P. 1
Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com


|Views: 1.857|Likes:
Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

More info:

Published by: breakfast on Jan 11, 2008
Direitos Autorais:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less





Yield: 6 servings

2 lg. Cooking apples (Yellow-Delicious, or Granny Smith)
1/4 c Butter

1 c Flour
1 c Milk
1 tsp. Vanilla extract
1/2 tsp. Salt
1/4 tsp. Nutmeg, grated
Confectioners sugar

Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately
1-1/2 cups. Melt 3 Tsp. of the butter over medium low heat in a small fry pan, and sauté the
apples until they are just tender. Keep apples warm while preparing the batter. Place a 9 or 10
inch cast-iron skillet in the oven to heat for at least 5 minutes--the pan has to be very hot for this
to work. When it is well heated, add the remaining 2 Tsp. of butter to melt and put the skillet back
in the oven; the butter should be very hot buy not brown when you add the apples and the batter.

Place the flour, milk, vanilla, salt and nutmeg in a blender and whirl until smooth. Remove the
skillet from the oven, quickly arrange the warm apple slices over the melted butter, and pour the
batter evenly over all. Bake for 15 min., reduce heat to 375 and bake 10 min longer. The pancake
will puff and climb up the sides of the pan. Sprinkle with confectioner's sugar, then cut in wedges
and serve with maple syrup.
Note: If you do not use apples, add 1/4 cup (1/2 stick) butter to the hot skillet.

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->