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  • Arielle Russo Resume 3

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    Arielle F. Russo is seeking a 700-hour paid culinary internship and has skills in baking, pastry, cooking methods, knife skills, and table service from her education at New England Culinary Institute. She has a background working at McDonald's where she prepared food, did prep work, cash register duties, and trained new employees. Her awards include most improved in her 2010 culinary class and placing first and third in a national duck stamp contest.

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    Arielle F. Russo is seeking a 700-hour paid culinary internship and has skills in baking, pastry, cooking methods, knife skills, and table service from her education at New England Culinary Institute. She has a background working at McDonald's where she prepared food, did prep work, cash register duties, and trained new employees. Her awards include most improved in her 2010 culinary class and placing first and third in a national duck stamp contest.

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    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    25 visualizações1 página

    Arielle Russo Resume 3

    Enviado por

    rel9000
    Arielle F. Russo is seeking a 700-hour paid culinary internship and has skills in baking, pastry, cooking methods, knife skills, and table service from her education at New England Culinary Institute. She has a background working at McDonald's where she prepared food, did prep work, cash register duties, and trained new employees. Her awards include most improved in her 2010 culinary class and placing first and third in a national duck stamp contest.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato DOCX, PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    Arielle F. Russo New England Culinary Institute 56 College St. Student mail #20 Montpelier, VT 05602-2911 arielle.russo@student.neci.

    edu (603) 833-5126 Objective: To secure and successfully complete 700 hour paid internship. To be able to learn more about my trade. Skills: Quick breads Table service Mixing methods Knife skills Table service Pastries Soups and stocks Cooking methods Yeast breads Artisan breads Pastries Tarts ServSafe certified Plated desserts

    Education: New England Culinary Institute, Montpelier, VT AOS Baking and Pastry Dover High School and Regional Career Technical Center, Dover, NH Two years in the Gourmets Table Culinary Program Work Experience: McDonalds, Lee, NH Crew trainer Crew Worked the grill making food Prepared food Prep work I worked with the Cash register and customer service Cleaned the lobby, washed dishes New employee training. Awards and achievements: Most improved in my culinary class in 2010 1st and 3rd in the national duck stamp contest Apr 2011-Sep 2011 Oct 2010-Apr 2011 2011-2013 Graduated 2011

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