P. 1
Hindi Names of Spices

Hindi Names of Spices

|Views: 54|Likes:
Publicado porAditi Goyal

More info:

Published by: Aditi Goyal on Dec 21, 2011
Direitos Autorais:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOCX, PDF, TXT or read online from Scribd
See more
See less

05/05/2012

pdf

text

original

English Name Aniseed Asafoetida Basil Bay leaf Black Cumin seeds Black Pepper Black Salt Cardamom

Caraway seeds Carom seeds Cinnamon Clove Coriander seeds Cumin seeds

Indian / Hindi Name Saunf Heeng Tulsi Tejpatta Shah Jeera Kali Mirch Kala Namak Elaichi Shah Jeera Ajwain Dalchini Laung Dhania Jeera

Dry Fenugreek Leaves Kasoori Methi Dry Ginger Dry Mango powder Saunth Amchoor Magaz

Dried Pumpkin / Water Melon seeds Fennel seeds Fenugreek seeds Jaggery Nigella Mace Mustard seeds Saunf Methi Gur Kalonji Javitri Rai / Sarson

Nutmeg Onion seeds Pomegranate seeds Poppy seeds Salt Saffron Sesame seeds Sugar Tamarind Thymol seeds Turmeric Vinegar Jaiphal Kalonji Anardana Khus Khus Namak Kesar Til Shakkar / Chini Imli Ajwain Haldi Sirka .

You're Reading a Free Preview

Descarregar
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->