Escolar Documentos
Profissional Documentos
Cultura Documentos
So u p o f t he S ea so n 3/5 Lob st er Bi sq ue 4/6 Wh it e Ch ick en Ch ili 4/6 Ve g gi e Chi li 3/5 Ch ili 4/6
EAT
SALA DS
Mix ed Gre en s Gre ek Cae sar Cob b Ch o pp e d BBQ Ch ick en
dressings: Balsamic, Greek, 1000 Island, Honey Mustard, Ranch, Blue Cheese, Caesar, Italian, *add chicke n to a n y sala d *add shr i mp to a ny salad 3 4
6 7 7 12 12
STA RTERS
Frie s, Chi p per s, Wa ffl e Fri es or T a ter To ts 4
*add *add *add *add cheese bacon chili bleu cheese 1 1 2 2
Bit es
261 6 N. Cl ark Str eet C hicago, IL U SA 60 61 4 773- 24 8-02 50 ww w.d ukesc hicago.c om
5 9 12 15 5
Mini Con e y Do gs
3 mini dogs topped with chili, onions, & mustard
7 5
Nap les
tomato, basil, mozzarella, balsamic
10 10
Po pc orn Shri m p Burg er Bi t e S a mp ler Your choice of patty: An gus Turke y Mah i M ah i Ch ick en
Gre ek
cucumber, red onions, feta, kalamata olives
Gar ba g e
12
lettuce, tomato, grilled onions, sauted mushrooms, pickle, bacon, mayo, cheese, topped with a mound of our homemade fries and a fried egg on a pretzel bun
Choose any combination of Bleu, Classic, Classic Cheese, Mushroom Swiss, Bacon Cheddar, California, BBQ, Cajun, Hawaiian, Greek, Chili, or Nacho
Bac on Ch e dd ar
lettuce, tomato, grilled onions, cheddar cheese, applewood bacon
10
8 12 16 24
Cajun
lettuce, tomato, spicy onions, pepperjack, cajun seasonings
10
Ch ili
onions, cheddar, chili, mustard
10 10
lettuce, tomato, onions, pickles, bleu cheese
Ble u
BURGERS
Your choice of patty: Stock yar ds A ngus American K obe(add$2) Bison(add$1) Chicken Br east Turk ey Ostr ich(add$2) Wahoo Veggie Portabella
*All Burgers Served with your choice of: Homemade Fries, Chippers, Waffle Fries, Onion Rings, Tater Tots, Fried Green Beans, or Salad Am eric an
lettuce, tomato, onions, pickle
BBQ
lettuce, tomato, bbq sauce, onion rings
10 10 10 10
lettuce, tomato, onions, mayo, topped with chopped green olives
Nach o
nacho cheese, jalapeno, fried tortilla chips
Ha wa ii an
lettuce, tomato, pineapple, teriyaki glaze
Oli ve
Ita li an Po p ey e
tomato, sauted spinach, feta
10
mozzarella, sauted onions, parmesan, tomato sauce
10 10
Ch e es e Lo vers
lettuce, tomato, onions, monteray jack, cheddar, swiss
Brea kf as t
10
lettuce, tomato, american cheese, applewood bacon, topped with a fried egg
9 10 10
Ba ja
lettuce, tomato, onions, monterey jack, avocado, applewood bacon
10
Am eric an Che es e
lettuce, tomato, onions, pickle, cheese
10 10 10
Cali for ni a
tomato, cucumber, sprouts, avocado
10
Lo w Car b
10 10
lettuce, tomato, drenched in our homemade buffalo sauce, topped with ranch or bleu cheese
Mac At t ack
10
Bell y Bu st er
15
Truff le
15
lettuce, tomato, grilled onions, parmesan, black truffle paste, served on a pretzel bun
25
Our 1/2lb. Stockyards Angus Burger topped with 6oz. of diced lobster tail & served with a side of garlic butter, served on a pretzel bun