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Fontana Bittersweet Chocolate Mocha Sauce Starbucks Espresso Roast Steamed Milk Whipped Cream
8 fl. oz
2 pumps (1 fl oz) 1 shot Fill to 1/4" below rim Top with whipped cream
12 fl. oz
3 pumps (1.5 fl oz) 1 shot
16 fl. oz
4 pumps (2 fl oz) 2 shots
20 fl. oz
5 pumps (2.5 fl oz) 2 shots
Preparation
1. 2. 3. 4. 5. Add sauce to cup. Add espresso shots and swirl in cup. Add steamed milk. Top with whipped cream. Drizzle with Fontana Bittersweet Chocolate Mocha Sauce.
ESPRESSO
Caf Mocha