P. 1
Breakfast Recipes from Cereal.com

Breakfast Recipes from Cereal.com

5.0

|Views: 1.857|Likes:
Publicado porbreakfast
Breakfast recipes published by Cereal.com
Breakfast recipes published by Cereal.com

More info:

Published by: breakfast on Jan 11, 2008
Direitos Autorais:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

05/08/2014

pdf

text

original

8 slices bread, cubed
2 cups (1/2 lb.) cheddar cheese, shredded
20 (1 1/2 lb - 2 lbs) pork sausage links
4 eggs
2-1/4 cups milk
3/4 tsp. dry mustard
1 can (10 1/2 oz) cream of mushroom soup
1/2 cup milk

Arrange bread cubes in bottom of greased 9x13-inch baking pan. Sprinkle with shredded
cheese. Brown pork sausage links; drain and cut into fourths; arrange on top of cheese. Beat
eggs with milk and dry mustard. Pour over sausage, cheese and bread. Refrigerate overnight.
Dilute cream of mushroom soup with milk; pour over casserole. Bake at 325° for 1-1/2 hours

Breakfast Casserole

Yield: 8 Servings

1 can Crescent rolls
1 lb. Sausage, cooked and drained
Fresh mushrooms, sliced
3/4 lb. Monterey Jack cheese, grated
6 Eggs, beaten
1 can Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and
half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top.
Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon
or bite-sized pieces of ham instead of sausage.

You're Reading a Free Preview

Descarregar
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->