Ferrante Restaurant was created to provide the food-lover an elegant dining experience.

We endeavor to bring you the freshest, local, organic and seasonal ingredients. Ferrante serves only USDA prime grade beef, our American natural white veal is free roaming and hormone-free, and our chicken is organic. From the pasta dough to the deserts, all is made daily from scratch.

Lorando Lennie Ionesco

Insalate

Panzanella Cherry tomatoes, cucumbers, basil, Texas onion, Parmesan Cesare Hearts of romaine lettuce, Italian anchovies, shaved parmesan Rucola con Pere Arugula, pears, fontina cheese

Insalata Mista Mesclun greens, grape tomatoes, champagne vinaigrette

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Pastas

Capelli dAngelo Naturale Angel hair pasta, Italian tomatoes, basil, Parmesan Linguine alle Vongole Manilla clams, Pinot Grigio, aglio olio

Spaghetti alla Carbonara San Danielle prosciutto, crushed hearts of vidalia onions Paglia e Fieno al Gratin Green and white pasta, prosciutto, green peas, Parmesan Tagliolini al Salmone Smoked salmon flamb, pomodoro cream, salmon caviar Spaghetti ai Frutti di Mare Shrimp, scallops, calamari, arugula, cherry tomatoes Pappardelle alla Bolognese Oven-stewed hand-cut American natural veal

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Indivia e Gorgonzola Endives, gorgonzola cheese, balsamic roasted walnuts Barbabietole Rosse e Gialle Red and yellow beets, baked Chvre cheese

Ravioli di Caprino all Pesto Genovese Homemade ravioli, Chvre cheese, pesto Orecchiette con Cime di Rapa Shell pasta, broccoli rabe, Italian sausage (optional) Penne candela alla Francescana Italian pancetta, vodka, pink sauce Rigatoni alla Siciliana Eggplant, tomato sauce, buffalo mozzarella Penne rigate alla Buttera Homemade hot and sweet sausages, tomatoes, green peas Gnocchi al Profumo del Cilento Potato gnocchi, mozzarella, tomato sauce, basil

Minestre

Minestrone di Verdure Vegetable soup

Pasta e Fagioli Roman red beans topped with baby arugula Lobster Bisque Velout of lobster and crab meat

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Antipasti

Capesante alla Griglia Grilled sea scallops, herb marinade, endive, scallions Calamaretti Fritti Crisp pan-seared baby squid Carpaccio con Palmito USDA prime filet mignon, hearts of palm, truffle oil Prosciutto e Melone San Danielle prosciutto, melon Mozzarella di Bufala Buffalo mozzarella, tomatoes, basil, olive oil

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Secondo Carne

Petto di Pollo alla Thomas Grilled breast of organic chicken, arugula, tomatoes

Pollo alla Ferrante Rolled organic chicken breast, prosciutto, asparagus, champagne Piccatina Limone American natural veal loin, lemon, caperberries, mashed potatoes Medaglioni di Sorrento American natural veal loin, buffalo mozzarella Filetto al Pepe Verde USDA Prime filet mignon, green peppercorns, brandy Cotoletta Milanese Breaded American natural veal chop, arugula, tomatoes Tagliata di Manzo USDA, prime NY sirloin dry aged

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Vitello Tonnato Roasted American natural veal, chilled tuna sauce, caperberries

Antipasti Misto

Ossobuco Milanese American natural veal shank, grape tomato sauce, saffron risotto

Prosciutto san Danielle, Swiss Bresaola, Suprasatta, Parmigiano, Piave, Auriccnio, Calamari, Portobello Mushrooms, Red Bell Peppers, Culatello,Pecorino Toscano, Mozzarella di Bufala Crespone, Felino, Finochino (Serves two +) 34

Lombata di Vitello con Funghi Selvatici Pan-roasted American natural veal chop, mixed wild mushrooms

Pizze

Secondo Pesci
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Margherita Tomatoes, mozzarella (classic Italian pizza) Diavola Tomato, mozzarella, hot salami, olives

Quattro Formaggi Tomatoes, mozzarella, gorgonzola, Swiss cheese, pecorino Mediterranea Tomato pure, mozzarella, capers, basil, hot pepper-infused olive oil

Capesante alla Griglia Sea scallops, herb marinade, endive-scallion salad

Calamari alla Piastra Grilled squid, roasted tomatoes, mesclun greens

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Salmone Livornese Alaskan wild king salmon, tomatoes, olives and capers Trota Alla Salamandra Rainbow trout, champagne, chamignon mushroon Branzino di Firenze Delicate tomato, shrimp, clams

Risotti

Risotto ai Funghi di Mare Calamari, shrimp, scallops, grape tomatoes Risotto con Funghi Mixed wild mushrooms Risotto Aragosta Maine lobster, truffle oil, snowpeas

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Contorni

Broccoli, Roasted Fingerling Potatoes, Spinach, Baby Carrots, Asparagus, Jack Fries

Since we endeavor to bring you the freshest local, organic and seasonal ingredients, the supply is limited; therefore, certain menu items may not always be available.

Have a special event coming up? Take a look at our private function room, which seats up to 100 people.

Thoroughly cooking meat, poultry, seafood, shellfish and eggs reduces the risk of food-borne illness.