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  • Schofield Media's - Food and Drink Magazine

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    Schofield Media
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    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

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    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    10 visualizações1 página

    Schofield Media's - Food and Drink Magazine

    Enviado por

    Schofield Media
    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    INDEPENDENT FALL 08 7/24/08 4:39 PM Page 3

    Photo courtesy of JOHN IVANKO/ecopreneuring.biz ©2008


    contents

    fall 2008

    6 OUR COVER
    Kahala Corp aspires to the
    be largest franchise com-
    pany in the world with a
    combination of proven
    and up-and-coming
    restaurant brands. Its fran-
    chisees are a big part of
    that goal. “It’s our No. 1
    goal that all franchisees
    enjoy the success of
    entrepreneurship,” CEO
    Kevin Blackwell says.

    10 DEPARTMENTS
    6 News
    8 Product Showcase
    16 Americas Food
    & Beverage Show
    88 Last Look
    FOODSERVICE
    10 The Leadership
    12 Cookbook
    A new generation of workers poses
    more opportunities than challenges
    in navigating your way to a success-
    ful business.

    12 The Safe Zone


    Recent produce-related foodborne-ill-
    ness outbreaks are a sign food safety
    needs to be practiced as an ongoing
    mission, not a sporadic exercise.

    14 Field Communication
    Smart software solutions – enabled

    16 by advances in mobile technology –


    are transforming field execution for
    the world’s leading CPGs.

    food and drink • fall 2008 • www.fooddrink-magazine.com 3

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