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march 1, 2007
and despite the temptation of the shrimp cocktail, dani hurst keeps it kosher. page 19
White
bright
tips to make your
teeth sparkle
page 5
its in
the bag
peek inside
these purses
page 7
demon
days
the addictive world
of warcraft
page 15
eco-chic
a group of lawrence designers reuse old shirts, discarded
fabrics and anything else they can get their hands on to make
radical recycled clothing. page 10
Hawk Topics writer Chris
Raine (page 16) bashes Greys
Anatomy every week. But last
Thursdays episode had me
sighing with the characters.
Last weeks Greys was about
people.Friends. Best friends.
Count-them-as-family friends.
I have those.
Last week, as Jayplay was
about to go to print, we
realized we needed a photo of
a Big Mac. My vegetarian friend
Autumn braved the drive-thru
and delivered the sandwich.
Jackie, my sister, is the
count-them-as-family kind
of family. When photos fell
through for this weeks
Jayplay, she spent Monday
and Tuesday creating art that
we werent even sure we
would print. I needed her, and
she was there.
And my best friend (happy
birthday, Cam) bought me a
doughnut. He drove a crew
of drunk people to Joes
Bakery, and remembered that
blueberry cake doughnuts
always make me feel better.
It may seem like a pastry
to you, but to me it meant
understanding. I guess Im a lot
like Dani Hurst, who writes on
page 19 that an egg roll can
help on a bad day, even if its
not kosher.
When Christina stood at the
foot of Merediths bed during
last weeks Greys, I imagined
it was Jackie, Cam or Autumn
fghting for life. And I imagined
Chris Raine making fun of that
fght. I cried, and I laughed.
Laughing and the crying at the
same time... thats what makes
Greys Anatomy and my
family great.
KING PIZZA
Pizza Shoppe
1520 Wakarusa Drive
$11.50 (single topping)
Pizza Shoppes dish is a great change of
pace for the college crowds favorite diet
staple. Although they dont deliver, the trip to
west Lawrence is well worth the commute.
SANTA FE CHICKEN
SANDWICH
JB Stouts Bar & Grill
721 Wakarusa Drive
$6.99
The chicken tastes like well, chicken. But
the fries pack a punch, and when combined
with Stouts honey mustard sauce, wash down
splendidly with your favorite pitcher.
Matt Elder
14
JAYPLAY 03.01.2007
THIS WEEKEND
GAmEDAy FooD
fooD rEvIEW
Jared Duncan
Te Number 23
Movie
my big fat
The smell of golden-fried pork
egg rolls stacked upon one another
is the frst thing that grabs my
attention. The grease glistens on
the perfectly wrapped folds of the
crispy dough envelopes, and I can
almost feel the satisfying crunch
against my tongue. My mouth
waters. I follow the buffet line, my
eyes dancing over
the burnt orange
crab legs reaching
out of the steaming
tray, beckoning me.
My brow furrows,
and I start to sweat.
Further down the
line, curly pink
shrimp tails seem to
spill out over the rim
of a bowl of cocktail
sauce, teasing me. I
quickly grab a bowl
of egg drop soup and a handful
of crispy noodles and run back to
my table.
I didnt always follow a kosher
diet. I learned the main rules
back when I was in frst or second
grade of Hebrew school dont
mix milk and meat and dont
eat pork or shellfsh but my
mother was pretty lax about our
eating habits because we just
werent that religious. We didnt
go to synagogue regularly. We
didnt mingle with a lot of other
Jewish families. We didnt even
know the names of the months of
the Jewish calendar.
Looking back now, though, I
see that we were always culturally
Jewish, and we did the things
that most people expect Jews
to do: we celebrated Chanukah,
my family went to synagogue on
high holy days, and my older sister
and I attended Hebrew school
for a few years. My family, much
like the other Jewish families we
knew, also tended to overdo the
no pork part, avoiding
pigs altogether (my mom
wouldnt even shop at Piggly
Wiggly grocery stores because of
the pig on the sign).
I remember the exact point in
my life when I decided to make
the switch to a kosher diet. I had
just come back from a 10-day
trip to Israel, an
environment in
which the people
were beautiful
tan and slender,
with big eyes and
welcoming smiles
and the food was
unusually delicious
(especially for being
kosher).
Every day we
ate kosher dishes
that were more
delicious than any I had ever
had back in Kansas: warm, crisp
falafel (smashed chickpeas rolled
into balls and fried) on soft pita
bread, stacked high with fresh
salads and tangy sauces, and juicy
shawarma (slices of marinated
meat roasted on a rotating spit)
that melted in your mouth before
you even had a chance to chew
it three times. These foods were
abundant in Israel, on every street
corner and in every restaurant. I
was convinced that my transition
to an all-kosher diet would be a
smooth and satisfying one. I could
not have been more wrong.
Coming home was a
gastronomic disappointment.
Instead of fnding fresh falafel
and shawarma on every
corner, I was stuck with the less
appetizing versions of the foods
I used to relish: plain hamburgers
replaced scrumptious bacon
cheeseburgers, boring cheese
pizzas replaced favorful
pepperoni pizzas, and I couldnt
eat shrimp or lobster or crab, ever.
And it just kept getting worse.
My dietary makeover gradually
leaked into the tiniest parts of my
life, like my snack foods.
For instance, I remember the
very last powdered gem donut I
ever ate. It was spring break, and
my friends and I were lounging
around a hotel room. Each one
of us had bought a favorite treat
to share with the group, and
mine had been a bag of Hostess
powdered gem donuts.
I offered one to a vegetarian
friend, but she declined it on the
basis that they contained beef fat.
I didnt believe her, and shoved
one in my mouth. Then I checked
the ingredients, just for fun, only
to fnd that she had been right.
Then I saw the dreaded words:
Contains milk products. I almost
choked on the damned thing.
Beef fat and milk meat and milk
mixed together. That was a kosher
faux pas, a no-no, a cardinal rule
never to be broken.
I slowly chewed the remainder
of the donut in my mouth and
swallowed carefully, eyes shut
tight, afraid a bolt of lightning
would strike me down then and
there. I rolled the top of the bag
shut and sadly gave them away.
That was the start of what is now
my barter system with Gd (The
lack of an o in the word is similar
to not taking the Lords name in
vain, an old Hebrew school habit
I never broke).
After that, food took on a much
more signifcant role. It wasnt
merely nourishment for my body,
but was a way to express my
Judaism in a manner that made
sense to me. I knew I could never
follow every kosher law as strictly
as Gd would want, so I began
to think in terms of spiritual
negotiation.
If, for instance, I followed the
main laws as well as I could, then
when a monster craving hit, a
little piece of bacon would go
unpunished. If I checked the
labels of the bread I bought and
made sure there was no milk in
case I made a turkey sandwich,
then Gd just might overlook
that taco I ate that I forgot to
order without cheese. If Id had
a particularly rough week, Gd
would not begrudge me a small
shrimp cocktail.
And maybe, just maybe, if I
didnt eat that sausage, egg and
cheese McMuffn that I desperately
desired, then Gd wouldnt be so
mad at me for dating a non-Jew.
I saw it as give and take,
weighing my options and
choosing the lesser of two
evils. That way, I got instant
gratifcation; I felt that my kosher
decisions were impacting my life
now, rather than waiting for their
benefts on Judgment Day.
This has become my
permanent view of how things
work. Instead of being bitter
about the foods Im no longer
allowed to enjoy every day, I
can withstand cravings easier
because I havent completely
abolished those foods from my
life. Ive never had a one-on-
one with Gd, so I have no idea
how He feels about the whole
set-up. However, Ive gotten no
indication that Hes severely
upset.
Some people might
call it cheating. Frankly,
it just might be. But its
the only way I can justify
the importance of a
kosher diet in my life.
Im healthier because
of my switch to a more
kosher diet, but Im
happier because of my
new way of approaching
it. Nothing else really
matters.
Now pass me an
egg roll. Its been a
rough week.
On expressing my Judaism through food
sPeak
03.01.2007 JAYPLAY 19
by Dani Hurst
ILLuSTrATIoN/ CATHErINE CoquILLETTE
kOsHer
life
ILLuSTrATIoN/ MorGAN SWoFForD
$1.50 PBR Draws
$1 Shots
$3.75 Makers Mark $2 Boulevard
Wheat & Pale
Draws
$2 Wells $1 Bud, Bud Light,
Shiner Bock, PBR
Draws
$1.50 PBR Draws
$1 Shots
$3 Skyy & Bulleit
Drinks
2 for 1 Martinis
2 for 1 Domestic
Bottles
Featured Wine Featured Wine $3.50 Absolut
Bloody Mary
$2.00 Boulevard
Draws
$5 All Wines by
Glass
$2.50 Import
Bottles
$.99 Draws
(including
Boulevard Wheat)
1/2 price Margaritas
$3 Amaretto Sours $5 24oz. Long
Island Ice Teas
$2.99 Bloody
Marys
$1 Bud & Bud Light
Bottles
$2 Coronas $.99 MUGaritas
Call for your own
private party
(785) 841-5855
$1 Wells
$2 Coors Light Bottles
$2 Jager Bombs
Bassnectar & EOTO
w/ special guest
MCSouleye
$2 Rolling Rocks
$2 SocoLime Shots
18+ 9pm-4am
Call for your own
private party
(785) 841-5855
Call for your own
private party
(785) 841-5855
Call for your own
private party
(785) 841-5855
Call for your own
private party
(785) 841-5855
Cielito Lindo
815 New Hampshire
785.832.1545
60 oz. Lime
Margarita Pitchers
$9.99
$2.50 Imports
$4 32oz. Imports
DJ Jalapeo
$.50 off all bottles
$1 off Lime
Margaritas
$.50 off all bottles
60 oz. Lime
Margarita Pitchers
$9.99
Kids Meals $1.99
12 oz. Margaritas
$1.49
$2.00 Domestic
Bottles
$3.50 32oz.
domestic
60 oz. Lime
Margarita Pitchers
$9.99
$.50 off all bottles
$2 Wells
$3 Double Wells
$5 Jumbo Lime
Margaritas
Tanner Walle CD
Release Party!
All proceeds benefit
United Way
GRANADA THEATER
doors open @ 8PM
18+
DJ SKUs Dance
Night
$1 Wells
$2 Bottles
The Granada is THE
place to see live
music. Visit www.
thegranda.com for
upcoming events
The Granada is THE
place to see live
music. Visit www.
thegranda.com for
upcoming events
The Granada is THE
place to see live
music. Visit www.
thegranda.com for
upcoming events
The Granada is THE
place to see live
music. Visit www.
thegranda.com for
upcoming events
FREE STUDENT
CLASSIFIEDS
FREE STUDENT
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FREE STUDENT
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FREE STUDENT
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FREE STUDENT
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JETLAG house
band: VanillaFunk
$2 Domestic
Bottles
$2 Wells
$4 Domestic
Pitchers
$2 Rumplemintz
Shots
*NO COVER
$4 Captain and
Jack Doubles
$2.50 Coronas
*NO COVER
$2.50 Imports
$3 Bloody Marys
Throw Back
Mondays
$3 Domestic
Pitchers
$2 Domestic
Bottles
$2 Wells
$2 Pints
$2 Goldschlager
Shots
$2 Boulevard Wheat/
Pale Ale Draws
$2.50 Mexican Beers
$1.50 Wells
$3 Single Crown
$3 Single Absolut
$3 Big Coors Light
$2 Long Island/Long
Beaches
$7 2L domestic towers
$9.50 3L domestic
tower
$2.50 Double Bloody
Marys
$2.50 Big Beers (Bud
products only)
$2 Domestic Bottles $5 2L domestic tower
$7.50 3L domestic
tower
$2 JagerBombs
ole
tapas
$3 Frozen
Margarita
Premium Tequila
$5 Shots
5 TACOS FOR $5
Salsa Dancing
DJ Luis
Starts at 9:30pm
543 Frontier Road
785-865-1515
$2 Margaritas on
the rocks
$2 Domestic Beers $3 Double Wells
$3 Draws
$2 Bottles
$15 Wine tasting
for 4 glasses
$2 any bottled
beers
$2 Wells
$1.50 Wells
$2.50 Calls
$2.50 All Beers
$3 any bottled
beers
$1.50 Wells
$10 UNLIMITED
BEER AND
WELLS!
$3 34oz. Beers
Rent our Martini
Room for FREE
785-865-5090
$3 34oz. Beers
Rent our Martini
Room for FREE
785-865-5090
$2.25 Liters
$1 Draws
$1.50 Miller High
Life
$2 Rolling Rock Dirty Blues Duo
Feat. Brody Buster
$1 Domestic Draws
$1.50 Micro Draws
$1.75 Import Draws
$2 Domestic
Bottles
$2 Micro Pints
$2 Wells
$4 Doubles
LIVE MUSIC!
$2 Double Wells
$2 Soco Lime
Shots
$3.50 Double
RBVs
$3 JagerBombs
$2 Domestic Draws
$2 Bacardi
O-Bombs
$2 Domestic
Bottles
$2 Kamikaze Shots
$3 Pitchers
$2 Sex on the
Beach Shots
$2 Coronas
$2 Wells
1/2 Price
Appetizers
$2.50 Bud/BudLight
Sluggers
$2 Domestic Draws $2 Bloody Marys
$10 Buckets of
5 12oz. Bud/
BudLight/
Bud Select
$2.50 23oz
Domestic Sluggers
$2.50 Bacardi
$.30 Wings
$2 14oz. domestic
bottles
$2 Margaritas
2 for 1 Italian Beef
Sandwiches
$2 Domestic
Bottles 12oz.
$2 Captain/
Absolute
2 for 1 Hamburgers