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Beef Sashimi
Beef Roll
Cucumber Salad
with miso dressing 3.50 6.95
Dynamite
baked salmon skin, lettuce,radish sprouts, gobo served with lemon ponzu vinaigrette 8.95
Shrimp Tempura
slices of seared tuna on a bed of mixed greens served with special yuzu soy dressing 13.95
Sashimi Salad
Vegetable Tempura
Yakitori Chicken
salmon,tuna, albacore, white fish, shrimp with spring mix greens, avocado , cucumbers, radish sprouts, served with ponzu lemon vinaigrette 13.25
chopped albacore mixed with tempura flakes and smelt egg inside of an avocado dome, sweet eel sauce 10.25
Pocky Ball
4.95 5.25 5.25 4.50 4.75 4.25 6.00 4.00 4.95 4.95 4.95 4.00 4.75 4.75 4.50 4.25 4.50 4.95 6.95 9.50 7.00 7.50 4.00 3.50
9.90 10.50 10.50 9.00 9.50 8.50 12.00 8.00 9.90 9.90 9.90 8.00 9.50 9.50 9.75 9.50 9.00 9.90 13.90 19.00 14.00 15.00 8.00 7.00 Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase you risk of food borne illness.
Deep Fried Squid Deep Fried Chicken Wings Deep Fried Oyster Baked Yellowtail Collar
10.50
with creamy japanese mayonnaise topping 7.50 fried pork and vegetables dumplings 5.50 tofu with a kick! lightly battered and fried tofu served with a spicy japanese red sauce 4.50
Spicy Tofu
Chef recommended
PAS - 2010/10
ROLLS
baked lobster, avocado, imitation crab meat, green leaf lettuce, wrapped with soy paper, creamy mayo sauce. cut 13.95 imitation crab meat with avocado and cucumbers cut 5.50 hand 5.00 fresh water eel and cucumbers inside, topped with slices of avocado , sweet eel sauce cut 10.95 shrimp tempura, imitation crab meat inside and topped with tempura flakes, sweet eel sauce cut 10.50 fresh cucumbers wrapped in seaweed cut 3.75 hand 3.75 california roll topped with fresh water eel and slices of avocado cut 10.50 baked scallop with dynamite sauce on top of a california roll cut 10.95 eel, avocado and cucumbers cut 5.75 hand 5.25 spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce cut 11.95 chopped albacore with crunchy tempura, mayo and topped with slices of albacore and fried garlic cut 11.95 king crab meat and asparagus wrapped with soy paper and served with golden garlic butter dipping sauce cut 13.50 king crab meat & avocado inside, topped with seared salmon, smelt egg, scallion, served with japanese mayo and eel sauce cut 13.50 salmon, avocado and cream cheese cut 6.95
Rainbow Roll
tuna, salmon, white fish, shrimp on top of a california roll cut 11.95
California Roll
shrimp tempura roll topped with spicy tuna and tempura flakes cut 11.95
Caterpillar Roll
baked salmon skin, cucumbers, radish sprouts and gobo cut 6.25 hand 5.75
Crunchy Roll
shrimp tempura, cucumber and avocado served with sweet eel sauce cut 8.95 hand 6.50
Cucumber Roll
Spider Roll
Dragon Roll
soft shell crab, avocado, cucumbers, imitation crab meat, gobo and radish sprouts cut 10.50 hand 10.50
Tuna Roll
Dynamite Roll
Vegetable Roll
Eel Roll
assorted vegetables and sushi rice wrapped in seaweed cut 5.50 hand 4.50
Firecracker Roll
Assorted Sushi
4 pcs of nigiri sushi with cucumber roll 10.50
Garko Roll
Alaskan Roll
thin slices of yellowtail, salmon, tuna, albacore topped with chopped tomato, avocado, diced onion, cilantro, served with house special jalapeno sauce 12.25
Philadelphia Roll
slices of fresh albacore served with house garlic ponzu blend, crispy fried onion on top 12.25
PAS - 2010/10
Beef Yakisoba
10.25
Hibachi Chicken
9.25
Shrimp Yakisoba
10.25
Chicken Yakisoba
9.25
Teriyaki Chicken
9.25
Teriyaki Steak
11.75
Filet Mignon
13.75
Wako Castle
SIGNATURE COCKTAIL
freshly flavored cocktail served in a souvenir ceramic glass
Hibachi Shrimp
11.75
Hibachi Salmon
12.00
Geisha
Hibachi Scallops
12.25
Samurai
Vegetarian Plate
8.25
Ice Cream
DESSERT
(please see server for flavour options) 2.95
tuna steak salmon shrimp scallop calamari chicken new york steak filet mignon (add $2.00)
Chef recommended
Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase you risk of food borne illness.
PAS - 2010/10
Hibachi Chicken
17.25
Wako Samurai *
Ichi Ban *
Teriyaki Chicken
17.25
Teriyaki Steak
21.00
Ni Ban *
Filet Mignon
24.25
San Ban *
Hibachi Shrimp
22.00
Seafood Matsuri *
Hibachi Salmon
22.25
Hibachi Scallop
22.75
DINNER YAKISOBA
hibachi style egg noodles with mixed vegetables, prepared on the grill served with soup and salad
Beef Yakisoba
18.25
Vegetarian Plate
16.25
Shrimp Yakisoba
18.25
Chicken Yakisoba
17.25
WAKO KIDS
children under 10 served with soup, salad, whole kernel corn and steamed rice
Tokyo Delight
Tokyo Imperial
Ninja Chicken
9.95
Wako Deluxe
Karate Shrimp
10.95
Tokyo Bay
Samurai Steak
10.95
PAS - 2010/10