Resume of: Sanjay Kumar NAYAK Mobile + 971 50 9553437 + 971 56 1279156 sanjay.nayak@hotmail.com http://ae.linkedin.

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EDUCATION: Examination Foodservice Management 2 years diploma(one year residential certification and one year on the job training Bachelor of art (three years degree Food production principles Licenses & Certifications Level 4 Awards in Food Safety (Advanced food safety for management) Level 3 Awards in Food Safety (Intermediate food safety ) http://postimage.org/image/z8z5u6jlr/ safe steps food& hygiene program Intermediate food hygiene HACCP in practice (3 days followed by a project report) Essential food safety Advanced health & safety for management http://postimage.org/image/v14dlfi67 / Health and safety awareness for supervisors PROFESSIONAL AFFILIATION SENIOR MEMBER - Emirates Culinary Guild (ECG), the UAE's association of professional chefs. Career background: BOARD/UNIVERSITY Cornell University IHM Bhopal( hotel management applied nutrition and catering technology) A.P.S. university, India 7/15-4901 A.H.& M.A. Miami (U.S.A.)95-02-0066 HIGHFIELD AWARDING BODY FOR COMPLIANCE Doncaster, DN4 5NL. UK HIGHFIELD AWARDING BODY FOR COMPLIANCE Doncaster, DN4 5NL. UK Ecolabs TUV nord / CIEH UK CIEH UK ADFCA and Al Hosn university ; Abu Dhabi TUV nord Middle East (5 days course) ADNH Abu Dhabi (5 days course followed by written exam) 62% Marks 2012 ADNH Abu Dhabi (3 days course followed by written exam) 73% Marks 2006 & 2012 Le royal Meridien Abu Dhabi 2001 Millennium Abu Dhabi 2006 Millennium Abu Dhabi 2006 Millennium Abu Dhabi 2009 75% Marks Millennium Abu Dhabi 2006

CHSS UK

Muscat Intercontinental 2005

Excutive Head Chef ; October 2011 Onward HACCP Team Co-Leader

Abu Dhabi National Hotels PJSC (ADNH) Abu Dhabi UAE http://adnh.com/site/general/ADNH-Hotels-Intl.php About Company: Founded over 30 years ago as a shareholding company with three hotels purchased from the government, Abu Dhabi National Hotels PJSC (ADNH) has grown in both size and diversity into a quality, broad based hotel, tourism, transport and catering group. Today ADNH interests span over all sectors of the hospitality industry. This covers the ownership and representation of 5-star hotels in Abu Dhabi, Al Ain and Dubai. ADNH also has the Al Diar Hotels division, which has ten executive hotels located in Abu Dhabi, Dubai and the Northern Emirates. ADNH, in partnership with major Abu Dhabi institutions, also has investment interests in hotels and resorts overseas. About Job: Currently leading one of the largest operations and manage 150 food and beverage team members. Familiar with HACCP, health and safety, trim trax, menu planning, pre-costing, kitchen management and kitchen & restaurant design.

Excutive Chef ; October 2010 to October 2011 Haccp Team Co-Leader

189 rooms, 3 F&B outlets, Meeting Rooms and banquet room can accommodate up to 120 Pax Reception Style. http://www.swissbel.com

Culinary Promotions & Special Events done with Gold Swissbel Dubai: http://postimage.org/gallery/32p87r8w/d49dbb26/ LULU food fiesta 2011 http://postimage.org/gallery/5yko9ru8/

Excutive Chef ; March 2010 to October 2010 Haccp team leader Ajman UAE
504 rooms, 3 F&B outlets, 2 Meeting Rooms and ballroom can accommodate up to 600 Pax Reception Style. http://www.ramadaajman.com Culinary Promotions & Special Events done with Ramada Ajman: http://postimage.org/gallery/au0fptps/3fbcd5e8/ Chefs Table http://postimage.org/gallery/4lf38fg0/ LULU food fiesta 2010 http://postimage.org/gallery/bn05s5dc/

Excutive sous-chef HACCP team leader Dec. 2005 to 27th March 2010 Millennium Hotel; Abu Dhabi UAE
305 rooms, 4 F&B outlets and bar, 2 Meeting Rooms and ballroom can accommodate up to 300 pax Reception Style. http://www.millenniumhotels.com/ae/millenniumabudhabi/index.html http://www.millenniumhotels.com/MCIL.nsf/LU_HOTELDOC/130$$HotelDescription?Ope nDocument Culinary Promotions & Special Events done with Millennium Abu Dhabi http://postimage.org/gallery/9tte6omo/

Sous chef Dec. 2004 - Dec. 2005 Muscat Intercontinental Sultanate of Oman
A Five star Hotel 256 rooms, 4 F&B outlets and bar, 6 Meeting Rooms and ballroom can accommodate up to 400 pax Reception Style. http://www.ichotelsgroup.com/h/d/ic/1/en/hotel/MSCHA/ata-glance Culinary Promotions & Special Events done with Muscat Intercontinental http://postimage.org/gallery/5pw3p6i8/

Chef de partie Jan. 2003-Dec.2004 Radisson SAS Diplomat Manama Bahrain

A Five star Hotel 246 rooms, 5 outlets 2 bar, 14 meeting rooms and ballroom can accommodate up to 800 guests. http://www.manama.radissonsas.com/ Culinary Promotions & Special Events http://postimage.org/gallery/cjpof8z4/

Senior chef de partie 1999-2003 Le royal Mridien Abu Dhabi; UAE

A Five star Hotel 275 guest rooms, ten restaurants and bars, ballroom can accommodate up to 300 guests for a cocktail party. http://www.starwoodhotels.com/luxury/property/overview/index.html?propertyID=422 Culinary Promotions & Special Events http://postimage.org/gallery/95z29kc0/

Commi Cook to Demi-clef de partie 1994-1999 AL-AIN intercontinental; UAE

A Five star Hotel 156 rooms, 55 villas; 5 restaurants and bars, 5 Meeting Rooms and ballroom accommodate up to 1,100 Reception Style. http://www.ichotelsgroup.com/h/d/ic/1/en/hotel/aanha;jsessionid=P0BAAF0QKFR5MCTGWANCIIQKM0YB WIY4?_requestid=687003 Culinary Promotions & Special Events http://postimage.org/gallery/6dve8ca8/ SEMINARS: WELCOMEGROUP PATTISSERIE & CONTINENTAL WORKSHOP as part of the QUEST PROGRAMME (Quality enhancement through synergistic training http://postimage.org/gallery/8mq435f4/ PERIOD: 18 JUNE 30 JUNE 1991. Location: Welcomegroup Mughal Sheraton Agra India Lead TRAINER: Chef Jev Desai EXECUTIVE CHEF MAURYA SHERATON & TOWER. References:
Chef Andre Billon Tirard Executive chef abillontirard@yahoo.com +1 514 493 1783 (Home) Mr. Alaa Al Ali General Manager alaa@ntravel.ae +971 50 3204482 (mobile) Ms. Josephine Cuthbert Assistant Coordinator Emirates Culinary Guild P.O. Box 71963, Dubai - UAE Tel: +9714 340 3128 Fax: +9714 347 3742 email: theguild@eim.ae
cuthbertjosephine1@gmail.com