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  • Creamed Ground Turkey: Meat, Fish, and Poultry No.L 030 01

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    David Bradley
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    This document provides a recipe for creamed ground turkey. It lists the ingredients and their weights/measures needed to make 5 1/2 ounces of the dish, which contains 100 calories and provides 18g of protein. The instructions describe cooking the ground turkey with onions and seasonings, then thickening the mixture with flour and reconstituted nonfat milk before simmering it for 10 minutes. It notes that the internal temperature must reach 165F during cooking and holding for food safety.

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    L03001

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    This document provides a recipe for creamed ground turkey. It lists the ingredients and their weights/measures needed to make 5 1/2 ounces of the dish, which contains 100 calories and provides 18g of protein. The instructions describe cooking the ground turkey with onions and seasonings, then thickening the mixture with flour and reconstituted nonfat milk before simmering it for 10 minutes. It notes that the internal temperature must reach 165F during cooking and holding for food safety.

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    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    9 visualizações1 página

    Creamed Ground Turkey: Meat, Fish, and Poultry No.L 030 01

    Enviado por

    David Bradley
    This document provides a recipe for creamed ground turkey. It lists the ingredients and their weights/measures needed to make 5 1/2 ounces of the dish, which contains 100 calories and provides 18g of protein. The instructions describe cooking the ground turkey with onions and seasonings, then thickening the mixture with flour and reconstituted nonfat milk before simmering it for 10 minutes. It notes that the internal temperature must reach 165F during cooking and holding for food safety.

    Direitos autorais:

    Attribution Non-Commercial (BY-NC)
    Baixe no formato PDF, TXT ou leia online no Scribd
    Sinalizar o conteúdo como inadequado
    de 1

    MEAT, FISH, AND POULTRY No.

    L 030 01

    CREAMED GROUND TURKEY


    Yield 100 Calories 160 cal Carbohydrates 10 g Protein 18 g Fat 6g Portion 5-1/2 Ounces Cholesterol 52 mg Sodium 455 mg Calcium 93 mg

    Ingredient
    TURKEY,GROUND,90% LEAN,RAW ONIONS,FRESH,CHOPPED FLOUR,WHEAT,GENERAL PURPOSE SALT GARLIC POWDER PEPPER,BLACK,GROUND MILK,NONFAT,DRY WATER,WARM WORCESTERSHIRE SAUCE

    Weight
    18 lbs 1 lbs 1-2/3 lbs 3-1/8 oz 5/8 oz 3/8 oz 1-1/4 lbs 22 lbs 6-1/3 oz

    Measure
    3 cup 1 qts 2 cup 1/4 cup 1-1/3 tbsp 2 tbsp 1 tbsp 2 qts 1/2 cup 2 gal 2-1/2 qts 3/4 cup

    Issue
    1-1/8 lbs

    Method
    1 Cook turkey in steam-jacketed kettle or roasting pan until turkey loses its pink color, stirring to break apart. CCP: Temperature must reach 165 F. or higher. Drain or skim off excess fat. Add onions; stir-cook 3 minutes. 2 Combine flour, salt, garlic powder, and pepper. Sprinkle evenly over turkey and onion mixture. Mix thoroughly; cook about 5 minutes until flour is absorbed. 3 Reconstitute milk. Add to mixture. 4 Add Worcestershire sauce. Heat to a simmer, stirring frequently. Simmer 10 minutes until thickened. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. CCP: Hold at 140 F. or higher for service.

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