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  • Lasagna (Frozen) : Meat, Fish, and Poultry No.L 025 02

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    David Bradley
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    This document provides nutritional information and preparation instructions for a frozen lasagna product. It lists the calories, carbohydrates, protein, fat, cholesterol, sodium, and calcium content per 9 ounce portion. The lasagna comes in 50 pound boxes and must be heated to an internal temperature of 165°F or higher for 15 seconds according to the manufacturer's instructions before serving to ensure any bacteria is eliminated. It should then be held at 140°F or higher during service.

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    L02502

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    © Attribution Non-Commercial (BY-NC)

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    This document provides nutritional information and preparation instructions for a frozen lasagna product. It lists the calories, carbohydrates, protein, fat, cholesterol, sodium, and calcium content per 9 ounce portion. The lasagna comes in 50 pound boxes and must be heated to an internal temperature of 165°F or higher for 15 seconds according to the manufacturer's instructions before serving to ensure any bacteria is eliminated. It should then be held at 140°F or higher during service.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    8 visualizações1 página

    Lasagna (Frozen) : Meat, Fish, and Poultry No.L 025 02

    Enviado por

    David Bradley
    This document provides nutritional information and preparation instructions for a frozen lasagna product. It lists the calories, carbohydrates, protein, fat, cholesterol, sodium, and calcium content per 9 ounce portion. The lasagna comes in 50 pound boxes and must be heated to an internal temperature of 165°F or higher for 15 seconds according to the manufacturer's instructions before serving to ensure any bacteria is eliminated. It should then be held at 140°F or higher during service.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    MEAT, FISH, AND POULTRY No.

    L 025 02

    LASAGNA (FROZEN)
    Yield 100 Calories 312 cal Carbohydrates 27 g Protein 21 g Fat 13 g Portion 9 Ounces Cholesterol 36 mg Sodium 760 mg Calcium 272 mg

    Ingredient
    LASAGNA,WITH MEAT & SAUCE,FROZEN

    Weight
    50 lbs

    Measure

    Issue

    Method
    1 Follow manufacturer's directions for heating and serving. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. CCP: Hold at 140 F. or higher for service.

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