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Pumpkin brittle, curry mumbai, chutney, trumpet mushrooms Quails egg, redwine shallots Chicory rolls stuffed with celery and hazelnut, backed hazelnut stick Black salsify, chervil cream, cress
Beetroot mousse with yellow beetroot chips Vaccherin Mont dOr baked in filo pastry Mains Elder pearl barley on peas pudding
Marinated fennel, pepper-cranberry sauce, afila cress Amalfi lemon sauce
Parmesan dumplings with coriander carrots Stuffed potato tarte *with white alba truffle
Cardoncelli mushrooms, brussels sprouts salad, jus Artichoke puree, artichoke corners, parsley Mango froth, carrot straw, water cress cream
Finger-shaped potatoe dumplings with salad of snow peas and mango Dessert Chocolat fondant with blueberry sorbet
Nougat sauce, blackberries, sugar chip Grilled pineapple, pina colada snow, coconut flakes Camparisorbet, coffeegloss
3 courses 36.00