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  • Aattu Kaal Soup - Payaa

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    Tara Karthik
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    Clean and wash the legs. Cook it in the cooker by immersing the legs in the water, add 1 / 2 tsp of turmeric and salt cook it for 20-25 mins. Take a pressure cooker pan heat oil in it on med-high flame, add whole garam masala (bay leaves, cinnamon and two types of cardamom and cloves) saute it for half a second, then add onion paste fry until light brown, then add legs (cooked and reserving the

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    Clean and wash the legs. Cook it in the cooker by immersing the legs in the water, add 1 / 2 tsp of turmeric and salt cook it for 20-25 mins. Take a pressure cooker pan heat oil in it on med-high flame, add whole garam masala (bay leaves, cinnamon and two types of cardamom and cloves) saute it for half a second, then add onion paste fry until light brown, then add legs (cooked and reserving the

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    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    32 visualizações1 página

    Aattu Kaal Soup - Payaa

    Enviado por

    Tara Karthik
    Clean and wash the legs. Cook it in the cooker by immersing the legs in the water, add 1 / 2 tsp of turmeric and salt cook it for 20-25 mins. Take a pressure cooker pan heat oil in it on med-high flame, add whole garam masala (bay leaves, cinnamon and two types of cardamom and cloves) saute it for half a second, then add onion paste fry until light brown, then add legs (cooked and reserving the

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOC, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Aattu Kaal Soup (paaya) Ingredients 1. Goat or Lamb' legs-6 nos. 2. Onion paste-2 tbsp 3.

    Tomato paste- 2 tsp 5. Coconut paste-2 tsp 7. Garam masala-1 tsp 9. Turmeric powder-1 tsp 11. Lemon juice-2 tbsp 4. Ginger-garlic paste-1 tbsp 6. Dhania powder-1 tsp 8. Red chilli powder-1 tsp 10. Mint leaves-1/2 (bunch finely chopped) 12. Salt-as per taste 14. Oil-2-3 tsp

    13. Water -as much to immerse the legs garnishing.

    15. 3-4 Whole Green Chillies sauted in 1 tspn ghee or butter for 16. Whole garam masala-2 Bay leaves, 2 Black cardamom, 2 cloves, 2 green cardamom,1 med stick of cinnamon. Method: Clean and wash the legs. Cook it in the cooker by immersing the legs in the water, add 1/2 tsp of turmeric & salt cook it for 20-25 mins.

    Take a pressure cooker pan heat oil in it on med-high flame, add whole garam masala (bay leaves, cinnamon & two types of cardamom & cloves) saute it for half a second, then add onion paste fry until light brown.

    Add turmeric, chilli & dhania powders, ginger-garlic paste saute it for 1 min, then add coconut paste saute it for 2-3 secs stir continuously, now add legs (cooked & reserving the liquid) & tomato paste fry for 1 min add the liquid, salt & allow it to cook for 1-2 whistle until tender.

    Remove the lid and stir in mint leaves, garam masala powder, lemon juice see the consistency should be of soup. Chek the salt.

    Finally garish it with sauted green chillies in ghee or butter. Malabar Parathas. Happy cooking!!!!

    Serve hot pipping soup with Aappams, Iddiappams, home made Naans or

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