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Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com


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Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

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Published by: breakfast on Jan 11, 2008
Direitos Autorais:Attribution Non-commercial


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1 pound sliced bacon -- cut into 1/2" cubes
2 cups fully cooked ham -- chopped
1 small onion -- chopped
10 slices white bread, cubed
1cup cooked potatoes -- cubed
3 cups cheddar cheese -- shredded
8 eggs
3 cups milk
1Tablespoon Worcestershire sauce
1teaspoondry mustard
1pinchsalt and pepper

In a skillet, cook bacon until crisp; add ham and onion. Cook and stir until onion is tender; drain.
In a greased 13x9x2" baking dish, layer half the bread cubes, potatoes and cheese. Top with all
of the bacon mixture. Repeat layers of bread, potatoes and cheese. In a bowl, beat the eggs; add
milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered at 325 degrees for 65-70
minutes or until a knife inserted near the center comes out clean. Yield: 12-16 servings.

French Toast

2 4-oz containers Egg Beaters
1/3 cup Skim milk
1 tsp. Ground cinnamon
1 tsp. Vanilla extract
2 TB Margarine
10 Slices whole wheat bread-OR- 10 Slices French bread- 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup-optional

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla. In nonstick skillet,
over medium heat, melt 2 teaspoons margarine. Dip bread slices in egg mixture to coat; transfer
to skillet. Brown about 3 minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.

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