings

Yield: 7 servings

Page
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Page 299
299
299

299

CROCK POT VENISON STEW
CROCK POT VENISON STEW
CROCK POT VENISON STEW

CROCK POT VENISON STEW

2222

lblblblb

venison cubes
venison cubes
venison cubes

venison cubes

2222

tablespoon
tablespoon
tablespoon

tablespoon

oil
oil
oil

oil

3333

stalks celery, diced
stalks celery, diced
stalks celery, diced

stalks celery, diced

1/2
1/2
1/2

1/2

cup
cup
cup

cup

chopped onion
chopped onion
chopped onion

chopped onion

2222

cloves garlic, minced
cloves garlic, minced
cloves garlic, minced

cloves garlic, minced

1111

tablespoon
tablespoon
tablespoon

tablespoon

parsley, chopped
parsley, chopped
parsley, chopped

parsley, chopped

1/2
1/2
1/2

1/2

cup
cup
cup

cup

water
water
water

water

1/2
1/2
1/2

1/2

cup
cup
cup

cup

dry red wine
dry red wine
dry red wine

dry red wine

1111

cup
cup
cup

cup

tomato sauce
tomato sauce
tomato sauce

tomato sauce

1111

salt and pepper to taste
salt and pepper to taste
salt and pepper to taste

salt and pepper to taste

1111

oregano
oregano
oregano

oregano

1111

basil
basil
basil

basil

Brown meat in oil. Place celery and onion at the bottom of the crock
Brown meat in oil. Place celery and onion at the bottom of the crock
Brown meat in oil. Place celery and onion at the bottom of the crock

Brown meat in oil. Place celery and onion at the bottom of the crock
pot. Add browned meat and remaining ingredients. Cook on low for 7-10
pot. Add browned meat and remaining ingredients. Cook on low for 7-10
pot. Add browned meat and remaining ingredients. Cook on low for 7-10

pot. Add browned meat and remaining ingredients. Cook on low for 7-10
hours.
hours.
hours.

hours.

Yield: 6 servings
Yield: 6 servings

Yield: 6 servings

Yield: 6 servings

CROCKPOT WILD RICE SOUP
CROCKPOT WILD RICE SOUP
CROCKPOT WILD RICE SOUP

CROCKPOT WILD RICE SOUP

By:
By:
By:

By: Betty Crocker
Betty Crocker
Betty Crocker

Betty Crocker

1111

medium
medium
medium

medium

onion, chopped
onion, chopped
onion, chopped

onion, chopped

2222

stalks
stalks
stalks

stalks

celery, diced
celery, diced
celery, diced

celery, diced

2222

carrots, diced
carrots, diced
carrots, diced

carrots, diced

1111

cup
cup
cup

cup

diced smoked turkey
diced smoked turkey
diced smoked turkey

diced smoked turkey

1/2
1/2
1/2

1/2

cup
cup
cup

cup

uncooked uncle ben's wild rice and; long-grain rice
uncooked uncle ben's wild rice and; long-grain rice
uncooked uncle ben's wild rice and; long-grain rice

uncooked uncle ben's wild rice and; long-grain rice

1111

seasoning
seasoning
seasoning

seasoning

packet from the wild rice mix
packet from the wild rice mix
packet from the wild rice mix

packet from the wild rice mix

1111

tsp
tsp
tsp

tsp

dried tarragon leaves
dried tarragon leaves
dried tarragon leaves

dried tarragon leaves

1/4
1/4
1/4

1/4

tsp
tsp
tsp

tsp

pepper
pepper
pepper

pepper

3333

(14-1/2-ounce)
(14-1/2-ounce)
(14-1/2-ounce)

(14-1/2-ounce)

cans chicken broth
cans chicken broth
cans chicken broth

cans chicken broth

1111

(12-ounce)
(12-ounce)
(12-ounce)

(12-ounce)

can evaporated fat-free milk
can evaporated fat-free milk
can evaporated fat-free milk

can evaporated fat-free milk

1/3
1/3
1/3

1/3

cup
cup
cup

cup

all-purpose flour
all-purpose flour
all-purpose flour

all-purpose flour

1111

cup
cup
cup

cup

frozen green peas, thawed
frozen green peas, thawed
frozen green peas, thawed

frozen green peas, thawed

2222

tbsp
tbsp
tbsp

tbsp

dry sherry, optional
dry sherry, optional
dry sherry, optional

dry sherry, optional

Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain
Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain
Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain

Place onion, celery, carrots, turkey, 1/2 cup wild rice and long grain
rice mix, rice mix seasoning packet, tarragon and pepper in slow cooker.
rice mix, rice mix seasoning packet, tarragon and pepper in slow cooker.
rice mix, rice mix seasoning packet, tarragon and pepper in slow cooker.

rice mix, rice mix seasoning packet, tarragon and pepper in slow cooker.
Pour broth over all. Cover and cook on Low for 6-8 hours or until wild
Pour broth over all. Cover and cook on Low for 6-8 hours or until wild
Pour broth over all. Cover and cook on Low for 6-8 hours or until wild

Pour broth over all. Cover and cook on Low for 6-8 hours or until wild
rice and vegetables are tender. Mix milk and flour; stir into soup.
rice and vegetables are tender. Mix milk and flour; stir into soup.
rice and vegetables are tender. Mix milk and flour; stir into soup.

rice and vegetables are tender. Mix milk and flour; stir into soup.
Cover and cook about 20 minutes or until thickened. Stir in peas and
Cover and cook about 20 minutes or until thickened. Stir in peas and
Cover and cook about 20 minutes or until thickened. Stir in peas and

Cover and cook about 20 minutes or until thickened. Stir in peas and
sherry during last 15 minutes of cooking.
sherry during last 15 minutes of cooking.
sherry during last 15 minutes of cooking.

sherry during last 15 minutes of cooking.

Yield: 6 servings
Yield: 6 servings
Yield: 6 servings

Yield: 6 servings

Page
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Page 300
300
300

300

CROCKÚPOT QUAIL
CROCKÚPOT QUAIL
CROCKÚPOT QUAIL

CROCKÚPOT QUAIL

8888

quail [cut up]
quail [cut up]
quail [cut up]

quail [cut up]

1111

cup
cup
cup

cup

flour
flour
flour

flour

1/2
1/2
1/2

1/2

cup
cup
cup

cup

peanut oil
peanut oil
peanut oil

peanut oil

2222

can
can
can

can

cream of chicken soup
cream of chicken soup
cream of chicken soup

cream of chicken soup

2222

can
can
can

can

cream of celery soup
cream of celery soup
cream of celery soup

cream of celery soup

2222

can
can
can

can

chicken broth
chicken broth
chicken broth

chicken broth

1/2
1/2
1/2

1/2

cup
cup
cup

cup

white wine [dry]
white wine [dry]
white wine [dry]

white wine [dry]

2222

white onions [thinly sliced]
white onions [thinly sliced]
white onions [thinly sliced]

white onions [thinly sliced]

2222

bay leaves
bay leaves
bay leaves

bay leaves

1/3
1/3
1/3

1/3

cup
cup
cup

cup

parmesan cheese
parmesan cheese
parmesan cheese

parmesan cheese

1) Rinse the birds and pat dry inside and out, season with salt
1) Rinse the birds and pat dry inside and out, season with salt
1) Rinse the birds and pat dry inside and out, season with salt

1) Rinse the birds and pat dry inside and out, season with salt
and pepper to taste and coat with flour. Brown in hot peanut oil in a
and pepper to taste and coat with flour. Brown in hot peanut oil in a
and pepper to taste and coat with flour. Brown in hot peanut oil in a

and pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions,
skillet... 2) Combine the quail with the soups, broth, wine, onions,
skillet... 2) Combine the quail with the soups, broth, wine, onions,

skillet... 2) Combine the quail with the soups, broth, wine, onions,
and bay leaves in a crock pot and cook on high for 4 hours and then
and bay leaves in a crock pot and cook on high for 4 hours and then
and bay leaves in a crock pot and cook on high for 4 hours and then

and bay leaves in a crock pot and cook on high for 4 hours and then
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)

reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
Remove bay leaves add the cheese and cook for 30 min more... Serve
Remove bay leaves add the cheese and cook for 30 min more... Serve
Remove bay leaves add the cheese and cook for 30 min more... Serve

Remove bay leaves add the cheese and cook for 30 min more... Serve
over rice or noodles...
over rice or noodles...

over rice or noodles...

over rice or noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
cookbook re-typed with permission for you by Fred Goslin in Watertown
cookbook re-typed with permission for you by Fred Goslin in Watertown
cookbook re-typed with permission for you by Fred Goslin in Watertown

cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

Yield: 8 servings
Yield: 8 servings
Yield: 8 servings

Yield: 8 servings

CROW [OR GALAH] SOUP
CROW [OR GALAH] SOUP
CROW [OR GALAH] SOUP

CROW [OR GALAH] SOUP

1111

butter
butter
butter

butter

10
10
10

10

crows [or galahs] plucked and gutt; ed
crows [or galahs] plucked and gutt; ed
crows [or galahs] plucked and gutt; ed

crows [or galahs] plucked and gutt; ed

2222

cup
cup
cup

cup

lentils
lentils
lentils

lentils

4444

onions
onions
onions

onions

4444

carrots
carrots
carrots

carrots

2222

celery stalks
celery stalks
celery stalks

celery stalks

2222

large
large
large

large

potatoes
potatoes
potatoes

potatoes

1111

turnip
turnip
turnip

turnip

1111

salt
salt
salt

salt

1111

pepper
pepper
pepper

pepper

Peel and dice the vegetables. Saute the crows in some butter until
Peel and dice the vegetables. Saute the crows in some butter until
Peel and dice the vegetables. Saute the crows in some butter until

Peel and dice the vegetables. Saute the crows in some butter until
lightly browned. Add the onions, carrots and celery and continue the
lightly browned. Add the onions, carrots and celery and continue the
lightly browned. Add the onions, carrots and celery and continue the

lightly browned. Add the onions, carrots and celery and continue the
fry for about 5 minutes more.
fry for about 5 minutes more.
fry for about 5 minutes more.

fry for about 5 minutes more.

Add water or chicken stock and bring to the boil. Cook for about 25
Add water or chicken stock and bring to the boil. Cook for about 25
Add water or chicken stock and bring to the boil. Cook for about 25

Add water or chicken stock and bring to the boil. Cook for about 25
minutes on a medium heat. Remove the birds and either serve on the
minutes on a medium heat. Remove the birds and either serve on the
minutes on a medium heat. Remove the birds and either serve on the

minutes on a medium heat. Remove the birds and either serve on the
side, or if desired remove meat and and return to the soup.
side, or if desired remove meat and and return to the soup.
side, or if desired remove meat and and return to the soup.

side, or if desired remove meat and and return to the soup.

**If using Galah, omit the lentils.
**If using Galah, omit the lentils.
**If using Galah, omit the lentils.

**If using Galah, omit the lentils.

Trevor says that this has quite a game-taste. [Somewhat similar to
Trevor says that this has quite a game-taste. [Somewhat similar to
Trevor says that this has quite a game-taste. [Somewhat similar to

Trevor says that this has quite a game-taste. [Somewhat similar to

Page
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Page 301
301
301

301

free-range quail]
free-range quail]
free-range quail]

free-range quail]

from TREVOR POLLARD typed by KEVIN JCJD SYMONS
from TREVOR POLLARD typed by KEVIN JCJD SYMONS
from TREVOR POLLARD typed by KEVIN JCJD SYMONS

from TREVOR POLLARD typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 18 May 99
From: Kevin Jcjd Symons Date: 18 May 99
From: Kevin Jcjd Symons Date: 18 May 99

From: Kevin Jcjd Symons Date: 18 May 99

Yield: 4 servings
Yield: 4 servings
Yield: 4 servings

Yield: 4 servings

CRUSTED TENDERLOIN WITH CHIPOTLE ONIONS
CRUSTED TENDERLOIN WITH CHIPOTLE ONIONS
CRUSTED TENDERLOIN WITH CHIPOTLE ONIONS

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