Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions

ns 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown. Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.

Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.

Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.

Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.

Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.

Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.

Shortbread Ingredients : teaspoon vanilla essence, 120g flour, 60g rice flour, butter slab, sugar 75g Instructions 1. Cream together the butter, vanilla and sugar until light and fluffy. 2. Add the flour a small amount at a time, kneading into creamed mixture with your hands until you have a stiff dough which can be rolled. 3. Turn dough onto floured surface and pat or roll out to thickness. 4. Cut into squares (or shapes you want) and place it on an ungreased cookie sheet. 5. Bake at 325farenheit for approximately 15 mins or until golden brown.