Você está na página 1de 1

To use your pocket guide: 1.

Cut along outer black line

2. Fold on grey lines

BEST CHOICES G O O D A LT E R N A T I V E S AVOID Support Ocean-Friendly Seafood

Aji/Sawara/Spanish mackerel* Ankimo/Monkfish liver

Best Choices are abundant, well-
Amaebi/Spot prawn (US)
managed and caught or farmed in
Amaebi/Spot prawn (BC) Ebi/Shrimp (US, farmed or wild) Ankoh/Monkfish
environmentally friendly ways.
Awabi/Abalone (US farmed) Gindara/Sablefish/Black cod Ebi/Shrimp (imported, farmed or wild)
Gindara/Sablefish/Black cod (AK+, BC) (CA, OR, WA) Hamachi/Yellowtail (Australia or
Hirame/Pacific halibut+
Good Alternatives are an option,
Hamachi/Yellowtail (US farmed) Japan, farmed) but there are concerns with how
Hotate/Bay scallops (farmed) Hirame/Flounders, Soles (Pacific) Hirame/Flounders, Soles, Halibut they’re caught or farmed — or with
Ikura/Salmon roe (AK wild)+ Hotate/Sea scallops (Canada, US) (Atlantic)
Hon Maguro/Bluefin tuna*
the health of their habitat due to
Iwana/Arctic char (farmed) Ika/Squid other human impacts.
Iwashi/Sardine (US) Kani/Crab: Blue* , King (US), Snow Ikura/Salmon roe (farmed,
Izumidai/Tilapia (US farmed) Kanikama/Surimi/Imitation crab including Atlantic) Avoid for now as these items are
Kaki/Oysters (farmed) (except AK pollock+) Kani/Crab: King (imported) caught or farmed in ways that harm
Kanikama/Surimi/Imitation crab Katsuo/Bonito/Skipjack tuna (Hawaii)◆ Maguro/Tuna: Bigeye◆*, Yellowfin◆* other marine life or the environment.
(AK pollock+) Maguro/Tuna: Bigeye, Yellowfin Sake/Salmon (farmed,
Katsuo/Bonito/Skipjack tuna (troll/pole) including Atlantic)* AK = Alaska BC = British Columbia
(troll/pole) Masago/Smelt roe (Canada) Shiro Maguro/Albacore tuna
Sake/Salmon (WA wild)* (imported)◆*
CA = California OR = Oregon

* Limit consumption due to concerns about

Masago/Smelt roe (Iceland)
Shiro Maguro/Albacore tuna (Hawaii)◆*
WA = Washington
Mirugai/Giant clam/Geoduck (wild) Tai/Red snapper
Murugai/Mussels (farmed) mercury or other contaminants.
Tai/Red porgy (US) Tako/Octopus
Sake/Salmon (AK wild)+ Toro/Tuna Belly: Bigeye◆* , Bluefin* ,
Visit www.edf.org/seafood
+ Some or all of this fishery is certified as
Toro/Tuna Belly: Bigeye, Yellowfin
Shiro Maguro/Albacore tuna (troll/pole) Yellowfin◆*
(troll/pole, BC or US+)
sustainable to the Marine Stewardship
Unagi/Freshwater eel
Suzuki/Striped bass (farmed or wild* )
Uni/Sea urchin roe (CA) Council standard. Visit www.msc.org
Uni/Sea urchin roe (Maine) ◆ Indicates longline-caught

Uni/Sea urchin roe (Canada) Seafood may appear in more than one column

©2008. All rights reserved. Printed on recycled paper. Institute and Environmental Defense Fund August 2008.
Sushi credited to the Monterey Bay Aquarium Foundation
The seafood recommendations in this guide are
Created in collaboration with Blue Ocean
was last updated in
This Seafood Guide

or yellow columns.
something else from the green
If you’re not sure, choose
online pocket guide. • How was it caught?
be directed to the latest
• Is it farmed or wild-caught?
Sustainable Seafood Guide the environment. device and you'll automatically
Log in using your mobile • Where is the seafood from?
WATCH for ocean wildlife and
fish farms that are healthier when shopping or eating out.
to support those fisheries and this and our regional guides to check labels or ask questions
the green or yellow columns • The most up-to-date version of read all columns and be sure
a difference. Buy seafood from including items not on this list where it is from, etc. Please
Seafood Your consumer choices make about your favorite seafood, based on how it is caught,
You Have the Power • More detailed information occur in more than one column
Visit www.seafoodwatch.org for: The seafood in this guide may
Healthy Oceans
Make Choices for Learn more How to use this guide

Interesses relacionados