Lunch & Dinner

appetizers MELON & JAMBON Jambon de Bayonne & cantaloupe TOMATE MOZZARELLA BURRATA Served with sesame & basil bread CRABE & GUACAMOLE Pimento shrimp, lump crab, avocado, tomato & lemon confit FIGUES & JAMBON DE BAYONNE Sliced Mission figs, Jambon de Bayonne & melted Bcheron hors doeuvres $13 $14 $17 $15 les soupes SOUPE A L OIGNON GRATINE French onion with Gruyere GAZPACHO Cold tomato CONCOMBRE & MENTHE Cucumber & mint les classiques QUICHE LORRAINE Quiche made with Lardon, eggs & Gruyere cheese CROQUE-MONSIEUR Bread toasted with Paris ham and Gruyere cheese CROQUE-MADAME Croque-Monsieur topped with a sunny side up egg PISSALADIERE Thin crust pizza with tomatoes, onion confit & black olives STEAK TARTARE AU COUTEAU Seasoned minced raw Sirloin with toast & egg FOIE GRAS DE CANARD Duck Foie Gras with melon chutney & brioche les cocottes les planches BRASSERIE Roast beef, veal & lamb with cornichons & Dijon mustard CHARCUTERIE Dry cured meats with cornichons, olives & Dijon grain mustard FROMAGE Cheese selection paired with bread $19 MARMITE DU PECHEUR Fishers pot of salmon, scallops & pollack in saffron sauce POULET AU CITRON CONFIT Roasted organic chicken, light lemon confit sauce & zucchini $19 $24 $20 $14 $15 $16 $13 $19 $18 $8

Choice of 1 for $9 or 3 for $25

UFS MIMOSA LA TRUFFE RILLETTES DE CANARD BRANDADE DE MORUE ARTICHAUT TAPENADE AHI TUNA & HARICOTS COCO Ahi tuna with white beans & mint CHEVRE BCHERON & OLIVES Warm Bcheron & olives MOUSSE DE FOIE GRAS A LA TRUFFE Foie Gras mousse with truffles

COCOTTES DE NAVARIN DAGNEAU $22 Lamb stew with aromatic root vegetables

$19

Lunch & Dinner

les salades SALADE NIOISE Tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives & greens with a lemon olive oil vinaigrette SALADE PASTEQUE & FETA Watermelon, Feta, cucumber & watercress with a pomegranate mint vinaigrette FRISEE AUX LARDONS Frise salad, Lardon & croutons tossed with Roquefort SALADE DE POULET A L ORANGE Organic chicken, Butter lettuce, mixed greens, shaved fennel, pine nuts, roasted cherry tomatoes & oranges SALADE DE HOMARD Chilled lobster, arugula, avocado, shaved fennel, citrus segments & scallions with a tomato vinaigrette SALADE CAESAR avec POULET avec CREVETTES Romaine, croutons & shaved Parmesan with chicken or shrimp SALADE MESCLUN Tossed field greens les pates PENNE AU BLE COMPLET Whole wheat penne with roasted cherry tomatoes, sundried tomatoes, arugula, pine nuts & mozzarella LINGUINE AU HOMARD Linguine with tail & claw lobster meat & wild mushrooms in an Aurora lobster sauce COQUILLETTES AU GRATIN a la TRUFFE Pasta gratin toasted with Gruyere Mornay sauce $14 $17 les tartines et sandwiches ROAST BEEF Roast beef with mustard sauce, black olives, tomatoes & watercress CLUB AUX LEGUMES DU SOLEIL Eggplant, asparagus, yellow squash, tomatoes & green onion pesto CLUB SAUMON Cured salmon, cucumbers, radishes, capers, Crme Fraiche, arugula & tomatoes CLUB POULET Sliced chicken breast, arugula, tomatoes & herb aioli $18 AGNEAU AU ROMARIN Roasted lamb with rosemary olive tapenade $13 $15 $17 $9 FROMAGE FRAIS Zucchini & fromage blanc with chili oil & parsley CHEVRE & FIGUES Goat cheese & caramelized onions with fresh cheese & balsamic figs POULET & ARTICHAUT Grilled herb chicken with Artichoke Tapenade & cherry tomatoes CHAMPIGNONS Truffle mushrooms with fromage blanc & herb mayonnaise sides CRASE DE POMME DE TERRE AL HUILE DOLIVE $12 $15 RATATOUILLE TOMATES PROVENALES HARICOTS VERTS $16 $13 $15 $16

$13

$13

$13 $16

$16

$14

$14

$13

$19

$6