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  • Baked Breaded Clam Strips: Meat, Fish, and Poultry No.L 026 00

    Enviado por

    David Bradley
    9 visualizações1 página
    Bake 3 pounds 2 ounces clam strips on sheet pans. Bake 8 to 10 minutes at 375 F. Or until golden brown on high fan, open vent. DO NOT over cook or over brown; clams will be tough and rubbery.

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    Título original

    L02600

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    © Attribution Non-Commercial (BY-NC)

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    Bake 3 pounds 2 ounces clam strips on sheet pans. Bake 8 to 10 minutes at 375 F. Or until golden brown on high fan, open vent. DO NOT over cook or over brown; clams will be tough and rubbery.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    9 visualizações1 página

    Baked Breaded Clam Strips: Meat, Fish, and Poultry No.L 026 00

    Enviado por

    David Bradley
    Bake 3 pounds 2 ounces clam strips on sheet pans. Bake 8 to 10 minutes at 375 F. Or until golden brown on high fan, open vent. DO NOT over cook or over brown; clams will be tough and rubbery.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    MEAT, FISH, AND POULTRY No.

    L 026 00

    BAKED BREADED CLAM STRIPS


    Yield 100 Calories 285 cal Carbohydrates 27 g Protein 12 g Fat 14 g Portion 3 Ounces Cholesterol 13 mg Sodium 623 mg Calcium 36 mg

    Ingredient
    CLAM STRIPS,BREADED,FROZEN

    Weight
    25 lbs

    Measure

    Issue

    Method
    1 Place 3 pounds 2 ounces clam strips on sheet pans. 2 Using a convection oven, bake 8 to 10 minutes at 375 F. or until golden brown on high fan, open vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

    Notes
    1 In Step 2, DO NOT over cook or over brown; clams will be tough and rubbery. 2 Prepare clams in small batches. Clams tend to become soggy if held for an extended period.

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