P. 1
Native Soup Recipes

Native Soup Recipes

|Views: 1.274|Likes:
Publicado porapi-3707101
Native American soup recipes
Native American soup recipes

More info:

Published by: api-3707101 on Oct 16, 2008
Direitos Autorais:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

03/18/2014

pdf

text

original

1111

cncncncn

hominy, canned
hominy, canned
hominy, canned

hominy, canned

1111

cncncncn

pinto beans
pinto beans
pinto beans

pinto beans

1111

cncncncn

garbanzo beans
garbanzo beans
garbanzo beans

garbanzo beans

1111

cncncncn

kidney beans
kidney beans
kidney beans

kidney beans

6666

oz
oz
oz

oz

tomato sauce
tomato sauce
tomato sauce

tomato sauce

1111

pk
pk
pk

pk

chili/taco/mexican seasoning
chili/taco/mexican seasoning
chili/taco/mexican seasoning

chili/taco/mexican seasoning

Mix and heat.
Mix and heat.
Mix and heat.

Mix and heat.

Page
Page
Page

Page 219
219
219

219

CHEESE AND GREEN CHILI SOUP
CHEESE AND GREEN CHILI SOUP
CHEESE AND GREEN CHILI SOUP

CHEESE AND GREEN CHILI SOUP

1111

xxxx

no ingredients
no ingredients
no ingredients

no ingredients

Recipe by Elaya K Tsosie
Recipe by Elaya K Tsosie
Recipe by Elaya K Tsosie

Recipe by Elaya K Tsosie
----
Fresh Green Chilies in Olive Oil
Fresh Green Chilies in Olive Oil
Fresh Green Chilies in Olive Oil

Fresh Green Chilies in Olive Oil
This is the method used to prepare chilies for the Cheese and
This is the method used to prepare chilies for the Cheese and
This is the method used to prepare chilies for the Cheese and

This is the method used to prepare chilies for the Cheese and
Green Chili Soup recipe that follows.
Green Chili Soup recipe that follows.
Green Chili Soup recipe that follows.

Green Chili Soup recipe that follows.

Dip each chili in olive oil and place on a cookie sheet. Place
Dip each chili in olive oil and place on a cookie sheet. Place
Dip each chili in olive oil and place on a cookie sheet. Place

Dip each chili in olive oil and place on a cookie sheet. Place
under broiler, about 3" from heat source. Broil until chilies are
under broiler, about 3" from heat source. Broil until chilies are
under broiler, about 3" from heat source. Broil until chilies are

under broiler, about 3" from heat source. Broil until chilies are
slightly scorched. Turn chilies and repeat process. It will take
slightly scorched. Turn chilies and repeat process. It will take
slightly scorched. Turn chilies and repeat process. It will take

slightly scorched. Turn chilies and repeat process. It will take
only 3 to 4 minutes on each side. Place chilies in freezer 3 hrs.
only 3 to 4 minutes on each side. Place chilies in freezer 3 hrs.
only 3 to 4 minutes on each side. Place chilies in freezer 3 hrs.

only 3 to 4 minutes on each side. Place chilies in freezer 3 hrs.
Remove and pull skin from flesh of chilies. Remove seeds and
Remove and pull skin from flesh of chilies. Remove seeds and
Remove and pull skin from flesh of chilies. Remove seeds and

Remove and pull skin from flesh of chilies. Remove seeds and
membranes. Use with any recipe calling for green chilies.
membranes. Use with any recipe calling for green chilies.
membranes. Use with any recipe calling for green chilies.

membranes. Use with any recipe calling for green chilies.

Cheese and Green Chili Soup
Cheese and Green Chili Soup
Cheese and Green Chili Soup

Cheese and Green Chili Soup

o 2 tbs. butter
o 2 tbs. butter

o 2 tbs. butter

o 2 tbs. butter
o 2 onions, diced
o 2 onions, diced

o 2 onions, diced

o 2 onions, diced
o 4 cloves fresh garlic, chopped
o 4 cloves fresh garlic, chopped
o 4 cloves fresh garlic, chopped

o 4 cloves fresh garlic, chopped
o 15 freshly roasted green chilies (see previous instructions)
o 15 freshly roasted green chilies (see previous instructions)
o 15 freshly roasted green chilies (see previous instructions)

o 15 freshly roasted green chilies (see previous instructions)
You may use 1 large can (28 ounces) roasted diced green
You may use 1 large can (28 ounces) roasted diced green
You may use 1 large can (28 ounces) roasted diced green

You may use 1 large can (28 ounces) roasted diced green
chilies if roasting your own is not an option
chilies if roasting your own is not an option
chilies if roasting your own is not an option

chilies if roasting your own is not an option
o 5 ripe tomatoes, diced
o 5 ripe tomatoes, diced
o 5 ripe tomatoes, diced

o 5 ripe tomatoes, diced
o 6 medium white potatoes, peeled and cut into 1" cubes
o 6 medium white potatoes, peeled and cut into 1" cubes
o 6 medium white potatoes, peeled and cut into 1" cubes

o 6 medium white potatoes, peeled and cut into 1" cubes
o 16 cups water
o 16 cups water
o 16 cups water

o 16 cups water
o 2 pounds Longhorn Colby or Cheddar cheese, shredded
o 2 pounds Longhorn Colby or Cheddar cheese, shredded
o 2 pounds Longhorn Colby or Cheddar cheese, shredded

o 2 pounds Longhorn Colby or Cheddar cheese, shredded
o Salt to taste
o Salt to taste
o Salt to taste

o Salt to taste

In a large soup pot, melt butter and saut‚ onions and garlic over
In a large soup pot, melt butter and saut‚ onions and garlic over
In a large soup pot, melt butter and saut‚ onions and garlic over

In a large soup pot, melt butter and saut‚ onions and garlic over
medium heat. When onions are soft, add green chilies and
medium heat. When onions are soft, add green chilies and
medium heat. When onions are soft, add green chilies and

medium heat. When onions are soft, add green chilies and
tomatoes. Simmer 10 minutes, stirring every minute or so.
tomatoes. Simmer 10 minutes, stirring every minute or so.
tomatoes. Simmer 10 minutes, stirring every minute or so.

tomatoes. Simmer 10 minutes, stirring every minute or so.

Add potatoes and water. Cook over medium heat until potatoes are
Add potatoes and water. Cook over medium heat until potatoes are
Add potatoes and water. Cook over medium heat until potatoes are

Add potatoes and water. Cook over medium heat until potatoes are
done, 10 to 20 minutes.
done, 10 to 20 minutes.
done, 10 to 20 minutes.

done, 10 to 20 minutes.

Add cheese. On very low heat, simmer about 30 minutes.
Add cheese. On very low heat, simmer about 30 minutes.
Add cheese. On very low heat, simmer about 30 minutes.

Add cheese. On very low heat, simmer about 30 minutes.

Add salt to taste.
Add salt to taste.
Add salt to taste.

Add salt to taste.

For best results, allow to cool overnight and serve the next day.
For best results, allow to cool overnight and serve the next day.
For best results, allow to cool overnight and serve the next day.

For best results, allow to cool overnight and serve the next day.

Makes 6 servings.
Makes 6 servings.
Makes 6 servings.

Makes 6 servings.

Yield: 6 servings
Yield: 6 servings
Yield: 6 servings

Yield: 6 servings

Page
Page
Page

Page 220
220
220

220

CHEF'S RABBIT
CHEF'S RABBIT
CHEF'S RABBIT

CHEF'S RABBIT

1111

rabbit -or-
rabbit -or-
rabbit -or-

rabbit -or-

2222

pheasants (cut in pieces)
pheasants (cut in pieces)
pheasants (cut in pieces)

pheasants (cut in pieces)

1111

salt and white pepper
salt and white pepper
salt and white pepper

salt and white pepper

1111

flour
flour
flour

flour

6666

bacon slices, cut into lg
bacon slices, cut into lg
bacon slices, cut into lg

bacon slices, cut into lg

1111

squares
squares
squares

squares

1111

onion, chopped fine
onion, chopped fine
onion, chopped fine

onion, chopped fine

8888

extra large mushrooms, whole
extra large mushrooms, whole
extra large mushrooms, whole

extra large mushrooms, whole

1111

or quartered
or quartered
or quartered

or quartered

6666

oz
oz
oz

oz

beef stock
beef stock
beef stock

beef stock

1111

cup
cup
cup

cup

sour cream
sour cream
sour cream

sour cream

Season meat with salt and white pepper and dredge with flour. In hot
Season meat with salt and white pepper and dredge with flour. In hot
Season meat with salt and white pepper and dredge with flour. In hot

Season meat with salt and white pepper and dredge with flour. In hot
skillet, cook bacon pieces about half way. Add rabbit and/or
skillet, cook bacon pieces about half way. Add rabbit and/or
skillet, cook bacon pieces about half way. Add rabbit and/or

skillet, cook bacon pieces about half way. Add rabbit and/or
pheasant and brown on both sides. Add onions and saute with meat.
pheasant and brown on both sides. Add onions and saute with meat.
pheasant and brown on both sides. Add onions and saute with meat.

pheasant and brown on both sides. Add onions and saute with meat.
Add mushrooms. Pour beef stock over all and put in preheated oven at
Add mushrooms. Pour beef stock over all and put in preheated oven at
Add mushrooms. Pour beef stock over all and put in preheated oven at

Add mushrooms. Pour beef stock over all and put in preheated oven at
450 degrees for 30 minutes, or until meat is done. Take meat out.
450 degrees for 30 minutes, or until meat is done. Take meat out.
450 degrees for 30 minutes, or until meat is done. Take meat out.

450 degrees for 30 minutes, or until meat is done. Take meat out.
Whip sour cream into remaining pan juices and pour over meat.
Whip sour cream into remaining pan juices and pour over meat.

Whip sour cream into remaining pan juices and pour over meat.

Whip sour cream into remaining pan juices and pour over meat.

Source: N.A.H.C. Wild Game Cookbook Author: Scott Ekenberg,
Source: N.A.H.C. Wild Game Cookbook Author: Scott Ekenberg,
Source: N.A.H.C. Wild Game Cookbook Author: Scott Ekenberg,

Source: N.A.H.C. Wild Game Cookbook Author: Scott Ekenberg,
Bloomington MN
Bloomington MN
Bloomington MN

Bloomington MN

Yield: 2 servings
Yield: 2 servings
Yield: 2 servings

Yield: 2 servings

CHEROKEE CASSEROLE *
CHEROKEE CASSEROLE *
CHEROKEE CASSEROLE *

CHEROKEE CASSEROLE *

1111

lblblblb

ground beef
ground beef
ground beef

ground beef

1111

tablespoon
tablespoon
tablespoon

tablespoon

olive oil
olive oil
olive oil

olive oil

3/4
3/4
3/4

3/4

cup
cup
cup

cup

bermuda onion; chopped
bermuda onion; chopped
bermuda onion; chopped

bermuda onion; chopped

1 1/2
1 1/2
1 1/2

1 1/2

teaspoon
teaspoon
teaspoon

teaspoon

salt
salt
salt

salt

1111

pepper to taste
pepper to taste
pepper to taste

pepper to taste

1111

bay leaf
bay leaf
bay leaf

bay leaf

1/8
1/8
1/8

1/8

teaspoon
teaspoon
teaspoon

teaspoon

thyme
thyme
thyme

thyme

1/8
1/8
1/8

1/8

teaspoon
teaspoon
teaspoon

teaspoon

garlic powder
garlic powder
garlic powder

garlic powder

1/8
1/8
1/8

1/8

teaspoon
teaspoon
teaspoon

teaspoon

oregano
oregano
oregano

oregano

2222

cup
cup
cup

cup

crushed tomatoes
crushed tomatoes
crushed tomatoes

crushed tomatoes

1111

can
can
can

can

cream of mushroom soup
cream of mushroom soup
cream of mushroom soup

cream of mushroom soup

1111

cup
cup
cup

cup

minute rice
minute rice
minute rice

minute rice

3333

slice
slice
slice

slice

american cheese; cut in 1/2 strips
american cheese; cut in 1/2 strips
american cheese; cut in 1/2 strips

american cheese; cut in 1/2 strips

Brown meat in olive oil. Add onion; cook over medium heat until onion
Brown meat in olive oil. Add onion; cook over medium heat until onion
Brown meat in olive oil. Add onion; cook over medium heat until onion

Brown meat in olive oil. Add onion; cook over medium heat until onion
is tender. Stir in seasonings, soup, tomatoes and rice. Simmer 5
is tender. Stir in seasonings, soup, tomatoes and rice. Simmer 5
is tender. Stir in seasonings, soup, tomatoes and rice. Simmer 5

is tender. Stir in seasonings, soup, tomatoes and rice. Simmer 5
minutes, stirring occasionally. Spoon into a baking dish. Top with
minutes, stirring occasionally. Spoon into a baking dish. Top with
minutes, stirring occasionally. Spoon into a baking dish. Top with

minutes, stirring occasionally. Spoon into a baking dish. Top with
cheese. Broil until cheese is melted.
cheese. Broil until cheese is melted.
cheese. Broil until cheese is melted.

cheese. Broil until cheese is melted.

Yield: 6 servings
Yield: 6 servings
Yield: 6 servings

Yield: 6 servings

Page
Page
Page

Page 221
221
221

221

CHEROKEE CASSEROLE 2
CHEROKEE CASSEROLE 2
CHEROKEE CASSEROLE 2

CHEROKEE CASSEROLE 2

1111

pound
pound
pound

pound

of ground beef
of ground beef
of ground beef

of ground beef

1/2
1/2
1/2

1/2

teaspoon
teaspoon
teaspoon

teaspoon

of salt
of salt
of salt

of salt
pepper
pepper
pepper

pepper

1111

onion, chopped
onion, chopped
onion, chopped

onion, chopped

1111

cup
cup
cup

cup

of instant rice
of instant rice
of instant rice

of instant rice

2222

small
small
small

small

cans of tomato sauce
cans of tomato sauce
cans of tomato sauce

cans of tomato sauce

1111

can
can
can

can

cream of mushroom soup
cream of mushroom soup
cream of mushroom soup

cream of mushroom soup
dash oregano
dash oregano
dash oregano

dash oregano

1/2
1/2
1/2

1/2

bay
bay
bay

bay

leaf
leaf
leaf

leaf

Brown meat in skillet.
Brown meat in skillet.
Brown meat in skillet.

Brown meat in skillet.
Add other ingredients and mix well.
Add other ingredients and mix well.
Add other ingredients and mix well.

Add other ingredients and mix well.
Pour into casserole and bake 325 degrees for 45 minutes.
Pour into casserole and bake 325 degrees for 45 minutes.
Pour into casserole and bake 325 degrees for 45 minutes.

Pour into casserole and bake 325 degrees for 45 minutes.
Put triangles of American cheese around outside of casserole and heat until
Put triangles of American cheese around outside of casserole and heat until

Put triangles of American cheese around outside of casserole and heat until

Put triangles of American cheese around outside of casserole and heat until
melted.
melted.
melted.

melted.

Yield: serves 4-6.
Yield: serves 4-6.
Yield: serves 4-6.

Yield: serves 4-6.

CHEROKEE KANUCHI STEW WITH ROOT VEGETABLES
CHEROKEE KANUCHI STEW WITH ROOT VEGETABLES
CHEROKEE KANUCHI STEW WITH ROOT VEGETABLES

You're Reading a Free Preview

Descarregar
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->