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Ingredients

Fontana Bittersweet Chocolate Mocha Sauce Starbucks Espresso Roast Steamed Milk Whipped Cream

8 fl. oz
2 pumps (1 fl oz) 1 shot Fill to 1/4" below rim Top with whipped cream

12 fl. oz
3 pumps (1.5 fl oz) 1 shot

16 fl. oz
4 pumps (2 fl oz) 2 shots

20 fl. oz
5 pumps (2.5 fl oz) 2 shots

Preparation
1. 2. 3. 4. 5. Add sauce to cup. Add espresso shots and swirl in cup. Add steamed milk. Top with whipped cream. Drizzle with Fontana Bittersweet Chocolate Mocha Sauce.

ESPRESSO

Caf Mocha

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