Document1

Number 1.00 2.00 3.01 3.02 3.03

Audit Scope

Likelihood 2 4 1 1 2 1 1 2 1 1 1 3 1 1 2 1 1 2 1 1 1 1 2 1 1 2 1 1 2 4 1 1 1 1 2 1 1 1

Consequence 2 4 1 1 1 1 2 2 2 3 3 4 4 5 5 1 1 2 4 4 4 2 4 4 2 4 3 1 5 4 2 2 3 2 4 3 3 3

Sum 4 8 2 2 3 2 3 4 3 4 4 7 5 6 7 2 2 4 5 5 5 3 6 5 3 6 4 2 7 8 3 3 4 3 6 4 4 4

Audit frequency Annual 6 monthly Annual Annual Annual Annual Annual Annual Annual Annual Annual 6 monthly Annual 6 monthly 6 monthly Annual Annual Annual Annual Annual Annual Annual 6 monthly Annual Annual 6 monthly Annual Annual 6 monthly 6 monthly Annual Annual Annual Annual 6 monthly Annual Annual Annual

Management Review HACCP Food Safety and Quality Policy Quality Manual Management Responsibility And Authority 3.04 Commitment and customer focus 3.05 Internal Audit 3.06 Purchasing 3.07.01 Document Control 3.07.02 Specifications 3.07.03 Record completion and maintenance 3.09 Product Identification And Traceability 3.10 Customer Complaints 3.11 Product Recall 3.8 Corrective and Preventative Action 4.01 Perimeter and grounds 4.02 Security 4.03 Internal site standards 4.04 Utilities 4.05 Equipment 4.06 Maintenance 4.07 Staff facilities 4.08 Foreign Body/Chemical Contamination Control 4.09 Plant Hygiene And Housekeeping 4.10 Waste Disposal 4.11 Pest Control 4.12 Storage and transport 5.01 NPD 5.02 Specific Handling allergens and IP 5.03 Foreign body Detection 5.04 Product Packaging 5.05 Product inspection and lab testing 5.06 Control Of NonConforming/Surplus Product 5.07 Product Release 6.01 Control of Operations 6.02 Quantity Control 6.3 Equipment calibration and control 7.01 Training
Title: Document1 Issue: B Authorised: Retain for 24 months

Page 1 of 2 Date: 07/11/2010

Document1

Number 7.02 7.03 7.04 7.05

Audit Scope Access and movement of personnel Personal Hygiene Medical Screening Protective Clothing

Likelihood 1 2 1 1

Consequence 2 3 4 2

Sum 3 5 5 3

Audit frequency Annual Annual Annual Annual

Rating Areas where the combined likelihood and consequence is 6 or above, will be audited at six monthly intervals. A score of below 6 will be done annually. Risks will be reviewed in accordance with audit findings and ratings will be adjusted accordingly. 1 2 3 4 5

Likelihood Unlikely to cause a problem Potential to cause problem Need to monitor situation Highly likely to be a problem Will regularly cause problems

Rating 1 2 3 4 5

Consequence No impact to Food Safety Minor impact to Food Safety Potential Food Safety issue Serious Food Safety issue Complete system breakdown

Title: Document1 Issue: B Authorised: Retain for 24 months

Page 2 of 2 Date: 07/11/2010