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Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com

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Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

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Published by: breakfast on Jan 11, 2008
Direitos Autorais:Attribution Non-commercial

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05/08/2014

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1 1/2 cups chopped peeled apples
1 12.4-ounce can Pillsbury® refrigerated cinnamon rolls
1/2 cup pecan halves or pieces
2 tablespoons margarine or butter - melted
1/3 cup firmly packed brown sugar
2 tablespoons corn syrup

Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the
apples in sprayed pan. Separate dough into 8 rolls. Cut each roll into quarters; place in large
bowl. Add remaining 1/2 cup apples and pecans.

In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar
mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto
serving platter. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of
drizzling consistency. Drizzle over warm coffee cake. Serve warm.

8 servings
Prep Time: 20 minutes (Ready in 1 hour)

Weekend Skillet Breakfast

12 slices LOUIS RICH Turkey Bacon cut into pieces
1 med. Potato [peeled & cubed into Small cubes
2 Green onions [with tops thinly sliced]
½ tsp Chili powder
8 oz (1 carton) cholesterol free Egg substitute or 4 Eggs [beaten]

Place the bacon and the potato in a non-stick skillet, and cook over medium heat for 12 min.,
stirring frequently until potatoes are fork tender. Stir in the onions and chili powder, pour the egg
substitute (or eggs) evenly over the mixture, cover reduce heat to low and cook for 5 more min. or
until mixture is set. Cut into wedges and serve.

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