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The Essential Seafood Cookbook

The Essential Seafood Cookbook

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Publicado porbullfly
Seafood Cookbook
Seafood Cookbook

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Published by: bullfly on Dec 24, 2007
Direitos Autorais:Attribution Non-commercial

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01/23/2013

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1/2 cup all−purpose flour
1 teaspoon dried oregano
Salt and freshly−ground black pepper, to taste
1/2 cup milk
2 eggs
6 garlic cloves, minced
3 cups saltine cracker crumbs
3 tablespoons unsalted butter
3 tablespoons olive oil
8 soft−shell crabs

In a shallow dish, stir the flour together with the oregano, salt and pepper. In a second dish, mix
together milk and eggs. Add cracker crumbs to garlic, and process until crumbs are ground fine.
Transfer crumbs to another dish. In a large, heavy skillet, warm the butter and oil together over
medium−high heat. Dip each crab lightly first in the flour, next in the egg mixture, and then in the
cracker crumbs. Add the crabs to the skillet, in two batches, if necessary, and pan−fry them 6 to 8
minutes, turning them once. Drain crabs, and serve immediately.

Pan−Fried Soft−Shell Crabs

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