M1-5 Lounge Catering

Open Mon-Friday 4PM - 4AM, Saturday 8PM-4AM 52 Walker Street New York, NY 10013 Phone: 212-965-1701 Email: Info@m1-5.com www.M1-5.com

M1-5
Hot Appetizers
Nanny's Mini Rice Balls Fresh mozzarella, ricotta and romano cheese laced with a hint of Genoa salami. Mom's Baby Meatballs Creamy tomato sauce Sliced Polish Kielbasa Drenched in Lugers sauce Stuffed Mushrooms - Ground Sirloin and Garlic - Jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs - Oreganata style (grated Romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley) Chicken or Beef Skewers - Asian fusion style; Fresh orange, soy, Dijon mustard and roasted garlic oil - Italian style - Pesto Pan Seared Sea Scallops wrapped in pancetta with a pineapple soy glaze. Additional Charge Marinated Shrimp and Baby Corn Skewers Soy, orange, Dijon glaze Additional Charge Mini Pasta Pies with Fontina and toasted Pancetta

Cold Appetizers
Grilled Asparagus Tips wrapped in prosciutto de Parma topped with toasted sesame seeds. Home-Made Hummus With Pita Crisps garnished with green olives and paprika. Tortellini Salad with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette. Fruits of the Sea Salad an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini. Additional Charge Bruschetta With Lump Maryland Crabmeat with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs. Additional Charge
Johns signature dishes. John can also make any traditional dish you desire.

Pasta
Award Winning Rigatoni alla Rescigno as John prepared on the Martha Stewart Show Mini Rigatoni with pancetta, shallots, Portobello mushrooms, fresh tomatoes, and herbs with a blast of sherry cream. Lasagna Rolls Lasagna pasta rolled with prosciutto, spinach, ricotta cheese and mozzarella in a hearty sauce with Italian sausage and pork. Veggie Lasagna layers of fresh seasonal vegetables, pasta and four cheeses with a Bchamel sauce. Baked Penne with Mom's Baby Meatballs in a zesty tomato sauce with fontina, fresh mozzarella, ricotta and Romano cheeses. Shrimp Scampi filets of shrimp sauted in a roasted garlic butter, vermouth and fresh herbs over bowtie pasta. Additional Charge

Entrees
Chicken and Artichoke Hearts with Mushrooms Seasoned crusted pieces of chicken breast with white wine, artichokes, julienne of red onion and cherry tomatoes in a white wine glaze. Marinated Pork Loin Tender slow roasted pork tenderloin marinated in a blend of soy, orange and Dijon flavor. Marinated Sliced Flank Steak au Jus with portabella/shitake mushroom red wine ragout. Eggplant "Lasagna" (NO PASTA) Thinly sliced eggplant layered lasagna style. Slow Cooked Spare Ribs Asian style or fusion of traditional southern BBQ styles. Slow Cooked Pulled Pork Shoulder with tangy BBQ sauce and muenster cheese topping. Served with potato bread. Chicken or Veal Saltimbocca Pounded cutlets layered with eggplant, thinly sliced prosciutto, and provolone cheese with a subtle sherry cream reduction. Additional charge for the veal Filet of Sole Rolled and stuffed with lump crab and panko breadcrumbs with fresh herbs in a lemon wine sauce, or stuffed Florentine fusion style with toasted pine nuts and soy. Additional Charge Eggplant Rollatini Thinly sliced eggplant rolled with ricotta, mozzarella, and Romano cheese, a hint of chopped spinach and proscuitto in a light tomato sauce.

Johns signature dishes. John can also make any traditional dish you desire.

Sides
Zucchini Boats Baked zucchini stuffed with diced tomato, feta, fresh parsley, and bread crumbs. Saut of Seasonal Vegetables. Crispy Broccoli baked with Romano cheese. Vegetable Rice cooked in chicken stock with seasonal vegetables. Grown-up Mac and Cheese with fontina, sharp cheddar, Romano cheeses, and sauteed pancetta. Pasta Marinara Spaghetti or rigatoni in home-made marinara sauce. Smashed Yukon Gold Potato Pie Fresh mozzarella, Romano cheese and sauted onion crust. Roasted Red and White Potatoes with Shallots fresh rosemary and roasted garlic. Mushroom Medley Mix of portabella, porcini and other seasonal mushrooms sauted in cognac and butter.

Base Price = $22/person Please choose: 3 Appetizers 1 Pasta Dish 2 Entrees

For extra servings please add the following: Appetizers = $2/person Sides = $2/person Pasta = $3/person Entrees = $4/person For 5 apps = $20/person All items marked additional charge are market price at time of food order