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Beer sub-types
Amber Reddishbrown; ranges from pale to dark with hints of caramel Amber ale with a dry, sharp avour produced from hops Dark brown; nutty and malty with avour ranging from dry to sweet Dark brown; strong ale with roasty malt avours
Bitter
best if your tap water doesnt taste good neither will your beer. Dont use distilled water as it has been depleted of oxygen.
15.66%
High
grain that has been carefully soaked in water until it sprouts. It is then mashed, which extracts sugars and starches from the grain. Advanced homebrewers can do this at home, but if youre new at it look for a product called malt extract. owers that look similar to pine cones. Malt causes beer to be really sweet, so hops are used to balance it out with bitterness. It also adds a distinctive aroma to the nished brew. organism that feeds o the sugars in malt, which it converts to alcohol and carbon dioxide (fermentation). Look for specially cultured beer yeast, usually called brewers yeast.
In Germany Bottom fermenting yeast that tends to be more aggressive (leaves less sugars) 4655F
A few months at 32-45F Crisp, dry taste Usually less than ales
Yeast is a living
%
Low
Typical alcohol
Examples:
Examples:
Best se rved cold
%
Low
Dry in avour; contains high-quality malt and high levels of hops Very pale ale; dry, hoppy avour and aroma brown; full-bodied and bittersweet or chocolately in avour
2.92%
The strongest beer ever created in terms of alcohol by volume is the lager Schorschbrau Schorschbock 57% Finis Coronat Opus with a whopping
57.7%
The process
1
Malt, hops, and water are boiled into a mixture called wort (pronounced wert).
ALE
The wort is poured into a fermenter and allowed to cool.
Laying beer bottles on their side can create a yeast ring that wont settle
LAGER
5
Pale lager is the most widely consumed and commercially available beer in the world
Usually in 7 to 10 days the yeast will have eaten all the sugar it can and fall to the bottom of the fermenter.
Beer is bottled and set aside for a couple of weeks to mature and carbonate.
Sources: beertutor.com; Indiana University; thebeerstore.ca; 2basnob.com; drinkingbeer.net; beer.about.com; typesofbeer.biz; Wikipedia
SUSAN BATSFORD, GRAPHICS EDITOR, TWITTER @SBATS1; INFOGRAPHIC BY MEGAN DINNER/QMI AGENCY