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APPETIZERS & SNACKS

Daily selection of oysters by the half dozen Guacamole with chips Avocado fries with tamarind dip Seafood ceviche with mojo rojo Jumbo shrimp skewer with costeo sauce Fried calamari with chipotle aioli Housemade jalapeo poppers with mexican chorizo and jack cheese Panko crusted chicken fingers with dipping sauces Crispy sweet & spicy chicken wings Smoked short rib quesadilla Braised duck quesadilla Three cheese spinach and epazote quesadilla m/p 17. 9. 12. 15.
12.

PASTA
Wild mushroom ravioli with bay leaf cream & mushroom essence Fettuccine with chicken, asparagus, & vodka sauce Spaghetti with cheese filled meatball Classic macaroni & cheese Zucchini risotto with tomato, basil & parmesan 20./11. 18./10. 18./10. 15./8. 18./10.

11. 11. 12. 12. 10. 10.

HEARTH OVEN PIZZA


Fontina,wild mushroom & truffle oil Tomato, mozzarella, & basil Spicy chicken, fresh tomato, cilantro pesto, & jalapeos 14. 12. 14.

MAIN COURSES

Available 5:00-11:00pm 25. 26. 29. 28. 28.

ENTREE SALADS Available 12:00-4:00pm


Grecian salad with chicken, feta cheese, olives, roasted peppers & orzo Caesar salad with garlic croutons, white anchovies & parmesan add chicken 5. Shrimp & avocado with orzo Buffalo chicken salad with bleu cheese dressing Cobb salad with tomato, avocado, smoked bacon, bleu cheese & chicken add salmon 7. add jumbo shrimp 9. 18. 18. 16. 14. Steak & arugula salad, crumbled bleu cheese, walnuts & apples 16. 11.

Adobo snapper baked in banana leaves with grilled pineapple, mango Blackened scottish salmon with vanilla-bourbon butter, aspargus & mashed potatoes Sizzling jumbo shrimp butter, lemon, garlic & cilantro with warm corn salad Cowboy skirt steak, cilantro chimichurri & potato-poblano timbale Petite new york strip, house cut fries & maitre dhotel butter

Grilled center cut atlantic swordfish, passion habanero vinaigrette, baby beets, and greens 24.

Clydescheese steak sliced flat iron steak, caramelized onions & mimolette cheese sauce 29. Half spit roasted natural chicken with garlic and thyme 22.

SALADS
Mixed greens with fresh picked herbs & sherry-shallot vinaigrette Chopped vegetable salad 8. 10.

www.clydefraziers.com 212-842-1110

FAJITAS served on a sizzling skillet with vegetables and warm tortillas


Poblano portobello Marinated chicken breast Rotisserie pork carnitas 16. 17. 18. 19.

SANDWICHES served with house made pickles Available 12:00-4:00pm


Avocado, tomato, alfalfa sprouts, tarragon mustard on multigrain bread Grilled chicken breast with fresh mozzarella, roasted peppers & pesto Fried fish po boy, horseradish tartar sauce, tangy cole slaw & pickled cherry peppers Chicken salad wrap, mustard, tarragon, apples & walnuts 10. 13. 13. 13. 14. 10. 12.

Grilled skirt steak

BURGERS
Served with hand cut fries

Clydes signature 10oz. burger with cheddar, apple smoked bacon & caramelized onions Turkey Burger, cheddar lettuce, tomato, toban jan aioli, on brioche bun
Blackened blue cheese burger with cajun spices Rodeo burger with barbeque sauce, onion rings & jack cheese Tex-mex burger with pico de gallo, guacamole and queso oaxaca

15. 13.
14. 13. 14.

TACOS
Grilled fish taco with avocado cream, pico de gallo Vegetarian, refried beans, julienne vegetables & avocado Rotisserie pork carnitas, guacamole, pico de gallo, queso fresco

BBQ
Half spit roasted natural chicken with spicy barbeque sauce, corn bread Barbeque pork ribs served with tangy cole slaw Crabmeat stuffed creole barbeque shrimp, mango chutney cole slaw, mashed potato 19. 22. 29.

SIDES
Hearth-roasted asparagus 8. Hearth-roasted wild mushrooms, olive oil, garlic & herbs 8. Avocado fries with tamarind dip 6. Roasted garlic mashed potatoes 6. Beer battered onion rings 6.

Clydes Favorites

David Waltuck Ark Executive Chef, Armando Cortes Clydes Executive Chef