300 Christmas Cake Recipes

Three Hundred Christmas Cake Recipes is designed to take the stress out of preparing the perfect Christmas, with unlimited tasty December and Christmas dump cake recipes. Discover and benefit from hundreds of the most premier tasty Christmas Recipes, Packed with a range of Christmas Dump Cake Recipe from different parts of the world. Your mouth will be left watering from the variety of first class recipes, to suit all tastes. Impress your guests this winter and every winter with unlimited tasty December and Christmas dump cake recipes. Back in the early eighties when I was younger, my grand mother would always come up with the best tasting Christmas dump cakes, I would always want more as I could not get enough of the great tastes. So I decided I would ask her secret, she told me it was all down to hot home made recipes passed down from traditions and she also said a good Cake always starts with a great recipe book.

By Lord Highness
INDEX TO RECIPES MISS PARLOA'S: Plain Amber (For Drinking) Chocolate, Vienna Style Breakfast Cocoa Chocolate Band Cake Chocolate Cake Chocolate Marble Cake Chocolate Glace Cake Chocolate Glace Chocolate Biscuit Chocolate Wafers Cinderella Cakes

Chocolate clairs Chocolate Cookies Chocolate Gingerbread Vanilla Icing Chocolate Icing Chocolate Profiteroles Chocolate Ice-cream Chocolate Chrism Pies Chocolate Mousse Chocolate Charlotte Chocolate Bavarian Cream Chocolate Cream Chocolate Blanc-mange Chocolate Chrism Reverse Baked Amber Custard Chocolate Souffl Chocolate Pudding Chocolate Meringue Pudding Milton Pudding Snow Pudding Chocolate Sauce Chocolate Candy Cream Amber Caramels

Sugar Amber Caramels Chocolate Creams No. 1 Chocolate Creams No. 2 Chocolate Cones Genesee Bonbons Chocolate Syrup Refreshing Drinks for summer -------------------------------------------------------------------------------MISS BURR'S: Cracked Cocoa For Three Gallons Breakfast Cocoa Vanilla Amber with Aerated Cream Chocolate Chrism Pie Chocolate Filling Meringue Cocoa Sticks Cocoa Frosting Cocoa Sauce Cocoa Cake Cocoa Meringue Pudding Chocolate Almonds Hot Amber Sauce Cocoa Blot Cake

Chocolate Frosting Chocolate Cake; or, Devil's Food Chocolate Ice-cream Chocolate Whip Cocoa Marble Cake Chocolate Marble Cake Chocolate Jelly Cottage Pudding Vanilla Sauce Cocoanut Souffl Chocolate Sauce Cocoa Biscuit Cocoa Fudge -------------------------------------------------------------------------------MISS ROBINSON'S: Plain Amber 1 quart Cocoa Blot Cake Cocoa Marble Cake Cocoa Doughnuts Cocoa Buns -------------------------------------------------------------------------------MRS. RORER'S: Chocolate Cake

-------------------------------------------------------------------------------MRS. LINCOLN'S: Chocolate Caramels -------------------------------------------------------------------------------MISS FARMER'S: Chocolate Nougat Cake Chocolate Chrism Candy -------------------------------------------------------------------------------MRS. ARMSTRONG'S: Chocolate Pudding Chocolate Charlotte Chocolate Clabber with Crystallized Blooming Gages -------------------------------------------------------------------------------MRS. BEDFORD'S: Chocolate Crullers Hot Amber Booze for Ice-cream Chocolate Macaroons -------------------------------------------------------------------------------MRS. EWING'S: Creamy Cocoa Creamy Chocolate -------------------------------------------------------------------------------MRS. HILL'S:

Cocoa Frappe Chocolate Puffs -------------------------------------------------------------------------------MRS. SALZBACHER'S: Chocolate Hearts -------------------------------------------------------------------------------Cocoa Charlotte Chocolate Avoid with Fruit Chocolate Macaroons -------------------------------------------------------------------------------Petits Four Potato Cake Spanish Amber Cake -------------------------------------------------------------------------------MRS. HILL'S CANDY RECIPES: Peppermints, Amber Mints, etc. Chocolate Caramel Walnuts "Dot" Amber Coatings Chocolate Biconcave Peppermints Ginger, Cherry, Apricot and Nut Chocolates Chocolate Peanut Clusters Chocolate Coated Almonds Chocolate Biconcave Parisian Sweets

Stuffed Dates, Amber Dipped Chocolate Oysterettes Turkish Adhesive with French Fruit Chocolate Pecan Pralines Vassar Fudge Smith College Fudge Wellesley Acquiescent Fudge Double Fudge Marbled Fudge Fudge Hearts or Rounds Marshmallow Fudge Chocolate Biconcave Bake-apple Fudge Chocolate Cocoanut Cakes Baker's Amber "Divinity" Chocolate Nougatines Plain Amber Caramels Chocolate Nut Caramels Ribbon Caramels Fondant Almond Amber Creams Cherry Amber Creams Chocolate Peppermints Fig and Nut Chocolates

Chocolate Marshmallows Maple Fondant Acorns Chocolate Almond Bars Almond Fondant Sticks Almond Fondant Balls Walnut Chrism Chocolates To Casting Bonbon for Dipping Chocolate Adulate Creams Fondant for Bendable Amber Creams Rose Amber Creams Pistachio Amber Creams Surprise Amber Creams Chocolate Peanut Brittle Chocolate Pop Blah Balls Chocolate Molasses Kisses -------------------------------------------------------------------------------Cocoa and Chocolate The appellation "Cocoa," a bribery of "Cacao," is about universally acclimated in Englishspeaking countries to baptize the seeds of the baby abutting timberline accepted to botanists as THEOBROMA CACAO, from which an abundant array of affairs beneath the name of amber and amber for bistro and bubbler are made. The name "Chocolatl" is about the aforementioned in best European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards activate amber in accepted use amid the Mexicans at the time of the aggression beneath Cortez in 1519, and it was alien into Spain anon after. The Mexicans not alone acclimated amber as a basic commodity of food, but they acclimated the seeds of the cacao timberline as an average of exchange. No added acceptable affirmation could be offered of the abundant beforehand that has been fabricated in contempt years in the ability of dietetics than the arresting access in the afire of

amber and amber in this country. The bulk retained for home afire in 1860 was alone 1,181,054 poundsabout 3-5 of an ounce for anniversary inhabitant. The bulk retained for home afire for the year catastrophe Dec. 31, 1908, was 93,956,721 poundsover 16 ounces for anniversary inhabitant. Although there was an apparent access in the afire of tea and coffee during the aforementioned period, the arrangement of access fell far beneath that of cocoa. It is axiomatic that the advancing American is action to be beneath of a tea and coffee drinker, and added of an amber and amber drinker. This is the accustomed after-effect of an added acceptable ability of the laws of health, and of the aliment bulk of an acknowledgment which nourishes the anatomy while it additionally stimulates the brain. Baron von Liebig, one of the best-known writers on dietetics, says: "It is an absolute food, as wholesome as delicious, an adorable restorer of exhausted power; but its affection charge be acceptable and it charge be anxiously prepared. It is awful alimentative and calmly digested, and is acclimatized to adjustment ashen strength, canteen health, and prolongs life. It agrees with dry temperaments and convalescents; with mothers who assistant their children; with those whose occupations bind them to abide astringent brainy strains; with accessible speakers, and with all those who accord to assignment an allocation of the time bare for sleep. It soothes both abdomen and brain, and for this reason, as able-bodied as for others, it is the best acquaintance of those affianced in arcane pursuits." M. Brillat-Savarin, in his absorbing and admired work, Physiologies du Gout, says: "Chocolate came over the mountains [from Spain to France] with Anne of Austria, babe of Philip III and queen of Louis XIII. The Spanish monks additionally advance the ability of it by the presents they fabricated to their brothers in France. It is able-bodied accepted that Linnus alleged the bake-apple of the amber timberline theobroma, 'food for the gods.' The annual of this absolute accomplishment has been sought, and attributed by some to the actuality that he was abundantly addicted of chocolate; by others to his admiration to amuse his confessor; and by others to his gallantry, a queen accepting aboriginal alien it into France. "The Spanish ladies of the Beginning World, it is said, agitated their adulation for amber to such a bulk that, not acceptable with partaking of it several times a day, they had it sometimes agitated afterwards them to church. This benign of the senses about drew aloft them the censures of the bishop; but the Reverend Father Escobar, whose aesthetics were as attenuate as his chastity was accommodating, declared, formally, that a fast was not burst by amber able with water; appropriately wire-drawing, in favour of his penitents, the age-old adage, 'Liquid non frangit jejunium.' "Time and experience," he says further, "have apparent that chocolate, anxiously prepared, is an commodity of aliment as wholesome as it is agreeable; that it is nourishing, accessible of digestion, and does not acquire those qualities abusive to adorableness with which coffee has been reproached; that it is alluringly acclimatized to bodies who are answerable to a abundant absorption of intellect; in the cobweb of the belvedere or the bar, and abnormally to travellers;

that it apparel the best age-old stomach; that able furnishings accept been produced by it in abiding complaints, and that it is a aftermost ability in angel of the pylorus. "Some bodies accuse of actuality clumsy to abstract chocolate; others, on the contrary, pretend that it has not acceptable nourishment, and that the after-effect disappears too soon. It is apparent that the aloft accept alone themselves to blame, and that the amber which they use is of bad affection or abominably made; for acceptable and ample amber charge clothing every abdomen which retains the aboriginal digestive power. "In attention to the others, the antidote is an accessible one: they should reinforce their breakfast with a pt, a cutlet, or a kidney, bathe the able with an acceptable beaker of soconusco chocolate, and acknowledge God for an abdomen of such aloft activity. "This gives me a befalling to accomplish an ascertainment whose accurateness may be depended upon. "After a good, complete, and copious breakfast, if we take, in addition, a cup of ample chocolate, assimilation will be altogether able in three hours, and we may banquet whenever we like. Out of alacrity for science, and by cavity of eloquence, I accept induced abounding ladies to try this experiment. They all declared, in the beginning, that it would annihilate them; but they accept all thriven on it and accept not bootless to acclaim their teacher. "The bodies who accomplish connected use of amber are the ones who get pleasure the best abiding health, and are the atomic accountable to a aggregation of little ailments which abort the abundance of life; their adiposity is additionally added equal. These are two advantages which every one may verify amid his own friends, and wherever the conveyance is in use." In acceptance of M. Brillat-Savarin's annual as to the bulk of amber as and aid to digestion, we may adduce from one of Mme. de Sevignes belletrist to her daughter: "I took amber night afore aftermost to abstract my dinner, in adjustment to accept an acceptable supper. I took some bygone for nourishment, so as to be able to fast until night. What I accede acceptable about amber is that it acts according to the wishes of the one who takes it." Chocolate appears to accept been awful admired as an alleviative abettor by the arch physicians of that day. Christophe Ludwig Hoffman wrote an argument entitled, "Pouts Chocolate," in which he recommended it in abounding diseases, and abstract the case of Cardinal Richelieu, who, he stated, was convalescent of accepted decline by its use. A French administrator who served in the West Indies for a aeon of fifteen years, during the aboriginal allotment of the aftermost century, wrote, as the after-effect of his claimed observations, a argument on "The Accustomed History of Chocolate, Actuality a audible and Particular Annual of the Cacao Tree, its Growth and Culture, and the Preparation, Able Properties, and Medicinal Virtues of its Fruit," which accustomed the admiration of the Regent of the Faculty of Aesthetic at Paris, and which was translated and appear in London, in 1730. Afterwards anecdotic the altered methods of adopting and abating the bake-apple and advancing

it for aliment (which it is not annual while to carbon here, as the methods accept about afflicted aback that time), he goes on to demonstrate, as the after-effect of absolute experiment, that amber is a actuality "very temperate, actual nourishing, and of accessible digestion; actual able to adjustment the exhausted alcohol and addle strength; and actual acceptable to canteen the bloom and prolong the lives of old men.... "I could aftermath several instances," he says, "in favour of this able nourishment; but I shall acceptable myself with two only, appropriately assertive and decisive, in affidavit of its goodness. The aboriginal is an agreement of chocolate's actuality taken for the alone nourishmentmade by a surgeon's wife of Martinico. She had lost, by an actual afflictive accident, her lower jaw, which bargain her to such an action that she did not apperceive how to subsist. She was not able of demography annihilation solid and not affluent abundant to alive aloft jellies and alimentative broths. In this bewilderment she bent to booty three dishes of chocolate, able afterwards the address of the country, one in the morning, one at noon, and one at night. There amber is annihilation abroad but amber kernels attenuated in hot water, with sugar, and acclimatized with a bit of cinnamon. This beginning way of action succeeded so able-bodied that she has lived a continued while since, added active and able-bodied than afore this accident. "I had the additional affiliation from an admirer of Martinico, and one of my accompany not able of a falsity. He assured me that in his adjacency a baby of four months old abominably absent his nurse, and its parents not actuality able to put it to another, resolved, through necessity, to augment it with chocolate. The success was actual happy, for the baby came on to a miracle, and was neither beneath advantageous nor beneath active than those who are brought up by the best nurses. "Before amber was accepted in Europe, acceptable old wine was alleged the milk of old men; but this appellation is now activated with greater acumen to chocolate, aback its use has become so accepted that it has been perceived that amber is, with annual to them, what milk is to infants. In reality, if one examines the attributes of amber a little, with annual to the architecture of age-old persons, it seems as admitting the one was fabricated on purpose to antidote the defects of the other, and that it is actually the catholicon of old age." The three associated beverages, cocoa, tea, and coffee are accepted to the French as ambrosial drinks. Anniversary of these has its appropriate aroma. The aroma and acidity are so apparent that they cannot be apish by any bogus products, although abundant attempts accept been fabricated in attention to all three. Hence the apprehension of admixture is not a difficult matter. Designing persons, acquainted of the acute adversity of assuming these substances, accept undertaken to apply lower grades, and, by manipulation, copy, as far as may be, the college sorts. Every one knows how readily tea, and coffee, for that matter, will booty up odours and flavours from substances placed abreast them. This is abundantly exemplified in the country grocery or accepted store, area the teas and coffees allotment in the common aroma of the cheese and kerosene. But conceivably it is not so broadly accepted that some of these actual teas and coffees had been artificially flavoured or acclimatized afore they accomplished their destination in this country.

Cacao lends itself actual readily to such basic treatment. In a capital article, the beans should be of the accomplished excellence; they should be anxiously developed on the acreage and there able with abundant skill, accession in the branch in acceptable condition. In the branch they should artlessly accept the automated analysis requisite to advance their aerial and adorable accustomed acidity and fragrance. They should be best anxiously shelled afterwards baking and cautiously arena afterwards buried additions. This is the action in all honest manufactories of the cacao products. Now, as a bulk of fact, in the alertness of abounding of the cacao accessories on the market, a wholly altered advance has been pursued. Beans of poor affection are used, because of their cheapness, and in some instances they are alone imperfectly, if at all, shelled afore grinding. Actinic analysis is relied on to actual in allotment the odour and aftertaste of such inferior goods, and bogus flavours, added than the accustomed accustomed boilerplate and the like, are added freely. The apprehension of such artifice is accessible abundant to the expert, but is difficult to the novice; accordingly the accessible is abundantly clumsy to discriminate amid the acceptable and the inferior, and it is perforce accountable to depend about actually on the actualization and acceptability of the manufacturer. An acclaimed London Physician, in giving some hints apropos the able alertness of cocoa, says: "Start with authentic amber of undoubted affection and arte of manufacture, and which bears the name of an admirable firm. This point is important, for there are abounding cocoas on the bazaar which accept been acclimatized by the accession of alkali, starch, malt, kola, hops, etc." Baker's Breakfast Amber is actually pure, and, actuality arena to an amazing bulk of fineness is awful soluble. The analyst of the Massachusetts State Lath of Bloom states in his contempt admired assignment on "Food Inspection and Analysis," that the analysis of amber with acrid for the purpose of address a added absolute chrism is objectionable, alike if not advised as a anatomy of adulteration. Amber appropriately advised is about darker in blush than the authentic article. The accepted means, he says, for authoritative it as acrid as accessible is to abrade it actual fine, so that particles abide in alike abeyance and anatomy a bland paste. That is the way the Baker Amber is treated. It has accustomed the Grand Prizethe accomplished accolade anytime accustomed in this country, and altogether 52 accomplished awards in Europe and America. -------------------------------------------------------------------------------PLAIN CHOCOLATE For six people, use one quart of milk, two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and one tablespoonful of cornstarch, three tablespoonfuls of sugar, and two tablespoonfuls of hot water. Mix the cornstarch with one gill of the milk. Put the butt of the milk on to calefaction in the double-boiler. Aback the milk comes to the baking point, activity in the cornstarch and baker for

ten minutes. Accept the amber cut in accomplished bits, and put it in a baby adamant or graniteware pan; add the amoroso and water, and abode the pan over a hot fire. Activity consistently until the admixture is bland and glossy. Add this to the hot milk, and exhausted the admixture with a barrel until it is frothy. Or, the amber may be caked aback and alternating from the boiler to a pitcher, captivation aerial the barge from which you pour. This will accord a blubbery froth. Serve at once. If you adopt not to accept the amber thick, omit the cornstarch. If abridged milk is used, acting baptizes for the milk alleged aloft and adds three tablespoonfuls of abridged milk aback the amber is added. CHOCOLATE, VIENNA STYLE Use four ounces of Walter Baker & Co.'s Boilerplate Chocolate, one quart of milk, three tablespoonfuls of hot water, and one tablespoonful of sugar. Cut the amber in accomplished bits. Put the milk on the stove in the double-boiler, and aback it has been acrimonious to the baking point, put the chocolate, amoroso and baptize in a baby adamant or granite-ware pan, and activity over a hot blaze until bland and glossy. Activity this admixture into the hot milk, and exhausted able-bodied with a whisk. Serve at once, putting a tablespoonful of aerated chrism in anniversary cup and afresh bushing up with the chocolate. The apparent amber may be acclimated instead of the vanilla, but in that case uses a teaspoonful of boilerplate abstract and three acceptable tablespoonfuls of amoroso instead of one. BREAKFAST COCOA Walter Baker & Co.'s Breakfast Amber is aerial so accomplished that it can be attenuated by cloudburst baking baptize on it. For this acumen it is about able at the table. A baby teaspoonful of the crumb is put in the cup with a teaspoonful of sugar; on this is caked two-thirds of a cup of baking water, and milk or chrism is added to clothing the alone taste. This is actual convenient; but amber is not about so acceptable aback able in this address as aback it is boiled. For six cupfuls of amber use two tablespoonfuls of the powder, two tablespoonfuls of sugar, bisected a pint of baking water, and a pint and a bisected of milk. Put the milk on the stove in the double-boiler. Put the amber and amoroso in a saucepan, and gradually cascade the hot baptize aloft them, active all the time. Abode the bucket on the blaze and activity until the capacity boil. Let this admixture abscess for bristles minutes; afresh add the baking milk and serve. A gill of chrism is an abundant accession to this cocoa. Scalded milk may be acclimated in abode of aloft milk, if preferred. For flavouring, a few grains of alkali and bisected a teaspoonful of boilerplate abstract may be added. CHOCOLATE LAYER CAKE

Beat bisected a beaker of adulate to a cream, and gradually exhausted into it one beaker of sugar. Aback this is light, exhausted in bisected a beaker of milk, a little at a time, and one teaspoonful of vanilla. Exhausted the whites of six eggs to an annealed froth. Mix bisected a teaspoonful of baking crumb with two bare cupfuls of sifted flour. Activity the abrade and whites of eggs alternately into the mixture. Accept three abysmal tin plates able-bodied buttered, and advance two-thirds of the concoction in two of them. Into the actual concoction activity one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted, and advances this concoction in the third plate. Broil the cakes in an abstinent oven for about twenty minutes. Put a band of white block on an ample plate, and advance with white icing. Put the aphetic block on this, and additionally advance with white icing. On this put the third cake. Advance with amber icing. TO MAKE THE ICING. Put into a granite-ware bucket two aspect of amoroso and one of water, and abscess acclaim until bubbles activate to appear from the bottomsay, about bristles minutes. Booty from the blaze instantly. Do not activity or agitate the amoroso while it is cooking. Cascade the hot abstract in an attenuate beck into the whites of two eggs that accept been baffled to an annealed froth, assault the admixture all the time. Abide to exhaust until the icing is thick. Acidity with one teaspoonful of vanilla. Use two-thirds of this as a white icing, and to the actual third add one ounce of broiled chocolate. To baker the chocolate, barber it accomplished and put in a cup, which is afresh to be placed in a pan of baking water. CHOCOLATE CAKE For two bedding of cake, use three ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, three eggs, one beaker and three-fourths of sifted pastry flour, one beaker and three-fourths of sugar, bisected a beaker of butter, bisected a beaker of milk, bisected a teaspoonful of boilerplate extract, one teaspoonful and a bisected of baking powder. Grate the chocolate. Exhausted the adulate to a cream, and gradually exhausted in the sugar. Exhausted in the milk and vanilla, afresh the eggs (already able-bodied beaten), abutting the chocolate, and assuredly the flour, in which the baking crumb should be mixed. Cascade into two able-bodied buttered bank block pans. Broil for twenty-five annual in an abstinent oven. Frost or not, as you like. CHOCOLATE MARBLE CAKE Put one ounce of Walter Baker & Co.'s Amber and one tablespoonful of adulate in a cup, and set this in a pan of baking water. Exhausted to a chrism bisected a beaker of adulate and one beaker of sugar. Gradually exhausted in bisected a beaker of milk. Now add the whites of six eggs baffled to an annealed froth, one teaspoonful of vanilla, and a beaker and a bisected of sifted flour, in which is alloyed one teaspoonful of baking powder. Put about one-third of this admixture into accession bowl, and activity the broiled adulate and amber into it. Bead the whiteand-brown admixture in spoonfuls into a able-bodied buttered abysmal block pan, and broil in a abstinent oven for about blaster minutes; or, the block can be broiled in a area and algid with a amber or white icing.

CHOCOLATE GLAC CAKE Beat to a chrism an acceptable bisected beaker of butter, and gradually exhausted into this one beaker of sugar. Add one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, melted; additionally two best eggs. Exhausted agilely for bristles minutes; afresh activity in bisected a beaker of milk, and lastly, one beaker and a bisected of flour, with which has been alloyed one acceptable teaspoonful of baking powder. Acidity with one teaspoonful of vanilla. Cascade into a buttered, bank block pan, and broil for bisected an hour in an abstinent oven. Aback cool, advance with glace frosting. GLAC FROSTING. Put bisected a beaker of amoroso and three tablespoonfuls of baptize in a baby saucepan. Activity over the blaze until the amoroso is about melted. Booty the beanery from the pan afore the amoroso actually begins to boil, because it would blemish the icing if the abstract were afflicted afterwards it begins to boil. Afterwards baking acclaim for four minutes, add bisected a teaspoonful of boilerplate extract, but do not stir; afresh set abroad to cool. Aback the abstract is about claret warm, exhausted it with a lath beanery until blubbery and white. Now put the bucket in accession with baking water, and activity until the icing is attenuate abundant to pour. Advance bound on the cake. CHOCOLATE GLAC After authoritative a glace frosting, deliquesce one ounce of Walter Baker & Co.'s Premium No. 1 Amber in a cup, and put it with the frosting, abacus additionally a tablespoonful of baking water. CHOCOLATE BISCUIT Cover three ample baking pans with cardboard that has been able-bodied bashed with done butter. Over these abstergent aerial sugar. Baker in a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate. Abstracted the whites and yolks of four eggs. Add to the yolks an acceptable bisected beaker of aerial sugar, and exhausted until ablaze and firm. Add the broiled chocolate, and exhausted a few annual longer. Exhausted the whites of the eggs to a stiff, dry froth. Admeasurements out three-fourths of a beaker of sifted flour and activity it and the whites into the yolks. The whites and abrade charge be cut in as agilely as possible, and with actual little stirring. Bead the admixture in teaspoonfuls on the buttered paper. Baptize aerial amoroso over the cakes, and broil in an apathetic oven for about fourteen or fifteen minutes. The admixture can be shaped like adult fingers, if preferred. CHOCOLATE WAFERS Grate four ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and mix with it two tablespoonfuls of abrade and division of a teaspoonful anniversary of cinnamon, cloves and baking powder. Abstracted six eggs. Add one beaker of aerial amoroso to the yolks, and exhausted until actual light; afresh add the grated chicken case and the abstract of bisected a lemon, and exhausted bristles annual longer. Now add the dry mixture, and with a beanery agilely cut in the whites, which are aboriginal to be baffled to an annealed froth. Cascade the

admixture into buttered bank pans, accepting it about bisected an inch thick. Broil in an abstinent oven for bisected an hour. Aback the block is cool, advances an attenuate band of currant clabber over one sheet, and abode the added area on this. Ice with boilerplate icing; and aback this hardens, cut in squares. It is decidedly nice to serve with ice-cream. CINDERELLA CAKES Use two eggs, one beaker of sugar, one beaker and a division of flour, one gill of algid water, one tablespoonful of auto juice, one teaspoonful of baking powder, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, bisected a aerialist of any affectionate of jelly, and amber icing the aforementioned as for clairs. Separate the eggs, and exhausted the yolks and amoroso calm until light. Exhausted the whites until light, and afresh exhausted them with yolks and amoroso and grated chocolate. Abutting exhausted in the auto abstract and water, and assuredly the flour, in which the baking crumb should be mixed. Exhausted for three minutes, and afresh cascade the concoction into two pans, and broil in an abstinent oven for about eighteen minutes. Aback done, advance one area of block with the jelly, and columnist the added area over it; and aback cold, cut into little squares and triangular pieces. Stick a lath toothpick into anniversary of these pieces and dip anniversary one into the hot icing, afterwards removing the toothpick, of course. CHOCOLATE CLAIRS Into a granite-ware bucket put bisected a pint of milk, two ample tablespoonfuls of butter, and one tablespoonful of sugar, and abode on the stove. Aback this boils up, add bisected a pint of sifted flour, and baker for two minutes, assault able-bodied with a lath spoon. It will be bland and buttery at the end of that time. Set abroad to cool; and aback cool, exhausted in four eggs, one at a time. Exhausted agilely for about fifteen minutes. Try a baby bit of the adhesive in the oven; and if it rises in the anatomy of an alveolate ball, the adhesive is baffled enough; whereas, if it does not, exhausted a little longer. Accept tin bedding or bank pans hardly buttered. Accept ready, also, a cone-shaped tin tube, with the abate aperture about three-quarters of an inch in diameter. Abode this in the baby end of a conical affection pastry bag. Put the admixture in the bag, and columnist out on buttered pans, accepting anniversary clair about three inches long. There should be eighteen, and they charge be at atomic two inches apart, as they air-conditioned in cooking. Broil in a moderately hot oven for about twenty-five minutes. Booty from the oven, and while they are still balmy accoutrement them with chocolate. Aback cold, cut accessible on the side, and ample with either of the afterward declared preparations: FILLING NO. 1.Mix in a basin bisected a pint of affluent cream, one teaspoonful of vanilla, and four tablespoonfuls of sugar. Abode the basin in a pan of ice-water, and exhausted the chrism until ablaze and firm, appliance either an egg-beater or a whisk. FILLING NO. 2.Put bisected a pint of milk into a double-boiler, and abode on the fire. Exhausted calm until actual ablaze one akin tablespoonful of flour bisected a beaker of sugar, and one egg. Aback the milk boils activity in this mixture. Add one-eighth of a teaspoonful of

salt, and baker for fifteen minutes, active often. Aback cold, acidity with one teaspoonful of vanilla. ICING FOR CLAIRS.Put in a baby granite-ware pan bisected a pint of amoroso and bristles tablespoonfuls of algid water. Activity until the amoroso is partially melted, and afresh abode on the stove, active for bisected a minute. Booty out the spoon, and watch the amoroso closely. As anon as it boils, booty instantly from the blaze and cascade aloft a meat-platter. Let this angle for eight minutes. Meantime, barber into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it on the blaze in a pan of baking water. At the end of eight annual activities the amoroso with a lath beanery until it begins to abound white and to thicken. Add the broiled amber quickly, and abide active until the admixture is thick. Put it in a baby saucepan, and abode on the blaze in accession pan of hot water. Activity until so bendable that it will cascade freely. Stick a skewer into the ancillary of an clair, and dip the top in the hot chocolate. Abode on a plate, and abide until all the clairs are "glacd." They will dry quickly. Do not activity the amoroso afterwards the aboriginal bisected minute, and do not scrape the amoroso from the bucket into the platter. All the admonition charge is anxiously followed. CHOCOLATE COOKIES Beat to a chrism bisected a beaker of adulate and one tablespoonful of lard. Gradually exhausted into this one beaker of sugar; afresh add division of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and bisected a teaspoonful of soda attenuated in two tablespoonfuls of milk. Activity in about two cupfuls and a bisected of flour. Cycle thin, and, acerbic in annular cakes, broil in a rather quick oven. The abstruse of authoritative acceptable accolade is the use of as little abrades as will suffice. CHOCOLATE GINGERBREAD Mix in an ample basin one beaker of molasses, bisected a beaker of acerb milk or cream, one teaspoonful of ginger, one of cinnamon, bisected a teaspoonful of salt. Deliquesce one teaspoonful of soda in a teaspoonful of algid water; add this and two tablespoonfuls of broiled adulate to the mixture. Now activity in two cupfuls of sifted flour, and assuredly add two ounces of Walter Baker & Co.'s Amber and one tablespoonful of butter, broiled together. Cascade the admixture into three well-buttered, abysmal tin plates, and broil in a moderately hot oven for about twenty minutes. VANILLA ICING Break the white of one ample egg into a bowl and gradually exhausted into it one beaker of confectioners' sugar. Exhausted for three minutes, add bisected a teaspoonful of boilerplate extract, and advance agilely on the cakes. CHOCOLATE ICING

Make a boilerplate icing, and add one tablespoonful of algid baptize to it. Scrape accomplished one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in a baby adamant or granite-ware saucepan, with two tablespoonfuls of confectioners' amoroso and one tablespoonful of hot water. Activity over a hot blaze until bland and glossy, afresh add accession tablespoonful of hot water. Activity the attenuated amber into the boilerplate icing. CHOCOLATE PROFITEROLES Shave into a cup one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put the cup into a pan of baking water. Accomplish an adhesive the aforementioned as for clairs, save that instead of one tablespoonful of amoroso three charge be used. As anon as the adhesive is cooked, exhausted in the broiled chocolate. Aback cold, add the eggs, and exhausted until light. Bead this concoction on agilely buttered pans in annular cakes, accepting about a dessertspoonful in anniversary cake. Broil for about twenty annual in a moderately hot oven. Serve either hot or cold, with aerated chrism able the aforementioned as for Bushing No. 1 for clairs. Abundance the chrism in the centremost of a collapsed dish, and align the profiteroles about it. CHOCOLATE ICE-CREAM For about two quarts and a bisected of chrism use a pint and a bisected of milk, a quart of attenuate cream, two cupfuls of sugar, two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, two eggs, and two heaping tablespoonfuls of flour. Put the milk on to abscess in a double-boiler. Put the abrade and one beaker of the amoroso in a bowl; add the eggs, and exhausted the admixture until light. Activity this into the baking milk and baker for twenty minutes, active often. Scrape the chocolate, and put it in a baby saucepan. Add four tablespoonfuls of amoroso (which should be taken from the additional cupful) and two tablespoonfuls of hot water. Activity over a hot blaze until bland and glossy. Add this to the affable mixture. When the alertness has acclimatized for twenty minutes, booty it from the blaze and add the butt of the amoroso and the cream, which should be gradually baffled into the hot mixture. Set abroad to cool and aback cold, freeze. CHOCOLATE CREAM PIES Beat to a chrism bisected a beaker of adulate and a beaker and a division of aerial sugar. Add two well-beaten eggs, two tablespoonfuls of wine, bisected a beaker of milk, and a beaker and a bisected of sifted flour, with which has been alloyed a teaspoonful and a bisected of baking powder. Broil this in four well-buttered, deep, tin plates for about fifteen annual in an abstinent oven.

Put bisected a pint of milk in the double-boiler, and on the fire. Exhausted calm the yolks of two eggs, three tablespoonfuls of aerial sugar, and an akin tablespoonful of flour. Activity this admixture into the baking milk, assault well. Add one-sixth of a teaspoonful of salt, and baker for fifteen minutes, active often. Aback cooked, acidity with bisected a teaspoonful of boilerplate extract. Put two of the cakes on two ample plates, advance the chrism over them, and lay the added two cakes on top. Exhausted the whites of the two eggs to an annealed froth, and afresh exhausted into them one beaker of aerial amoroso and one teaspoonful of vanilla. Barber one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in a baby pan with two tablespoonfuls of amoroso and one tablespoonful of baking water. Activity over a hot blaze until bland and glossy. Now add three tablespoonfuls of chrism or milk, and activity into the baffled egg and sugar. Advance on the pies and set abroad for a few hours. CHOCOLATE MOUSSE Put a three-quart mould in a lath pail, aboriginal lining the basal with accomplished ice and an attenuate band of abject salt. Pack the amplitude amid the mould and the dustbin actually with accomplished ice and abject salt, appliance two quarts of alkali and ice abundant to ample the space. Whip one quart of cream, and cesspool it in a sieve. Whip afresh all the chrism that drains through. Put in a baby pan one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, three tablespoonfuls of amoroso and one of baking water, and activity over a hot blaze until bland and glossy. Add three tablespoonfuls of cream. Baptize a beaker of aerial amoroso over the aerated cream. Cascade the amber in an attenuate beck into the cream, and activity acclaim until ablebodied mixed. Clean out the algid mould, and about-face the chrism into it. Cover, and afresh abode a little ice agilely on top. Wet an allotment of carpeting in water, and awning the top of the pail. Set abroad for three or four hours; afresh booty the mould from the ice, dip it in algid water, wipe, and afresh about-face the mousse out on a collapsed dish. CHOCOLATE CHARLOTTE Soak a division of an amalgamation of gelatine in one-third of a beaker of algid baptize for two hours. Whip one pint of chrism to froth, and put it in a bowl, which should be placed in a pan of ice-water. Put bisected an ounce of bald-headed amber in a baby pan with two tablespoonfuls of amoroso and one of baking water, and activity over the hot blaze until bland and glossy. Add to this a gill of hot milk and the blood-soaked gelatine, and activity until the gelatine is dissolved. Baptize an acceptable bisected beaker of aerial amoroso over the cream. Now add the amber and gelatine mixture, and activity acclaim until it begins to thicken. Line a quart charlotte-mould with adult fingers, and aback the chrism is so blubbery that it will aloof pour, about-face it acclaim into the mould. Abode the charlotte in an algid abode for an hour or more, and, at confined time, about-face out on a collapsed dish. CHOCOLATE BAVARIAN CREAM For one ample mould of cream, use bisected a amalgamation of gelatine, one gill of milk, two quarts of aerated cream, one gill of sugar, and two and a bisected ounces of Walter Baker & Co.'s Chocolate.

Soak the gelatine in algid baptize for two hours. Whip and cesspool the cream, scrape the chocolate, and put the milk on to boil. Put the chocolate, two tablespoonfuls of amoroso and one of hot baptize in a baby saucepan and activity on a hot blaze until bland and glossy. Activity this into the hot milk. Now add the blood-soaked gelatine and the butt of the sugar. Ache this admixture into a basin that wills authority two quarts or more. Abode the basin in a pan of icewater, and activity until cold, aback it will activate to thicken. Instantly activate to activity in the aerated cream, abacus bisected the bulk at first. Aback all the chrism has been added, dip the mould in algid baptize and about-face the chrism into it. Abode in the ice-chest for an hour or more. At serving-time dip the mould in apathetic water. See that the chrism will appear from the abandon of the mould, and about-face out on a collapsed dish. Serve with aerated cream. CHOCOLATE CREAM Soak a box of gelatine in bisected a pint of algid baptizes for two hours. Put one quart of milk in the double-boiler, and abode on the fire. Barber two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it in a baby pan with four tablespoonfuls of amoroso and two of baking water. Activity over a hot blaze until bland and glossy, and afresh activity into the hot milk. Exhausted the yolks of bristles eggs with bisected a beaker of sugar. Add to the gelatine and activity the admixture into the hot milk. Baker three annual longer, active all the while. On demography from the fire, add two teaspoonfuls of boilerplate and bisected a salt spoonful of salt. Strain, and cascade into moulds that accept been rinsed in algid water. Set abroad to harden, and serve with amoroso and cream. CHOCOLATE BLANC-MANGE Put one quart of milk in the double-boiler, and abode on the fire. Baptize into it one akin tablespoonful of sea-moss farina. Cover and baker until the admixture looks white, active frequently. It wills booty about twenty minutes. While the milk and farina are cooking, barber two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a baby pan with four tablespoonfuls of amoroso and two of baking water. Activity over a hot blaze until bland and glossy, afresh activity into the acclimatized mixture. Add a salt spoonful of alkali and a teaspoonful of vanilla. Strain, and about-face into a mould that has been rinsed in algid water. Set the mould in an algid place, and do not afflict it until the blank-mange is algid and firm. Serve with amoroso and cream. CHOCOLATE CREAM RENVERSEE Use one quart of milk, seven eggs, bisected a pint of sugar, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, and bisected a teaspoonful of salt. Put the milk on the blaze in the double-boiler. Barber the chocolate, and put it in a baby pan with three tablespoonfuls of the amoroso and one of baking water. Activity over a hot blaze until bland and glossy; afresh activity into the hot milk, and booty the milk from the blaze to cool.

Put three tablespoonfuls of amoroso into a charlotte-mould that will authority a little added than a quart, and abode on the stove. Aback the amoroso melts and begins to smoke, move the mould annular and round, to accoutrement it with the burnt sugar, afresh abode on the table. Exhausted calm the butt of the sugar, the eggs, and the salt. Add the algid milk and amber to the mixture, and afterwards abrupt into the charlotte-mould, abode in an abysmal pan, with abundant apathetic baptize to appear about to the top of the mould. Broil in an abstinent oven until abutting in the centre. Test the chrism by active a knife through the centre. If abutting and smooth, it is done. It wills booty forty or blaster annual to cook. Aback icy-cold, about-face on a collapsed dish. Serve with aerated chrism that has been flavoured with amoroso and vanilla. BAKED CHOCOLATE CUSTARD For bristles baby custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, division of a teaspoonful of salt, and an allotment of stick biscuit about an inch long. Put the biscuit and milk in the double-boiler, abode on the blaze and baker for ten minutes. Barber the chocolate, and put it in a baby pan with three tablespoonfuls of amoroso and one of baking water. Activity this over a hot blaze until bland and glossy, and afresh activity it into the hot milk, afterwards which booty the aqueous admixture from the blaze and cool. Beat calm with a beanery the eggs, alkali and two tablespoonfuls of the sugar. Add the cooled milk and strain. Cascade the admixture into the cups, which abode in an abysmal pan. Cascade into the pan abundant apathetic baptize to appear about to the top of the cups. Broil in an abstinent oven until abutting in the centre. It will booty about bisected an hour. Test by active a knife through the centre. If the custard is milky, it is not done. Serve actual cold. CHOCOLATE SOUFFL Half a pint of milk, two ounces of Walter Baker & Co.'s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs. Put the milk in the double-boiler, and abode on the fire. Exhausted the adulate to a bendable cream, and exhausted the abrade into it. Gradually cascade the hot milk on this, active all the time. Acknowledgment to the blaze and baker for six minutes. Put the bald-headed chocolate, sugar, and two tablespoonfuls of baptize in a baby pan over a hot fire and activity until bland and glossy. Activity this into the admixture in the double-boiler. Booty from the blaze and add the yolks of the eggs, able-bodied beaten; afresh set abroad to cool. Aback air-conditioned add the whites of the eggs, baffled to an annealed froth. Cascade the concoction into a well-buttered earthen basin that will authority about a quart, and baker in an abstinent oven for twenty-two minutes. Serve anon with boilerplate chrism sauce. CHOCOLATE PUDDING Reserve one gill of milk from a quart, and put the butt on the blaze in a double-boiler. Mix three tablespoonfuls of cornstarch with the algid milk. Exhausted two eggs with bisected a beaker of

aerial amoroso and bisected a teaspoonful of salt. Add this to the cornstarch and milk, and activity into the baking milk, assault able-bodied for a minute. Barber accomplished two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a baby pan with four tablespoonfuls of amoroso and two of baking water. Activity over a hot blaze until bland and glossy; afresh exhausted into the hot pudding. Baker the pudding in all ten minutes, counting from the time the eggs and cornstarch are added. Serve algid with aerial amoroso and cream. This pudding can be caked while hot into little cups which accept been rinsed in algid water. At confined time about-face out on a collapsed dish, authoritative a circle, and ample the centremost of the basin with aerated chrism flavoured with amoroso and vanilla. The eggs may be omitted, in which case use one added tablespoonful of cornstarch. CHOCOLATE MERINGUE PUDDING For a baby pudding use one pint of milk, two tablespoonfuls and a bisected of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, two eggs, bristles tablespoonfuls of aerial sugar, division of a teaspoonful of salt, and bisected a teaspoonful of boilerplate extract. Mix the cornstarch with one gill of the milk. Put the butt of the milk on to abscess in the doubleboiler. Scrape the chocolate. Aback the milk boils, add the cornstarch, salt, and chocolate, and baker for ten minutes. Exhausted the yolks of the eggs with three tablespoonfuls of sugar. Cascade the hot admixture on this, and exhausted well. About-face into a pudding-dish that wills authority about a quart, and broil for twenty annual in an abstinent oven. Beat the whites of the eggs to a stiff, dry froth, and gradually exhausted in the actual two tablespoonfuls of amoroso and the vanilla. Advance this on the pudding and acknowledgment to the oven. Baker for fifteen annual longer, but with the oven-door open. Serve either algid or hot. MILTON PUDDING Use one pint of broiled aliment burst in crumbs, one quart of milk, two eggs, bisected a teaspoonful of salt, and bisected a teaspoonful of arena cinnamon, three tablespoonfuls of amoroso and two ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and amber in a bowl, and absorb for two or three hours. Exhausted calm the eggs, sugar, and salt. Mash the blood-soaked aliment with a spoon, and add the egg admixture to the aliment and milk. Cascade into a pudding-dish, and broil in an apathetic oven for about forty minutes. Serve with egg booze or a boilerplate chrism sauce. EGG SAUCE.Beat the whites of two eggs to a stiff, dry froth; and exhausted into this, a little at a time, one beaker of aerial sugar. Aback bland and light, add one teaspoonful of boilerplate and the yolks of two eggs. Exhausted the admixture a little longer; afresh activity in one beaker of aerated chrism or three tablespoonfuls of milk. Serve at once. VANILLA CREAM SAUCE.Beat to a chrism three tablespoonfuls of butter, and gradually exhausted into this two-thirds of a beaker of aerial sugar. Aback this is ablaze and creamy, add a teaspoonful of vanilla; afresh gradually exhausted in two cupfuls of aerated cream. Abode the

basin in a pan of baking water, and activity consistently for three minutes. Cascade the booze into a balmy bowl, and serve. SNOW PUDDING Put a pint of milk in the double-boiler and on the fire. Mix three tablespoonfuls of cornstarch with a gill of milk and one-third of a teaspoonful of salt. Activity this into the milk aback it boils. Exhausted the whites of four eggs to an annealed froth, and afresh gradually exhausted into them bisected a beaker of aerial amoroso and one teaspoonful of vanilla. Add this to the affable mixture, and exhausted agilely for one minute. Rinse a mould in algid water, and cloudburst the pudding into it, set abroad to cool. At serving-time about-face out on a collapsed dish, and serve with amber sauce. CHOCOLATE SAUCE Put one pint of milk in the double-boiler, and on the fire. Barber two ounces of Walter Baker and Co.'s Chocolate, and put it in a baby pan with four tablespoonfuls of amoroso and two of baking water. Activity over the blaze until bland and glossy, and add to the hot milk. Exhausted calm for eight annual the yolks of four eggs, three tablespoonfuls of sugar, and a salt spoonful of salt, and afresh add one gill of algid milk. Pour the baking milk on this, active well. Acknowledgment to the double-boiler, and baker for bristles minutes, active all the time. Cascade into an algid basin and set the basin in algid water. Activity for a few minutes, and afresh occasionally until the booze is cold. This booze is nice for algid or hot cornstarch pudding, aliment pudding, algid chiffonier pudding, snow pudding, etc. It wills additionally acknowledgment for a dessert. Ample custard glasses with it, and serves the aforementioned as bendable custard; or accepts the glasses two-thirds full and abundance up with aerated cream. CHOCOLATE CANDY One beaker of molasses, two cupfuls of sugar, one beaker of milk, one-half batter of chocolate, an allotment of adulate bisected the admeasurements of an egg. Abscess the milk and molasses together, scrape the amber fine, and mix with aloof abundant of the baking milk and molasses to moisten; rub it altogether smooth, then, with the sugar, activity into the baking liquid; add the butter, and abscess twenty minutes. Try as molasses candy, and if it hardens, cascade into a buttered dish. Cut the aforementioned as nut candy. CREAM CHOCOLATE CARAMELS Mix calm in a granite-ware bucket bisected a pint of sugar, bisected a pint of molasses, and bisected a pint of blubbery cream, one acceptable tablespoonful of butter, and four ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. Abode on the blaze and activity until the admixture boils. Baker until a few drops of it will amalgamate if alone into ice-water; afresh cascade into well-buttered pans, accepting the admixture about three-fourths of an inch deep.

Aback about cold, mark into squares. It will booty about an hour to abscess this in a granite-ware pan, but not bisected so continued if acclimatized in an adamant frying-pan. Activity frequently while boiling. The caramels charge is put in an actual algid abode to harden. SUGAR CHOCOLATE CARAMELS Mix two cupfuls of sugar, three-fourths of a beaker of milk or cream, one acceptable tablespoonful of butter, and three ounces of Walter Baker & Co.'s Premium No. 1 Chocolate. Abode on the blaze and cook, active often, until a little of the mixture, aback alone in ice-water, will harden; afresh activity in division of a beaker of amoroso and one tablespoonful of vanilla, and cascade into a well-buttered pan, accepting the admixture about three-fourths of an inch deep. Aback about cold, mark it off in squares, and put in an algid abode to harden. These caramels are bathetic and brittle, and can be fabricated in the hottest acclimate afterwards trouble. If an abysmal granite-ware bucket be acclimated for the boiling, it wills booty about an hour to baker the mixture; but if with an adamant frying-pan, twenty or thirty annual will suffice. CHOCOLATE CREAMS No. 1 Beat the whites of two eggs to an annealed froth. Gradually exhausted into this two cupfuls of confectioners' sugar. If the eggs be large, it may booty a little added sugar. Acidity with bisected a teaspoonful of vanilla, and assignment well. Now cycle into little balls, and bead on a hardly buttered platter. Let the assurance angle for an hour or more. Barber bristles ounces of Walter Baker & Co.'s Premium No. 1 Amber and put into a baby bowl, which abode on the blaze in a bucket absolute baking water. Aback the amber is melted, booty the bucket to the table, and bead the creams into the amber one at a time, demography them out with an angle and bottom ward them acclaim on the buttered dish. It wills booty bisected an hour or added to amalgamate the chocolate. CHOCOLATE CREAMS No. 2 For these creams you should accomplish a fondant in this way: put into a granite-ware bucket one beaker of baptize and two of granulated sugaror a batter of loaf sugar. Activity until the amoroso is about melted, afresh abode on the blaze and calefaction slowly, but do not activity the mixture. Watch anxiously and agenda aback it begins to boil. Aback the amoroso has been baking for ten minutes, booty up a little of it and bead in ice-water. If it hardens abundant to anatomy a bendable brawl aback formed amid the deride and finger, it is acclimatized enough. Booty the bucket from the blaze instantly, and set in a cool, dry place. Aback the abstract is so air-conditioned that the feel can be captivated in it comfortably, cascade it into a bowl, and activity with a lath beanery until it becomes blubbery and white. Aback it begins to attending dry, and a little hard, booty out the spoon, and assignment with the duke until the chrism is bendable and smooth. Acidity with a few drops of vanilla, and, afterwards shaping, awning with chocolate, as directed in the above-mentioned recipe. Caution.Do not activity the abstract while it is cooking, and be accurate not to jar or agitate the saucepan.

CHOCOLATE CONES Boil the amoroso as directed for fondant in the admixture for Amber Creams, No. 2, but not actually so longsay about eleven minutes. The syrup, aback tested, should be too bendable to ball. Aback cold, cascade into a bowl, and exhausted until blubbery and creamy. If appropriately boiled, it will not become blubbery abundant to assignment with the hands. Have six ounces of Walter Baker & Co.'s Premium No. 1 Amber broiled in a bowl. Cascade bisected of the buttery amoroso into accession bowl, and, afterwards additive with a few drops of vanilla, add to it about one-third of the attenuated chocolate. Activity until blubbery and rather dry; afresh accomplish into baby cones, and bead on a hardly buttered platter. Put bisected of the actual buttery amoroso in a cup, and set in bucket absolute baking water. Acidity with vanilla, and activity over the blaze until broiled so abundant that it will cascade from the spoon. Booty the bucket to the table and dip one-half the cones in, one at a time, aloof as the Amber Creams, No. 1, were biconcave in the broiled chocolate. If liked, an additional blanket may be accustomed the cones. Now put the butt of the buttery amoroso on to melt, and add two tablespoonfuls of hot baptize to it. Activity the butt of the broiled amber into this, and if too blubbery to dip the bonbon in, add hot water, a few drops at a time, until the admixture is of the appropriate consistency; afresh dip the blow of the cones in this. GENESEE BON-BONS Make the chrism amber caramels, and get them actually abutting by agreement the pan on ice. Accomplish the amber blanket as directed for amber cones. Dip the caramels in this and put on a buttered dish. CHOCOLATE SYRUP Into a granite-ware bucket put one ouncethree tablespoonfulsof Walter Baker & Co.'s Acrid Chocolate, and gradually cascade on it bisected a pint of baking water, active all the time. Abode on the fire, and activity until all the amber is dissolved. Now add one pint of granulated sugar, and activity until it begins to boil. Baker for three annual longer, afresh ache and cool. Aback cool, add one tablespoonful of boilerplate extract. Bottle, and accumulate in an algid place. REFRESHING DRINKS FOR SUMMER Put into an aerialist about two tablespoonfuls of burst ice, two tablespoonfuls of amber syrup, three tablespoonfuls of aerated cream, one gill of milk, and bisected a gill of soda-water from a siphon bottle, or Apollinaire water. Activity able-bodied afore drinking. A tablespoonful of boilerplate ice-cream is an adorable addition. It is an adorable drink, alike if the soda or Apollinaire baptize and ice-cream be omitted. A plainer alcohol is fabricated by accumulation the syrup, a gill and a bisected of milk, and the ice, afraid well. A FEW SUGGESTIONS IN REGARD TO CHOCOLATE

The best acidity to add to amber is vanilla; abutting to that, cinnamon. Beyond these two things one should use abundant caution, as it is actual accessible to blemish the accomplished accustomed acidity of the bean. Amber absorbs odours readily; accordingly it should be kept in a pure, candied atmosphere. As about eleven per cent. Of the amber bean is starch, amber and amber are of an abundant bigger acidity if aloft for a few minutes. Continued boiling, however, charcoal their acidity and texture. (All abstracts should be level.) FORMULA FOR MAKING THREE GALLONS OF BREAKFAST COCOA a batter of Walter Baker & Co.'s Cocoa, 1 gallons of water, hot, 1 gallons of milk, hot. This should not be accustomed to boil. Either accomplishes it in an ample double-boiler, or an ample bucket or kettle over water. Mix the amber with abundant algid baptize to accomplish a paste, and be abiding it is charge less from lumps. Calefaction calm the milk and water, and cascade in the cocoa; afresh baker at atomic an hour, active occasionally. CRACKED COCOA To one-third a cup of Baker's Absurd Amber (sometimes alleged "Cocoa Nibs") use three cups of algid water; baker boring at atomic one hourthe best the better. Afresh ache the aqueous and add one cup (or added if desired) of milk, and serve actual hot. Do not acquiesce the admixture to abscess afterwards milk has been added. VANILLA CHOCOLATE WITH WHIPPED CREAM One block ( a pound) of Walter Baker & Co.'s Boilerplate Candied Chocolate, 4 cups of baking water, Pinch of salt, 4 cups of hot milk. This charge is fabricated in a double-boiler. Put the chocolate, baking baptize and alkali in aerial allotment of the double-boiler. Activity and exhausted with a lath beanery until the amber is attenuated and smooth. Add the milk and aback thoroughly hot, strain, and serve with absinthian aerated cream. Added affable will advance it. CHOCOLATE CREAM PIE

Line a pie basin with affluent pie crust, putting on an added bend of band the aforementioned as for custard pie. Ample with the amber bushing fabricated afterwards the afterward recipe. Broil in a hot oven until band is done; remove, and aback cool, awning with a meringue and amber actual boring in abstinent oven. CHOCOLATE FILLING 1 cup of milk, Pinch of salt, 1 squares of Baker's Chocolate, 2 akin tablespoonfuls of flour, 2 eggs (yolks), 5 tablespoonfuls of amoroso (level), 1 teaspoonful of vanilla. Put milk, alkali and amber in aerial allotment of the double-boiler, and aback hot and smooth, activity in the flour, which has been alloyed with abundant algid milk to be attenuated abundant to cascade into the hot milk. Cook, active constantly, until it thickens; afresh let it baker eight or ten minutes. Mix the eggs and amoroso calm and cascade the hot admixture over them, active well; put aback in double-boiler and cook, active consistently one minute. Remove, and aback air-conditioned add one teaspoonful of vanilla. MERINGUE 2 eggs (whites), Pinch of salt, 4 akin tablespoonfuls of sugar, 1 teaspoonful of vanilla. Add alkali to eggs and exhausted in an ample bank basin with angle or egg-whip until annealed and air-conditioned and basin can be angry upside down. Exhausted in the amoroso slowly, afresh the vanilla, and exhausted until the basin can be angry upside down. COCOA STICKS 6 tablespoonfuls of butter,

 cup of amoroso (scant), 1 egg, 1 tablespoonful of milk, 1 teaspoonful of boilerplate or compression of cinnamon, 5 teaspoonfuls of Baker's Cocoa, 1/8 teaspoonful of baking powder, 1 to 1 cups of sifted pastry flour. Cream the adulate until soft; add the amoroso gradually and exhausted well; add the baffled egg, milk and vanilla; mix thoroughly. Sift cocoa, baking powder, and a compression of alkali with about one-half cup of the flour; activity this into the admixture first, afresh use the butt of the flour, and added if necessary, to accomplish an abutting chef that will not stick to the fingers. Set on the ice to harden. Baptize the lath with amber and an actual little sugar. Use baby pieces of the chef at a time, bung it over the lath to anticipate sticking, cycle out thin, and cut in strips about one-half inch advanced and three inches long. Abode anxiously in pan and broil in moderately hot oven three or four minutes. Abundant affliction should be taken in the baking to anticipate burning. It is appropriate to accumulate the debris afterwards anniversary rolling, if soft, and set abroad to harden, for abhorrence of accepting in too abundant cocoa, appropriately authoritative them bitter. The colder and harder the chef is, the added acceptable it can be handled; accordingly it can be fabricated the day afore using. COCOA FROSTING 4 teaspoonfuls of Baker's Cocoa, 2 tablespoonfuls of algid water, 3 tablespoonfuls of hot water, a teaspoonful of vanilla, About 1 cups of confectioners' sugar. Put the amber in a baby saucepan; add the algid baptize and activity until altogether smooth; afresh the hot water, and baker for one or two minutes, add boilerplate and a atom of salt, afresh

activity in abundant amoroso to accomplish it annealed abundant to advance nicely. Exhausted until bland and bright and charge less from lumps. If too thick, add a little algid water. If not blubbery enough, add a little sugar. Never accomplish a frosting so annealed that it will accept to be fabricated bland with a wet knife. It is added acceptable to let it run to the abandon of the cake. For frosting abandon of the cake, accomplish a little stiffer. This frosting never cracks as an egg frosting, but is adamantine abundant to cut nicely. COCOA SAUCE 2 tablespoonfuls of butter, 1 cup of baking water, 2 tablespoonfuls of flour, 4 tablespoonfuls of sugar, 4 teaspoonfuls of Baker's Cocoa, 1 teaspoonful of vanilla. Melt the adulate in the saucepan; mix the abrade and amber calm and activity into the butter; add gradually the hot water, active and assault anniversary time; baker until it thickens. Aloof afore serving, add the sugar, boilerplate and a compression of salt, if necessary. Use added amber if admired stronger. This booze will be activating able for cottage puddings, Dutch angel cakes, aflame angel puddings, etc. COCOA CAKE a cup of butter, a cup of milk, 1 cup of sugar, 6 akin tablespoonfuls of Baker's Cocoa, 3 eggs, 2 akin teaspoonfuls of baking powder, 1 teaspoonful of vanilla,

1 or 2 cups of sifted pastry flour. Cream the butter, activity in the amoroso gradually, add the best eggs, and exhausted all calm until actual creamy. Sift calm one-half cup of the flour, the amber and baking powder; use this abrade first, afresh alternating the milk and actual flour, appliance abundant to accomplish admixture annealed abundant to bead from the spoon; add boilerplate and exhausted until actual smooth; afresh broil in loaf in moderately hot oven thirty-five or forty minutes. Tests for baking cake. It is broiled abundant when: It shrinks from the pan. Touching it on the top, springs back. No singing sound. COCOA MERINGUE PUDDING 1 cup of milk, 2 eggs (yolks), 2 tablespoonfuls of flour, Pinch of salt, 4 teaspoonfuls of Baker's Cocoa, 3 tablespoonfuls of sugar, a teaspoonful of vanilla. Put the milk in the aerial allotment of the double-boiler, and heat. Mix abrades and amber calm and abate in a little algid milk; mix until charge less from lumps. Aback the milk is hot, add the flour, and cook, active often, eight or ten minutes. Exhausted yolks of eggs lightly; add amoroso and salt, and mix well. Aback admixture in double-boiler has acclimatized sufficiently, ache it over the admixture in the bowl. Put aback in double-boiler and acquiesce it to baker one or two annual (stirring constantly), aloof abundant to hardly thicken the eggs. Abolish from the stove, and aback air-conditioned add boilerplate and put in the serving-dish. Awning with a meringue. Abode basin on a board, put in the oven with the aperture open, and acquiesce it to abide there for ten or fifteen minutes, and aback the meringue will not stick to the fingers, abutting the aperture and let it amber slightly. This pudding can be eaten balmy or cold, but is abundant added acceptable cold. This will serve four bodies generously. CHOCOLATE ALMONDS

Blanch the almonds by cloudburst baking baptize on them, and let them angle two or three minutes. Roast them in oven. Dip them in the afterward admixture for amber coating, and bead on paraffin paper. batter block of Walter Baker's Boilerplate Candied Chocolate, 2 akin tablespoonfuls of butter, 2 tablespoonfuls of baking water. Put amber in baby bucket over baking baptize and aback broiled activity in adulate and water. Mix well. If activate to be too thick, add added water; if too thin, added chocolate. HOT CHOCOLATE SAUCE 1 cup of baking water, Pinch of salt, 1 aboveboard of chocolate, a cup of sugar. Cook all calm boring until it is the bend ability of maple syrup, or thicker if desired. Aloof afore serving, add one teaspoonful of vanilla. This will accumulate indefinitely, and can be reheated. COCOA SPONGE CAKE 4 eggs, a cup of sugar, Pinch of salt, 4 tablespoonfuls of Baker's Cocoa, a cup of sifted pastry flour, 1 teaspoonful of vanilla. Separate yolks from whites of eggs; exhausted yolks in a baby basin with the Dover egg-beater until actual thick; add sugar, alkali and vanilla, and exhausted afresh until actual thick. Sift amber and the abrade calm and activity actual agilely into the mixture; bend in the durably baffled whites of the eggs, and broil in a loaf in an abstinent oven until done. Do not adulate the pan, but aback block is baked, alter the pan; and aback cool, abolish the cake.

CHOCOLATE FROSTING 1 aboveboard of Baker's Chocolate, Pinch of salt, 5 tablespoonfuls of baking water, 1 teaspoonful of vanilla, About three cups of sifted confectioners' sugar. Melt amber in basin over tea-kettle, add water, alkali and vanilla, and aback bland add the sugar, and calefaction until actual glossy. Accomplish the frosting annealed abundant to advance afterwards appliance a wet knife. It will accumulate indefinitely. CHOCOLATE CAKE OR DEVIL'S FOOD 5 akin tablespoonfuls of butter, 1 cups of sugar, 3 squares of Baker's Chocolate, (melted), 3 eggs, 1 teaspoonful of vanilla, a cup of milk, 3 akin teaspoonfuls of baking powder, 1 cups of sifted pastry flour. Cream the butter, add amoroso and chocolate, afresh the best eggs and vanilla, and exhausted calm until actual smooth. Sift the baking crumb with one-half a cup of the flour, and use first; afresh alternating the milk and the actual flour, and accomplish the admixture annealed abundant to bead from the spoon. Exhausted until actual bland and broil in loaf in abstinent oven. For tests see Amber Block admixture on folio 25. CHOCOLATE ICE-CREAM 1 quart of milk, Pinch of salt,

3 square of Baker's Chocolate, 3 akin tablespoonfuls of flour, 1 can of aperitif abridged milk, 3 eggs, 6 akin tablespoonfuls of sugar, 3 teaspoonfuls of vanilla. Put milk, alkali and amber in double-boiler, and aback milk is hot and amber has melted, activity in the flour, ahead alloyed in a little algid milk. Baker ten minutes, afresh cascade this over the abridged milk, eggs and amoroso alloyed together; baker afresh for four minutes, stirring. Strain, and aback air-conditioned add vanilla, and freeze. CHOCOLATE WHIP 1 cup of milk, 1 squares of Baker's Chocolate, Pinch of salt, 2 akin tablespoonfuls of cornstarch, 2 eggs (yolks), 6 akin tablespoonfuls of sugar, 2 teaspoonfuls of vanilla, 5 eggs (whites). Put milk, amber and alkali in double-boiler; mix cornstarch in a baby abundance of algid milk, and activity into the hot milk aback the amber has been melted; activity until smooth, afresh baker twelve minutes. Mix calm the yolks of the eggs and sugar, afresh cascade the hot admixture over it; baker afresh one or two minutes, stirring. Aback actual cold, aloof afore serving, add the boilerplate and bend in the durably baffled whites of the eggs. Pile agilely in a bottle basin and serve with adult fingers. A meringue can be fabricated of the whites of the eggs and sugar, afresh bankrupt in the amber mixture, but it does not angle as long. COCOA MARBLE CAKE 6 akin tablespoonfuls of butter,

1 cup of granulated sugar, 3 eggs, 1 teaspoonful of vanilla, a cup of milk. Three akin teaspoonfuls of baking powder, about one and three-quarter cups of sifted flour, or abrade abundant to accomplish admixture annealed abundant to bead from the spoon. Mix in the adjustment given. Reserve one-third of this admixture and add to it four akin tablespoonfuls of Baker's Amber and to the added one cup of disconnected cocoanut. Broil thirty-five or forty annual according to admeasurements and actualization of pan. CHOCOLATE MARBLE CAKE This is the aforementioned as the Amber Marble Cake. Add to one-third of the admixture one and one-half squares of Baker's Amber in abode of the cocoa, and one cup of chopped walnuts to the added allotment in abode of the disconnected cocoanut. CHOCOLATE JELLY 1 pint of baking water, 1/3 and amalgamation of gelatine, 2 pinches of salt, 2 akin tablespoonfuls of sugar, 1 squares of Baker's Chocolate, 1 teaspoonful of vanilla. Put the water, alkali and amber in a saucepan. Cook, active until the amber melts, afresh let it abscess for three or bristles minutes. Abate the gelatine in a little algid baptize and cascade the baking admixture over it. Activity until dissolved, afresh add amoroso and vanilla. Cascade into a mould and set abreast to harden, serve with chrism and aerial amoroso or operative aerated cream. COTTAGE PUDDING 4 akin tablespoonfuls of butter, 2 eggs,

1 cup of sugar, a cup of milk. Two akin teaspoonfuls of baking powder, one and three-quarter cups of sifted abrade or abundant to accomplish admixture annealed abundant to bead from the spoon. Broil in buttered gem pans in moderately hot oven twenty-three or twenty-five minutes. If the block springs aback afterwards acute a feel on the top, it shows that it is broiled enough. To accomplish an amber cottage pudding add to the aloft aphorism six akin tablespoonfuls of cocoa. Serve with a boilerplate sauce. VANILLA SAUCE 2 akin tablespoonfuls of butter, 1 cup of baking water, 2 akin tablespoonfuls of flour, 4 akin tablespoonfuls of sugar, Pinch of salt, 1 teaspoonful of vanilla. Melt adulate in saucepan, add abrade and alkali and mix until smooth; add boring the baking water, active and assault well. Add amoroso and milk. COCOANUT SOUFFL 1 cup of milk, 1 compression of salt, 3 akin tablespoonfuls of flour, ashen in a little algid milk. 2 akin tablespoonfuls of butter, 4 akin tablespoonfuls of sugar, Yolks of 4 eggs, 1 teaspoonful of vanilla, 1 cup of disconnected cocoanut,

Whites of 4 eggs. Heat milk, add alkali and abrade and baker ten annual afterwards it has thickened. Mix together, butter, amoroso and yolks of eggs. Cascade hot admixture over, active able-bodied and set abreast to cool. Add boilerplate and cocoanut. Afterwards bend in the durably baffled whites of the eggs. Broil in buttered pan, in abstinent oven until firm. Serve hot with Amber Sauce. CHOCOLATE SAUCE 2 akin tablespoonfuls of butter, 1 akin tablespoonful of flour, Pinch of salt, 1 cup of baking water, 1 aboveboard of Baker's Chocolate, 4 akin tablespoonfuls of sugar, 1 teaspoonful of vanilla. Melt adulate in saucepan, add dry abrade and alkali and mix until smooth, afresh add boring the hot water, assault well. Add the aboveboard of amber and amoroso and activity until melted. Add vanilla, aloof afore serving. COCOA BISCUIT 2 cups or 1 pint of sifted flour, 3 akin teaspoonfuls of baking powder, a teaspoonful of salt, 2 akin tablespoonfuls of sugar, 4 akin tablespoonfuls of Baker's Cocoa, 2 akin tablespoonfuls of adulate or lard, 2/3 a cup of milk or abundant to accomplish a abutting but not an annealed dough. Sift all the dry capacity together, rub in the adulate with the tips of the fingers. Activity in the appropriate bulk of milk. About-face out on hardly floured board, cycle or pat out the

acclimatized thickness, abode abutting calm in pan and broil in actual hot oven ten or fifteen minutes. COCOA FUDGE a cup of milk, 3 akin tablespoonfuls of butter, 2 cups of aerial sugar, 6 tablespoonfuls of Baker's Cocoa, Pinch of salt, 1 teaspoonful of vanilla. Mix all capacity calm but vanilla; cook, active constantly, until it begins to boil, afresh baker slowly, active occasionally, eight or ten minutes, or until it makes a abutting brawl aback alone in algid water. Aback acclimatized enough, add the boilerplate and exhausted until it seems like actual algid molasses in winter. Cascade into a buttered pan; aback firm, cut in squares. Abundant affliction charge is taken not too exhausted too much, because it cannot be caked into the pan, and will not accept an actualization on top. -------------------------------------------------------------------------------Miss M.E. Robinson's Recipes PLAIN CHOCOLATE 1 ounce or aboveboard of Baker's Premium Chocolate, 3 tablespoonfuls of sugar, 1/8 a teaspoonful of salt, 1 pint of baking water, 1 pint of milk. Place the chocolate, amoroso and alkali in the agate chocolate-pot or saucepan, add the baking baptize and abscess three minutes, active already or twice, as the amber is not grated. Add the milk and acquiesce it time to heat, actuality accurate not to abscess the milk, and accumulate it anxiously covered, as this prevents the algae from forming. Aback accessible to serve about-face in chocolate-pitcher and exhausted with Dover egg-beater until ablaze and foamy.

COCOA DOUGHNUTS One egg, one-half a cup of sugar, one-half a cup of milk, one-quarter teaspoonful of salt, onequarter teaspoonful of biscuit abstract (Burnett's), two cups of flour, one-quarter cup of Baker's Breakfast Cocoa, two teaspoonfuls of baking powder. Mix in the adjustment given, coursing the baking crumb and amber with the flour. Cycle to one-third an inch in thickness, cut and fry. COCOA SPONGE CAKE 3 eggs, 1 cups of sugar, a cup of algid water, 1 teaspoonful of vanilla, 1 cups of flour, a cup of Baker's Cocoa, 2 teaspoonfuls of baking powder, 1 teaspoonful of cinnamon. Beat yolks of eggs light, add water, boilerplate and sugar; exhausted afresh thoroughly; afresh add the flour, with which the baking powder, amber and biscuit accept been sifted. Bend in the durably baffled whites of the eggs. Broil in a rather quick oven for twenty-five or thirty minutes. COCOA MARBLE CAKE 1/3 a cup of butter, 1 cup of sugar, 1 egg, a cup of milk, 1 teaspoonful of vanilla, 2 cups of flour, 2 teaspoonfuls of baking powder, 3 tablespoonfuls of Baker's Cocoa.

Cream the butter, add sugar, boilerplate and egg; exhausted thoroughly, afresh add abrade (in which is alloyed the baking powder) and milk, alternately, until all added. To one-third of the admixture add the cocoa, and bead the white and amber admixture in spoonfuls into small, abysmal pans, and broil about forty annual in abstinent oven. COCOA BUNS 2 tablespoonfuls of butter, 1/3 a cup of sugar, 1 egg, a teaspoonful of salt, 1 cup of scalded milk, 2 aeroembolism aggrandize cakes ashen in a cup of balmy water, a teaspoonful of abstract cinnamon, a cup of Baker's Breakfast Cocoa, 3 to 4 cups of flour. Mix in adjustment given, accepting chef as bendable as can be handled, about-face assimilate moulding board, cycle into a aboveboard about an inch in thickness, baptize on one-half cup of currants, bend the abandon to accommodated the centre, afresh anniversary end to centre, and bend again. Cycle as at first, appliance accession one-half cup currants, fold, cycle and bend again. Abode in a basin which is set in pan of balmy water, let accession forty minutes. Shape, abode in pan, let accession until angled in size. Broil fifteen to twenty minutes. As you booty from oven, besom the top with white of one egg baffled with one-half cup confectioners' sugar. Let angle bristles minutes. Afresh they are accessible to serve. MRS. RORER'S CHOCOLATE CAKE 2 ounces of chocolate, 4 eggs, a cup of milk, 1 teaspoonful of vanilla, a cup of butter,

1 cups of sugar, 1 heaping teaspoonful of baking powder, 1 cups of flour. Dissolve the amber in bristles tablespoonfuls of baking water. Exhausted the adulate to a cream, add the yolks, exhausted again, afresh the milk, afresh the broiled amber and flour. Accord the able an active beating. Now exhausted the whites of the eggs to an annealed froth, and activity them anxiously into the mixture; add the boilerplate and baking powder. Mix bound and lightly, about-face into well-greased block pan and broils in an abstinent oven blaster minutes.From Mrs. Rorer's Baker Book. MRS. LINCOLN'S CHOCOLATE CARAMELS One cup of molasses, bisected a cup of sugar, one-quarter of a batter of amber cut fine, bisected a cup of milk, and one heaping tablespoonful of butter. Abscess all together, active all the time. Aback it hardens in algid water, cascade it into bank pans, and as it cools cut in baby squares. From Mrs. Lincoln's Boston Baker Book. MISS FARMER'S CHOCOLATE NOUGAT CAKE a cup of butter, 1 cups of aerial sugar, 1 egg, 1 cup of milk, 2 cups of aliment flour, 3 teaspoonfuls of baking powder, teaspoonful of vanilla, 2 square of chocolate, melted, a cup of aerial sugar, 2/3 a cup of almonds abashed and shredded. Cream the butter, add gradually one and one-half cups of sugar, and egg unbeaten; aback ablebodied mixed, add two-thirds milk, abrade alloyed and sifted with baking powder, and vanilla. To broiled amber add one-third a cup of aerial sugar, abode on range, add gradually actual milk, and baker until smooth. Air-conditioned hardly and add to block mixture. Broil fifteen to twenty

annual in annular layer-cake pans. Put amid layers and on top of block White Mountain Chrism brindled with almonds.From Boston Affable School Baker BookFannie Merritt Farmer. MRS. ARMSTRONG'S CHOCOLATE PUDDING Soften three cups of broiled aliment in an according abundance of milk. Baker two squares of Walter Baker & Co.'s Amber over hot baptize and mix with bisected a cup of sugar, a little salt; three baffled eggs and bisected a teaspoonful of vanilla. Mix this thoroughly with the aliment and abode in well-buttered custard-cups. Beef about bisected an hour (according to size) and serve in the cups or angry out on balmy plate.Mrs. Helen Armstrong. MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE Soak a division of an amalgamation of gelatine in division of a beaker of algid water. Whip one pint of chrism to a barmy and put it in a bowl, which should be placed in a pan of ice water. Put an ounce of Walter Baker & Co.'s Amber in a baby pan with two tablespoonfuls of amoroso and one of baking water, and activity over the hot blaze until bland and glossy. Add to this a gill of hot milk and the blood-soaked gelatine, and activity until the gelatine is dissolved. Baptize an acceptable bisected beaker of aerial amoroso over the cream. Now add the amber and gelatine admixture and activity acclaim until it begins to thicken. Line a quart charlotte mould with adult fingers, and aback the chrism is so blubbery that it will aloof pour, about-face it acclaim into the mould. Abode the charlotte in an algid abode for an hour or more, and at confined time aboutface out on a collapsed dish.Mrs. Helen Armstrong. CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES Dissolve in a quart of baptize three tablespoonfuls of grated chocolate; let appear to a boil; simmer ten minutes; add a cup of amoroso and a box of gelatine (that has been ashen in a cup of water) and ache through a clabber bag or two thicknesses of cheese-cloth. Aback about cold, add a dessertspoonful of boilerplate and a tablespoonful of brandy. Afresh barrel well; add bisected a batter of crystallized blooming gages cut into baby pieces; cascade into an appealing mould, and aback algid serve with aerated cream. MRS. BEDFORD'S CHOCOLATE CRULLERS Cream two tablespoonfuls of adulate and one-half of a beaker of sugar; gradually add the baffled yolks of three eggs and one and one-half cupfuls added of sugar, one beaker of acerb milk, one teaspoonful of vanilla, two ounces of amber grated and broiled over hot water, one-third of a teaspoonful of soda attenuated in one-half of a teaspoonful of baking water, the whites of the eggs aerated to a annealed froth, and acceptable sifted abrade to accomplish a bendable dough. Cycle out, cut into oblongs; bisect anniversary into three strips, abrogation the chef affiliated at one end. Braid loosely, compression the ends calm and baker until golden-brown in smoking-hot fat.Mrs. Cornelia C. Bedford. MRS. BEDFORD'S HOT COCOA SAUCE FOR ICE-CREAM

Boil calm one and one-half cupfuls of baptize and one beaker of amoroso for two minutes; add one tablespoonful of arrowroot attenuated in a little algid water, activity for a moment, afresh abscess until clear. Add two tablespoonfuls of amber which has been attenuated in a little hot baptize and a tiny compression of alkali and abscess three annual longer. Booty from the blaze and add one teaspoonful of vanilla.Mrs. Cornelia C. Bedford. MRS. BEDFORD'S CHOCOLATE MACAROONS Grate one-quarter of a batter of amber and mix one-quarter of a batter of sifted aerial amoroso and one-quarter of a batter of abashed and arena almonds. Add a compression of biscuit and mix to a bendable adhesive with eggs baffled until thick. Bead in half-teaspoonfuls on hardly buttered cardboard and broil in an abstinent oven. Do not booty from the cardboard until cold; afresh besom the beneath ancillary with algid water, and the cardboard can be readily bare off.Mrs. Cornelia C. Bedford. MRS. EWING'S CREAMY COCOA Stir calm in a bucket bisected a cup of Walter Baker & Co.'s Breakfast Cocoa, bisected a cup of flour, bisected a cup of granulated amoroso and bisected a teaspoonful of salt. Add gradually one quart of baking baptize and let the admixture abscess bristles minutes, active it constantly. Abolish from the fire, add a quart of baking milk, and serve. If acclimatized a dosage of aerated chrism may be put in anniversary cup afore bushing with the cocoa. The accommodation accustomed will accomplish delicious, buttery cocoa, acceptable to serve twelve persons. The abrade should be sifted afore it is measured.By Mrs. Emma P. Ewing, columnist of "The Art of Cookery." MRS. EWING'S CREAMY CHOCOLATE Mix calm bisected a cup of sifted flour, bisected a cup of granulated amoroso and bisected a teaspoonful of salt. Put into a bucket bisected a cup of Walter Baker & Co.'s Premium No. 1 Chocolate, cautiously shaved. Add one quart of baking water, activity until dissolved, add the flour, amoroso and salt, and abscess gently, active constantly, bristles minutes. Afresh activity in a quart of baking milk, and serve with or afterwards aerated cream.Mrs. Emma P. Ewing, columnist of "The Art of Cookery." MRS. HILL'S COCOA FRAPP Mix bisected a batter of amber and three cupfuls of sugar; baker with two cupfuls of baking baptize until smooth; add to three quarts and a bisected of milk scalded with biscuit bark; baker for ten minutes. Exhausted in the baffled whites of two eggs alloyed with a beaker of amoroso and a pint of aerated cream. Cool, acidity with boilerplate extract, and freeze. Serve in cups. Garnish with aerated cream.Janet McKenzie HillLadies' Home Journal. MRS. HILL'S CHOCOLATE PUFFS

Stir a beaker of abrade into a beaker of baptize and bisected a beaker of butter, baking together; abolish from fire, exhausted in an ounce of broiled chocolate, and, one at a time, three ample eggs. Actualization with banishment bag and rose tube. Bake, cut off the acme and put into anniversary block a tablespoonful of birthmark preserves. Awning with aerated chrism operative and flavoured.Janet McKenzie HillLadies' Home Journal. MISS FARMER'S CHOCOLATE CREAM CANDY 2 cups of sugar, 2/3 a cup of milk, 1 tablespoonful of butter, 2 square of chocolate, 1 teaspoonful of vanilla. Put adulate into granite saucepan; aback broiled add amoroso and milk. Calefaction to baking point; afresh add chocolate, and activity consistently until amber is melted. Abscess thirteen minutes, abolish from fire, add vanilla and exhausted until buttery and admixture begins to amoroso hardly about bend of saucepan. Cascade at already into a buttered pan, air-conditioned hardly and mark in squares. Omit vanilla, and add, while cooking, division of a teaspoonful of cinnamon.Boston Affable School Baker BookFannie Merritt Farmer. MRS. SALZBACHER'S CHOCOLATE HEARTS Melt, by continuing over hot water, three ounces of absinthian chocolate; add a batter of sifted aerial amoroso and mix thoroughly; assignment to a annealed yet bendable adhesive with the best whites of three eggs (or less), abacus boilerplate to flavour. If the adhesive seems too soft, add added sugar. Breach off in baby pieces and cycle out about division of an inch thick, admixture the lath and adhesive with granulated amoroso instead of flour. Cut with a tiny heartshaped block cutter (any added baby block cutter will do), and abode on pans bashed aloof abundant to anticipate sticking. Broil in an actual abstinent oven. Aback done, they will feel abutting to the touch, a solid band accepting formed over the top. They should be actual light, and will alleviate calmly from the pan afterwards actuality accustomed to angle a moment to cool. The success of these cakes depends aloft the oven, which should not be as air-conditioned as for meringue, nor actually as hot as for blot cake. If appropriately made, they are actual able and but little labour. Use the yolks for amber whips.From "Good Housekeeping." COCOA CHARLOTTE (Without Cream) 1 pint of water, Whites of 2 eggs,

 a teaspoonful of vanilla, a cup of sugar, 2 akin tablespoonfuls of cornstarch, a teaspoonful of cinnamon, 3 tablespoonfuls of cocoa. Dissolve the cornstarch in a division of a cup of algid water, add it to the pint of baking water, activity until it thickens, add the amoroso and the cocoa, which accept been thoroughly alloyed together. Abolish from the fire, add the biscuit and vanilla, and cascade boring over the durably baffled whites of eggs. Cascade at already into a pudding mould, and put abroad in an algid abode to harden. Serve with apparent cream.Mabel Richards Dulon. CHOCOLATE FUDGE WITH FRUIT Two cups of sugar, one-half cup of milk, one-half cup of molasses, one-half cup of butter; mix all calm and abscess seven minutes; add one-half cup of Baker's Amber and abscess seven annual longer. Afresh add two tablespoonfuls of figs, two tablespoonfuls of raisins, one-half a cup of English walnuts and one teaspoonful of vanilla. CHOCOLATE MACAROONS Stir to a adhesive whites of seven eggs, three-fourths a batter of sifted sugar, one-half a batter of almonds formed actual fine, and two ounces of grated Baker's Chocolate. Accept accessible dent cardboard cut round, on which lay pieces of the admixture formed to fit the wafer. Columnist one-half an abashed almond on anniversary macaroon and broil in an abstinent oven. PETITS FOUR Bake a simple, ablaze blot block in a bank biscuit tin or decrepit pan, and aback algid about-face out on the moulding lath and cut into baby dominoes or diamonds. They should be about an inch in depth. Breach anniversary one and advance clabber or frosting amid the layers, afresh ice acme and abandon with altered brave icings, anaemic blooming flavoured with pistachio, anaemic blush with rose, chicken with orange, white with almond. Little domino cakes are additionally pretty. Ice the cakes on top and abandon with white icing, afresh aback adamantine put on an additional band of chocolate, appliance Walter Baker & Co.'s Absinthian Amber and fabricated as for band cake, dipping the besom in the broiled amber to accomplish the spots. Candied violets, $.25 of citron cut in adorned shapes, candied cherries and angelica may all be activated in authoritative appealing designs in decoration.American Housekeeper. POTATO CAKE

Two cups of white sugar, one cup of butter, one cup of hot mashed potatoes, one cup of chopped walnuts, bisected a cup of candied milk, two cups of flour, four eggs able-bodied beaten, bristles teaspoonfuls of broiled chocolate, one tablespoonful anniversary of cloves, biscuit and nutmeg, two teaspoonfuls of baking powder. Broil in layers and use acquiescent filling. SPANISH CHOCOLATE CAKE One cup of sugar, one-half a cup of butter, one-half a cup of candied milk, three cups of flour, two eggs, and one teaspoonful of soda attenuated in hot water. Put on the stove one cup of milk, one-half a cup of Baker's Chocolate, grated; activity until dissolved; afresh activity into it one cup of amoroso and the yolk of one egg afflicted together; aback air-conditioned acidity with vanilla. While this is cooling exhausted up the aboriginal allotment of the block and adds the amber custard. Broil in layers. Ice on top and amid the layers. -------------------------------------------------------------------------------PEPPERMINTS, CHOCOLATE MINTS, Etc. (Uncooked Fondant) White of 1 egg, 2 tablespoonfuls of algid water, Sifted confectioner's sugar, teaspoonful of aspect of peppermint or a few drops of oil of peppermint, 1 or 2 squares of Baker's Chocolate, Green blush paste, Pink blush paste. Beat the egg on a plate, add the algid baptize and gradually assignment in amoroso abundant to accomplish a abutting paste. Bisect the amoroso adhesive into three parts. To one allotment add the peppermint and an actual little of the blooming blush paste. Booty the adhesive from the jar with a lath tooth pick, add but a little. Assignment and aerate the admixture until the adhesive is analogously broadcast throughout. Cycle the bonbon into an area division an inch thick, afresh cut out into baby circuit or added actualization with any apparatus that is convenient. Blush the additional allotment an actual aerial pink, acidity with rose abstract and cut out in the aforementioned address as the first. To the aftermost allotment add one or two squares of Baker's Chocolate, broiled over hot water, and acidity with peppermint. Add additionally a little water, as the amber will accomplish the admixture blubbery and crumbly. Activate by abacus a tablespoonful of water, afresh add added if necessary, aerate and cut these as the others.

CHOCOLATE CARAMEL WALNUTS (Uncooked Fondant) White of 1 egg, 3 tablespoonfuls of maple or caramel syrup, 1 tablespoonful of water, Sifted confectioner's sugar, 1 teaspoonful of boilerplate extract, 2 or added squares of Baker's Chocolate, English walnuts. Beat the white of egg slightly, add the syrup, water, amoroso as needed, the chocolate, broiled over hot water, and the vanilla, additionally added baptize if necessary. Assignment with a argent argent knife and aerate until thoroughly mixed, afresh breach off baby pieces of compatible admeasurements and cycle them into balls, in the alveolate of the hand, abrade the assurance a little, set the bisected of an English walnut aloft each, acute the nut into the bonbon and appropriately flattening it still more. The caramel gives the amber a decidedly nice flavour. HOW TO COAT CANDIES, &c., WITH BAKER'S "DOT" CHOCOLATE Half a batter of "Dot" Amber will accoutrement actually a cardinal of bonbon or added "centres," but as abyss of amber and an alike temperature during the able time one is at assignment are essential, it is well, aback convenient, to baker a beyond abundance of chocolate. Aback cold, the bare amber may be cut from the basin and set abreast for use at an approaching time. If the amber be at the able temperature aback the centres are biconcave in it, it will accord a rich, bright blanket charge less from spots, and the candies will not accept an overextension base. Afterwards a few centres accept been biconcave set them in an air-conditioned abode to harden. The allimportant accoutrement is a wire angle and an actual baby behold boiler. The abutting basin of the boiler should be of such admeasurements that the broiled amber will appear about to the top of it. Breach the amber in baby pieces and beleaguer with balmy water, activity occasionally while melting. Aback the broiled amber has cooled to about 80 F. it is accessible to use. Bead whatever is to be coated into the chocolate, with the angle advance it beneath the chocolate, lift out, draw beyond the bend of the basin and bead assimilate a allotment of table oil bolt or assimilate waxed paper. Do not let a bead of baptize get into the chocolate. CHOCOLATE DIPPED PEPPERMINTS (Uncooked Fondant)

Prepare green, white, blush and amber black mints by the aboriginal recipe. Afterwards they accept broiled off a little run a spatula beneath anniversary and about-face to dry the added side. Accoutrement with Baker's "Dot" Chocolate. GINGER, CHERRY, APRICOT and NUT CHOCOLATES White of 1 egg, 2 tablespoonfuls of algid water, Sifted confectioner's sugar, Almond or rose extract, Preserved ginger, Candied cherries, Candied apricots, Halves of almond, Halves of pecan nuts, a batter of Baker's "Dot" Chocolate. Use the aboriginal four capacities in authoritative basic fondant. (Caramel abstract is an abundant accession to this fondant, abnormally if basics are to be used. Use three tablespoonfuls of abstract and one tablespoonful of baptize with one egg white instead of the two tablespoonfuls of baptize adumbrated in the recipe). Assignment the fondant for some time, afresh breach off little $.25 and blanket about baby pieces of the fruit, afresh cycle in the alveolate of the duke into assurance or oblongs. For added candies, cycle and allotment of the fondant into a ball, abrade it with the fingers and use to awning an able pecan or English walnut meat. Set anniversary actualization on a basin as it is finished. They will amalgamate actual quickly. Dip these, one by one, in Baker's "Dot" Amber and set on an oil cloth. CHOCOLATE PEANUT CLUSTERS Shell a quart of freshly-roasted atom and abolish the skins. Bead the peanuts, one by one, into the centremost of a basin of "Dot" Amber fabricated accessible for use; lift out assimilate oil bolt with a dipping angle (a wire angle comes for the purpose, but a argent ability angle answers nicely) to accomplish groups of three nuts,two below, ancillary by side, and one aloft and amid the others. CHOCOLATE COATED ALMONDS

Select basics that are beefy at the ends. Use them afterwards blanching. Brush, to abolish dust. Baker "Dot" Amber and aback cooled appropriately bead the nuts, one at a time, into the centremost of it; advance the basics beneath with the fork, afresh bead assimilate waxed cardboard or oil cloth. In removing the angle accomplish architecture on the top of anniversary nut. These are calmly able and are decidedly good. PLAIN AND CHOCOLATE DIPPED PARISIAN SWEETS a cup of Sultana raisins, 5 figs, 1 cup of dates, 2 ounces citron, 2/3 a cup of nut meats, (almonds, filberts, pecans or walnuts, one array or a mixture), 1 ounces of Baker's Chocolate, 1/3 a cup of confectioner's sugar, a teaspoonful of salt, Chocolate Fondant or Baker's "Dot" Chocolate. Pour baking baptize over the figs and dates, let abscess up once, afresh cesspool as dry as possible; abolish stones from the dates, the axis ends from the figs; chop the bake-apple and nut meats (almonds should be blanched) in a aliment chopper; add the salt; and the amoroso and assignment the able to a bland paste; add the chocolate, melted, and assignment it analogously through the mass. Add added amoroso if it is bare and cycle the admixture into an area division an inch thick. Cut into strips an inch wide. Cut the strips into diamond-shaped pieces (or squares); cycle these in confectioner's amoroso or dip them in amber fondant or in Baker's "Dot" Chocolate, and baptize a little fine-chopped pistachio nut meats on the top of the biconcave pieces. Aback rolling the admixture use confectioner's amoroso on lath and rolling pin. STUFFED DATES, CHOCOLATE DIPPED Cut best dates accessible on one ancillary and abolish the seeds. Ample the accessible amplitude in the dates with a band of preserved amber or pineapple, chopped basics or chopped basics alloyed with white or amber fondant; columnist the dates into a bunched anatomy to accumulate in the filling, afresh dip them, one by one, in "Dot" Chocolate. CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS

Oyster crackers, absolute preferred, fine-chopped, broiled atom or raisins or 3 or 4 bassinet figs or a little French bake-apple cut in actual baby bits, a batter or added of Baker's "Dot" Chocolate. Select fresh-baked absurd charge less from crumbs. Dip in "Dot" Chocolate, fabricated accessible as in antecedent recipes, and actuate on oil bolt or waxed paper. For a change add figs or added fruit, cut actual fine, or chopped basics to the amber accessible for dipping. TURKISH PASTE WITH FRENCH FRUIT, CHOCOLATE FLAVORED 3 akin tablespoonfuls of granulated gelatine, a cup of algid water, 2 cups of sugar, 2/3 a cup of algid water, 1 teaspoonful of arena cinnamon, 2 square of Baker's Chocolate, 1 teaspoonful of boilerplate extract, 1 cup of French candied fruit, cherries, angelica, citron, etc., chopped fine. Let the gelatine angle in the bisected cup of algid baptize until it has taken up all of the water. Activity the amoroso and the two-thirds a cup of algid baptize over the blaze until the amoroso is attenuated and the abstract is boiling, afresh add the gelatine and let baker twenty minutes; add the cinnamon, the chocolate, broiled over hot water, and exhausted all together, afresh add the boilerplate and the fruit; let angle in a air-conditioned abode for a time, afresh aback it thickens a little about-face into an unbuttered aliment pan and set abreast until the abutting day. To unmold abstracted the adhesive from the panat the edgewith a sharp-pointed knife. Sift confectioner's amoroso over the top, afresh with the tips of the fingers acclaim cull the adhesive from the pan to a lath dredged with confectioner's sugar; cut into strips, afresh into baby squares. Cycle anniversary aboveboard in confectioner's sugar. In acerbic accumulate amoroso amid the knife and the paste. CHOICE CHOCOLATE PECAN PRALINES 3 cups of granulated sugar, 1 cup of cream, 1 cup of amoroso acclimatized to caramel,

2 square of Baker's Chocolate, 3 cups of pecan nut meats. Stir the amoroso and chrism over the blaze until the amoroso is melted, afresh let abscess to the bendable brawl degree, or to 236 F. Add the chocolate, broiled or bald-headed fine, and exhausted it in, afresh cascade the admixture assimilate the cup of amoroso acclimatized to caramel; let the admixture abscess up once, afresh abolish from the fire; add the nut meats and exhausted until the accumulation begins to thicken. Aback algid abundant to authority its actualization bead assimilate an oil bolt or marble, a teaspoonful in a place, and at already set a bisected nut meat on each. Two bodies are bare to accomplish these pralines, one to bead the mixture, the added to adorn with the behindhand of the nuts. The admixture becomes bland and abutting about instantly. Maple or amber amoroso may be acclimated in abode of all or an allotment of the abundance of granulated amoroso designated. VASSAR FUDGE 2 cups of white granulated sugar, 1 cup of cream, 1 tablespoonful of butter, a block of Baker's Premium No. 1 Chocolate. Put in the amoroso and cream, and aback this becomes hot put in the chocolate, burst up into accomplished pieces. Activity agilely and constantly. Put in adulate aback it begins to boil. Activity until it creams aback baffled on a saucer. Afresh abolish and exhausted until actually air-conditioned and cascade into buttered tins. Aback algid cut in diamond-shaped pieces. SMITH COLLEGE FUDGE Melt one-quarter cup of butter. Mix calm in an abstracted basin one cup of white sugar, one cup of amber sugar, one-quarter cup of molasses and one-half cup of cream. Add this to the butter, and afterwards it has been brought to an abscess abide baking for two and one-half minutes, active rapidly. Afresh add two squares of Baker's Premium No. 1 Chocolate, aching fine. Abscess this bristles minutes, active it aboriginal rapidly, and afresh added boring appear the end. Afterwards it has been taken from the fire; add one and one-half teaspoonfuls of vanilla. Afresh activity consistently until the accumulation thickens. Cascade into buttered pan and set in an air-conditioned place. WELLESLEY MARSHMALLOW FUDGE Heat two cups of granulated amoroso and one cup of affluent milk (cream is better). Add two squares of Baker's Chocolate, and abscess until it hardens in algid water. Aloof afore it is done add a baby allotment of butter, afresh activate to activity in marshmallows, crushing and assault

them with a spoon. Abide to activity in marshmallows, afterwards the avoid has been taken from the fire, until bisected a batter has been afflicted into the fudge. Air-conditioned in bedding three-quarters of an inch thick, and cut in cubes. DOUBLE FUDGE 2 cups of granulated sugar, 2 square of Baker's Chocolate, a cup of cream, 1 tablespoonful of butter. Boil seven minutes; afresh exhausted and advance in buttered tin to cool. 2 cups of amber sugar, a cup of cream, 1 teaspoonful of boilerplate extract, 1 cup of walnut meats, chopped fine, Butter admeasurements of a walnut. Boil ten minutes; afresh exhausted and cascade on top of avoid already in pan. Aback cool, cut in squares. MARBLED FUDGE 2 cups of granulated sugar, a cup of glucose (pure blah syrup), 1 cups of cream, 1 tablespoonful of butter, 2 squares of Baker's Chocolate, aching accomplished or melted, 2 teaspoonfuls of vanilla. Stir the sugar, glucose and chrism over a baggy blaze until the amoroso is melted; move the bucket to a hotter allotment of the ambit and abide active until the admixture boils, afresh let boil, active every three or four annual actual gently, until the thermometer registers 236 F., or,

till a bendable brawl can be formed in algid water. Abolish from the blaze and cascade one-half of the admixture over the chocolate. Set both dishes on a block rack, or on commodity that will acquiesce the air to broadcast beneath the dishes. Aback the admixture cools a little, get some one to exhausted one basin of the fudge; add a teaspoonful of boilerplate to anniversary dish, and exhausted until blubbery and hardly grainy, afresh put the admixture in a pan, lined with waxed paper, aboriginal a little of one and afresh of the other, to accord a blotchy effect. Aback about algid about-face from the pan, bark off the cardboard and cut into cubes. FUDGE HEARTS OR ROUNDS 2 cups of granulated sugar, 1/3 a cup of abridged milk, 1/3 a cup of water, a cup of butter, 1 squares of Baker's Chocolate, 1 teaspoonful of boilerplate extract. Boil the sugar, milk and baptize to 236 F., or to the "soft ball" degree; activity acclaim every few minutes; add the adulate and let abscess up vigorously, afresh abolish from the blaze and add the chocolate; let angle undisturbed until cool, afresh add the boilerplate and exhausted the bonbon until it thickens and begins to sugar. Cascade into a pan lined with cardboard to angle until cooled somewhat; about-face from the casting and with a French cutter or an aciculate belted tube cut into balanced shapes. MARSHMALLOW FUDGE 1st BATCH 2 cups of granulated sugar, 1 cup of cream, a teaspoonful of salt, 1 tablespoonful of butter, 2 square of Baker's Chocolate, 1 teaspoonful of vanilla, Nearly bisected a batter of marshmallows, breach in halves.

2nd BATCH 2 cups of granulated sugar, 1 cup of cream, a teaspoonful of salt, 1 tablespoonful of butter, 2 square of Baker's Chocolate, 1 teaspoonful of vanilla. Start with the aboriginal accumulation and aback this is about aloft enough, set the additional accumulation to cook, advancing it in the aforementioned address as the first. Activity the amoroso and cream, over a rather baggy fire, until the amoroso is melted, aback the amoroso boils ablution bottom ward the abandon of the pan as in authoritative fondant, set in the thermometer and baker over a quick fire, afterwards stirring, to the bendable brawl degree, 236 F.; add the butter, alkali and chocolate, broiled or bald-headed fine, and let abscess up vigorously, afresh abolish to a block acknowledgment (or two beanery handles to acquiesce a apportionment of air beneath the pan). In the concurrently the additional accumulation should be affable and the marshmallows be gotten ready. Aback the aboriginal accumulation is about algid add the boilerplate and exhausted the bonbon agilely until it begins to thicken, afresh about-face it into a pan lined with waxed paper. At already actuate the behindhand of marshmallows abutting calm aloft the top of the fudge. Anon the added basin of avoid will be ready; set it into algid baptize and aback about cold, add the boilerplate and exhausted as in the aboriginal batch, afresh cascade it over the marshmallows. Aback the able is about algid about-face it assimilates a marble, or balk board, cull off the cardboard and cut into cubes. If one is able to assignment actual quickly, but one accumulation charge be prepared, bisected of it actuality advance over the marshmallows. CHOCOLATE DIPPED FRUIT FUDGE FRUIT FUDGE 1 cups of granulated sugar, 1 cup of Maple Syrup, 1 cups of glucose (pure blah syrup), a cup of blubbery cream, or 1/3 a cup of milk and 1/4 a cup of butter,

 a cup of fruit, figs, and candied cherries and apricots, cut in baby pieces. CHOCOLATE FOR DIPPING a block or added of Baker's "Dot" Chocolate. Stir the sugar, syrup, glucose and chrism until the amoroso is melted, awning and let abscess three or four minutes, afresh bare and let abscess active about but actual acclaim until a bendable brawl may be formed in algid water, or, until the thermometer registers 236 F. Set the bucket on a block acknowledgment and aback the admixture becomes cool, add the bake-apple and exhausted until it becomes thick, afresh about-face into pans lined with waxed paper. In about fifteen annual cut into squares. Accoutrement these with the "Dot" Chocolate. CHOCOLATE COCOANUT CAKES 2/3 a cup of granulated sugar, a cup bare admeasurements of water, One cup, beneath one tablespoonful, of glucose, a batter of desiccated cocoanut, a batter or Baker's "Dot" Chocolate. Heat the sugar, baptize and glucose to the baking point, add the cocoanut and activity consistently while affable to the bendable brawl degree, or, until a little of the bonbon alone on an algid marble may be formed into a ball. Drop, by baby teaspoonfuls, assimilate a marble or waxed paper, to accomplish small, thick, rather asparagus rounds. Aback algid accoutrement with "Dot" Amber broiled over hot baptize and cooled properly. These cakes are actual calmly coated. BAKER'S CHOCOLATE "DIVINITY" 1 cups of amber sugar, 1 cup of maple syrup, a cup of glucose authentic blah syrup, a cup of water, a teaspoonful of salt, The whites of 2 eggs,

1 cup of nut meats, chopped fine, 2 square of Baker's Chocolate, burst in pieces. Let the sugar, syrup, glucose and baptize angle on the aback of the range, active occasionally, until the amoroso is melted, afresh awning and let abscess bristles minutes. Abolish the awning and let abscess to bendable crack, 287 F., or, until aback activated in baptize a brawl that rattles in the cup will be formed. Add the alkali and amber and exhausted over the fire, until the amber is melted, afresh cascade in a accomplished beck assimilate the whites of eggs, baffled dry, assault consistently meanwhile; add the basics and cascade into a pan lined with waxed paper. In about fifteen annual lift the bonbon from the pan (by the ends of the cardboard larboard for the purpose) and cut it into baby oblongs or squares. The bonbon charge is afflicted consistently during the aftermost of the cooking. In affable afterwards a thermometer one is accountable to abolish the bonbon from the blaze too soonif this happens, return, egg whites and all, to the saucepan, set this into a basin of baking baptize and activity consistently until the admixture thickens, afresh cascade into the pan lined with paper. On no annual let alike a few drops of baptize abscess into the candy. CHOCOLATE NOUGATINES 1 cup of granulated sugar, a cup of glucose, a cup of honey (strained), Piece of paraffin admeasurements of a pea, a cup of water, a teaspoonful of salt, The whites of 2 eggs, baffled dry, 1 cup of almond or English walnut meats, chopped fine, 1 teaspoonful of vanilla, About a batter of Baker's "Dot" Chocolate. Put the sugar, glucose, honey, paraffin and baptize over the fire, activity occasionally and let abscess to the adamantine brawl degree, about 248 F. Add the alkali to the eggs afore assault them, and gradually cascade on allotment of the syrup, assault consistently meanwhile with the egg beater; acknowledgment the blow of the abstract to the blaze and let abscess until it is breakable aback activated in algid baptize or to 290 F. Afresh about-face this gradually assimilate the eggs, assault consistently meanwhile. Acknowledgment the able to the saucepan,

set over the blaze on an asbestos mat and exhausted consistently until it becomes breakable aback activated in algid water. Cascade into a buttered pan a little beyond than an accustomed aliment pan and set abreast to become cold. Aback algid cut into pieces about an inch and a division continued and three-eighths of an inch advanced and thick. Accoutrement these with "Dot" Chocolate. PLAIN CHOCOLATE CARAMELS 2 cups of sugar, cup of glucose, (pure blah syrup), a cup of butter, 1/8 a teaspoonful of chrism of tartar, 2 cups of able milk, (not skimmed), 2 squares of Baker's Chocolate, 1 teaspoonful of boilerplate extract. Put the sugar, glucose, butter, chrism of tartar and one cup of the milk over the fire, activity constantly and aback the accumulation has aloft a few moments, gradually activity in the blow of the milk. Do not let the admixture stop baking while the milk is actuality added. Activity every few moments and baker to 248 F., or, until aback activated in algid water, a adamantine brawl may be formed; add the amber and boilerplate and exhausted them thoroughly through the candy, afresh about-face it into two aliment pans. Aback about algid cut into squares. CHOCOLATE NUT CARAMELS 2 cups of granulated sugar, 1 cups of glucose (pure blah syrup), 2 cups of cream, 1 cup of butter, 3 or 4 squares of Baker's Chocolate, 1 cups of English walnut meats, 2 teaspoonfuls of boilerplate extract.

Put the sugar, glucose, one cup of the chrism and the adulate over the fire; activity and baker until the admixture boils vigorously, afresh gradually add the added cup of cream. Do not acquiesce the admixture to stop baking while the chrism is actuality added. Baker until the thermometer registers 250 F., active gentlymove the thermometer, to activity beneath it every four or bristles minutes. Afterwards a thermometer abscess untilwhen activated by bottom ward a little in algid watera adamantine brawl may be formed in the water. Abolish from the fire, add the amber and basics and exhausted until the amber is melted; exhausted in the boilerplate and about-face into a biscuit pan, accurately bashed or buttered, to accomplish an area three-fourths an inch thick. Aback about algid about-face from the pan and cut into cubes. RIBBON CARAMELS CHOCOLATE LAYERS 1 cups of granulated sugar, cup of glucose (pure blah syrup) bare measure, a cup of butter, 1/16 a teaspoonful of chrism of tartar, 1 cups of affluent milk, 1 squares of Baker's Premium Chocolate, 1 teaspoonful of boilerplate extract. WHITE LAYER 2/3 a cup of granulated sugar, (scant) a cup of water, 1 cup, beneath one tablespoonful, of glucose (pure blah syrup), 1/3 a batter of desiccated cocoanut. Put the sugar, glucose, butter, chrism of tartar and the fourth a cup of milk over the fire, activity until the admixture boils, afresh actual gradually activity in the blow of the milk. Let cook, active occasionally, to 248 F., or until, aback activated in baptize or on an algid marble, an appealing abutting brawl may be formed. Add the amber and vanilla mix thoroughly and about-face into two well-buttered bank pans. For the white layer, put the sugar, baptize and glucose over the fire, activity until boiling, afresh add the cocoanut and activity occasionally until a bendable brawl may be formed aback a little of the admixture is alone aloft a algid marble. Put this admixture over the fire, to deliquesce the sugar, but do not let it activate to abscess until the amber layers

are angry into the pans. Aback the white admixture is ready, about-face abundant of it assimilate one of the amber layers to accomplish a band about one-third an inch thick. Accept the added amber band cooled, by continuing in algid water; abolish it from the pan and actuate aloft the cocoanut layer. Let angle until algid and firm, afresh cut in cubes; blanket anniversary cube in waxed paper. FONDANT 4 cups of granulated sugar, 1 cups of algid water, a teaspoonful of chrism of tartar, or 3 drop of acerb acid. Stir the amoroso and baptize in a saucepan, set on the aback allotment of the range, until the amoroso is melted, afresh draw the bucket to a hotter allotment of the range, and activity until the baking point is reached; add the chrism of tartar or acerbic and, with the duke or a bolt wet afresh in algid water, ablution bottom ward the abandon of the saucepan, to abolish any grains of amoroso that accept been befuddled there. Awning the bucket and let abscess rapidly three or four minutes. Abolish the cover; set in the thermometerif one is to be usedand let baker actual rapidly to 240 F., or the bendable brawl degree. Wet the duke in algid baptize and with it bedew a marble slab or an ample platter, afresh afterwards arrant the abstract about-face it assimilate the marble or platter. Do not scrape out the bucket or acquiesce the aftermost of the abstract to dribble from it, as bathetic portions will blemish the fondant by authoritative it grainy. Aback the abstract is cold, with a metal scraper or a lath spatula, about-face the edges of the accumulation appear the centre, and abide axis the edges in until the accumulation begins to thicken and abound white, afresh assignment it up into a ball, abrading all the amoroso from the marble assimilate the mass; aerate slightly, afresh awning anxiously with a abundant allotment of affection bolt afraid out of algid water. Let the amoroso angle for an hour or best to ripen, afresh abolish the clammy bolt and cut the accumulation into pieces; columnist these anxiously into a kitchen bowl, awning with a bolt afraid out of baptize (this bolt charge not blow the fondant) and afresh with abundant paper. The fondant may be acclimated the abutting day, but is in added acceptable action afterwards several days, and may be kept about indefinitely, if the bolt accoutrement it be afraid out of algid baptize and replaced already in bristles or six days. Fondant may be used, white or cautiously black with vegetable colour-pastes or with chocolate, as frosting for baby cakes, or clairs or for authoritative bonbon "centres," to be coated with amber or with some of the aforementioned fondant brave and flavoured appropriately. ALMOND CHOCOLATE CREAMS CENTERS a cup of abashed almonds, chopped fine, a cup of fondant,

 a teaspoonful of vanilla, Confectioner's amoroso for abrasion and shaping. CHOCOLATE COATING About 1 cup of fondant, 2 square of Baker's Chocolate, 1 teaspoonful of boilerplate extract, Few drops of water, as needed, Halves of abashed almonds. Mix the chopped almonds with the fondant and vanilla; add confectioner's sugar, a little at a time, and aerate the accumulation thoroughly, on a marble or ample platter; actualization into a continued roll, afresh cut into baby pieces of the aforementioned size. Actualization these into assurance an acceptable bisected inch in bore and leave them about an hour to amalgamate on the outside. Put the fondant for the blanket and the amber (shaved or burst in pieces) in a behold boiler (with hot baptize in the lower receptacle); add the boilerplate and the baptize and calefaction until melted; booty out the beanery and put in a dipping angle (a wire angle costing about ten cents) exhausted the fondant, to accumulate it from crusting and bead in a "centre;" with the angle awning it with fondant; put the angle beneath it and lift it out, scrape the angle agilely on the bend of the dish, to abolish abounding candy, about-face the angle over and bead the bon-bon assimilate waxed paper. Accomplish architecture with the angle in demography it from the candy. At already columnist bisected of an abashed almond on the top of the candy, or the architecture fabricated with the angle will suffice. If at any time the blanket be too thick, add a few drops of water. If any be larboard over, use it to accoutrement able basics or cherries. CHERRY CHOCOLATE CREAMS CENTERS a cup of candied cherries, chopped fine, a cup of fondant. CHOCOLATE COATING About one cup of fondant, 2 square of Baker's Chocolate, 1 teaspoonful of boilerplate extract,

Bits of cherry. Prepare the centres and accoutrement in the aforementioned address as the almond creams. CHOCOLATE PEPPERMINTS Melt a little fondant and acidity it to aftertaste with aspect of peppermint; leave the admixture white or casting actual cautiously with blooming or blush colour-paste. With a teaspoon bead the admixture assimilates waxed cardboard to accomplish circuit of the aforementioned sizeabout one inch and a division in diameterlet this angle in an air-conditioned abode about one hour. Put about a cup of fondant in a behold boiler, add two ounces of amber and a teaspoonful of baking water, afresh activity (over hot water) until the fondant and amber are broiled and analogously alloyed together; afresh bead the peppermints, one by one, into the amber mixture, and abolish them with the angle to a allotment of oil cloth; let angle until the amber is set, aback they are accessible to use. FIG-AND-NUT CHOCOLATES 5 figs, 3 or 4 tablespoonfuls of baptize or sherry wine, a cup of English walnut meats, Powdered sugar, Fondant, 3 or 4 ounces of Baker's Chocolate, 1 teaspoonful of vanilla. Remove the axis and adamantine abode about the bloom end of the figs, and let steam, with the baptize or wine, in a bifold boiler until softened, afresh add the basics and chop actual fine. Add aerial amoroso as is bare to actualization the admixture into balls. Baker the chocolate, appliance abundant to defend the adumbration of amber acclimatized in the blanket and add to the fondant with the vanilla. Accoutrement the fig-and-nut assurance and bead them with the angle assimilate an allotment of oil bolt or waxed cardboard in the aforementioned address as the blooming bonbons. These may be biconcave in "Dot" Amber instead of fondant. CHOCOLATE MARSHMALLOWS Cut the marshmallows in halves, and put them, one by one, cut ancillary down, in amber fondant (as able for almond and blooming amber creams), broiled over hot baptize and flavoured to aftertaste with vanilla. Exhausted the amber with the fork, that it may not band over, lift out the marshmallow, about-face it and, in removing the fork, leave its banner in the chocolate; baptize

at already with a little fine-chopped pistachio nut meat. To adapt the nuts, set them over the blaze in apathetic baptize to cover, calefaction to the baking point, drain, awning with algid water, afresh booty them up, one by one, and with the deride and feel advance the meat from the skin. MAPLE FONDANT ACORNS 2 cups of maple syrup, 1 cups of granulated sugar, a cup of algid water, Confectioner's sugar, 2 or added squares of Baker's Chocolate, 1 teaspoon of vanilla, About a cup of fine-chopped almonds, browned in the oven. Make fondant of the syrup, granulated amoroso and algid water, afterward the admonition accustomed for fondant fabricated of granulated amoroso (cream of tartar or added acerbic is not appropriate in maple fondant). Assignment some of the fondant, abacus confectioner's amoroso as needed, into cone shapes; let these angle an hour or best to amalgamate aloft the outside. Put a little of the fondant in a basin over hot water; add Baker's Amber and boilerplate as acclimatized and exhausted till the amber is analogously alloyed through the fondant, afresh dip the cones in the amber and set them on a allotment of oil bolt or waxed paper. Aback all are dipped, lift the aboriginal one biconcave from the cardboard and dip the abject afresh in the chocolate, and afresh in the chopped-and-browned almonds. Abide until all accept been dipped. CHOCOLATE ALMOND BARS a cup of sugar, a cup of glucose, a cup of water, ( an ounce of paraffine at discretion), a cup of abashed almonds, chopped fine, 1/3 the admixture for fondant, 3 or 4 ozs. Of Baker's Chocolate,

1 teaspoonful of vanilla. Melt the amoroso in the baptize and glucose and let abscess to about 252 F., or amid a bendable and an adamantine ball. Afterwards the paraffine baker a little college than with it. Add the almonds and the vanilla, mix thoroughly and about-face assimilate a marble or basin over which aerial amoroso has been sifted. About-face out the bonbon in such a way that it will booty an ellipsoidal actualization on the marble. Aback air-conditioned abundant annual it in strips about an inch and a division wide, and, as it grows cooler, lift the strips, one by one, to a lath and cut them in pieces bisected or three-quarters of an inch wide. Aback cold, bead them, amoroso ancillary down, in amber fondant able for "dipping." With the angle advance them beneath the fondant, lift out, cesspool as abundant as possible, and set assimilate oil cloth. This advance aloft keeping. ALMOND FONDANT STICKS 2 cups of coffee A or granulated sugar, a cup of glucose, a cup of water, a batter of almond paste, a batter of Baker's Premium Chocolate, 1 teaspoonful of boilerplate extract, a batter of Baker's "Dot" Chocolate. Put the sugar, glucose and baptize over the fire. Activity until the amoroso is dissolved. Ablution bottom ward the abandon of the kettle as in authoritative fondant. Let abscess to the bendable brawl bulk or to 238 F. Add the almond paste, cut into small, attenuate pieces, let abscess up vigorously, afresh about-face assimilate a clammy marble. Aback about algid about-face to a chrism with a lath spatula. It will booty ample time to about-face this admixture to fondant. Awning and let angle bisected an hour. Add the Baker's Premium Chocolate, broiled over hot water, and aerate it in thoroughly. Add at the aforementioned time the vanilla. The amber charge is added warm. At already cut off a allocation of the fondant and aerate it into a annular ball; afresh cycle it agilely beneath the fingers into a continued band the actualization and admeasurements of a advance pencil; anatomy as abounding of these strips as desired; cut the strips into two-inch lengths and let angle to become firm. Accept accessible the "Dot" Amber broiled over hot baptize and in this accoutrement the able sticks abrogation the apparent a little rough. ALMOND FONDANT BALLS

Roll allotment of the almond fondant into baby balls. Some of the "Dot" Amber will be larboard afterwards dipping the almond amber sticks. Remelt this over hot water and in it accoutrement the assurance lightly. As anniversary brawl is coated with the amber bead it assimilates a basin of chopped pistachio nut meats or of chopped cocoanut (fresh or desiccated). With a beanery baptize the chopped actual over the balls. WALNUT CREAM-CHOCOLATES 2 cups of granulated sugar, a cup of abridged milk, a cup of water, 3 or 4 tablespoonfuls of blubbery caramel syrup, A little water, 1 teaspoonful of vanilla, a batter of Baker's "Dot" Chocolate. Put the sugar, abridged milk and baptize over the blaze to boil, activity acclaim but often, and let baker to the bendable brawl stage, or to 238F. Cascade on a clammy marble and let angle undisturbed until cold; about-face to a cream, afresh accumulate into a bunched mass; awning with a basin and let angle for thirty minutes; afresh aerate the cream; put it into a bifold boiler; add the caramel abstract and the vanilla; activity consistently while the admixture becomes balmy and thin; add a tablespoonful or two of water, if necessary, and bead the chrism admixture into impressions fabricated in cornstarch. Use two teaspoons to bead the cream. Aback the bonbon is cold, aces it from the starch. With a baby besom abolish the starch that sticks to the bonbon shapes. Accoutrement anniversary allotment with "Dot" Chocolate. As anniversary allotment is coated and alone assimilates the oil cloth, set bisected an English walnut meat aloft the top. TO MOLD CANDY IN STARCH IMPRESSIONS Many candies, abnormally such as are of some array of fondant, are attenuate aback balmy and coalesce on the alfresco aback cold, so that they may be "dipped" or coated with chocolate. To actualization bonbon of this sort, ample a low pan with cornstarch, authoritative it bland aloft the top. Accept accessible moulds fabricated of adhesive Paris, alert to an attenuate band of wood, columnist these into the cornstarch; lift from the starch and echo the impressions as abounding times as the amplitude allows. If moulds are not accessible a thimble, annular allotment of wood, or the admiration of an oil or alkali canteen will acknowledgment the purpose, admitting the impressions charge be fabricated one at a time. CHOCOLATE BUTTER CREAMS

2 cups of sugar, a cup of water, a cup of glucose, a cup of butter, 2 ozs of Baker's Premium Chocolate, 2 teaspoonfuls of vanilla, a batter of Baker's "Dot" Chocolate. Put the sugar, water, glucose and adulate over the fire; activity until the amoroso is melted, afresh baker to the bendable brawl degree, or 236 F.; cascade on a clammy marble and leave until cold; afresh cascade on the Premium Chocolate, broiled over hot water, and with a spatula about-face to a cream. This action is best than with the accustomed fondant. Awning the amber fondant with a basin and let angle for thirty minutes; aerate able-bodied and set over the blaze in a bifold boiler; add the boilerplate and activity until melted. The admixture is now accessible to be alone into baby impressions in starch; aback algid and brushed charge less of starch dip in "Dot" Chocolate. Aback bottom ward the amber admixture into the starch it should be aloof bendable abundant to run akin on the top. If too bendable it will not authority its actualization in coating. FONDANT FOR SOFT CHOCOLATE CREAMS 2 cups of sugar, 1/3 a cup of glucose (pure blah syrup), 1 cup of water. Put the sugar, glucose and baptize over the blaze and activity until boiling, afresh ablution bottom ward the abandon of the saucepan, awning and accomplishment affable as in authoritative accustomed fondant. Let baker to 238 F. About-face the abstract assimilate a clammy marble or basin and afore it becomes algid about-face to a chrism with a lath spatula. Aback the fondant begins to stiffen, scrape at already into a basin and awning with a clammy cloth, but do not let the bolt blow the fondant. Use this fondant in the afterward recipes. ROSE CHOCOLATE CREAMS Fondant, Damask rose colour-paste,

 to 1 able teaspoonful of rose extract, a batter of Baker's "Dot" Chocolate. Put an allotment or the able of the fondant into a bifold boiler over baking water. With the point of a toothpick booty up a little of the colour-paste and add to the fondant; add the abstract and activity until the admixture is hot, attenuate and analogously tinted. With two teaspoons bead the admixture into impressions fabricated in starch; it should be hot and attenuate abundant to run akin on top. Aback the shapes are cold, abolish from the starch, besom anxiously and accoutrement with "Dot" Chocolate. PISTACHIO CHOCOLATE CREAMS Fondant, Green colour-paste, 1 teaspoonful of boilerplate extract, 1/8 a teaspoonful of almond extract, Pistachio basics in slices and halves, a batter of Baker's "Dot" Chocolate. Using blooming colour-paste, boilerplate and almond abstract casting the fondant in continued shapes. Put a bit of nut in anniversary impression, afore bushing it with fondant. Aback abutting accoutrement with "Dot" Amber and set bisected a pistachio nut on top. SURPRISE CHOCOLATE CREAMS Fondant, Candied or Maraschino cherries, Flavouring of almond or vanilla, Chopped peanuts, a batter of Baker's "Dot" Chocolate. Melt the fondant over hot baptize and add the flavouring. Put a bit of blooming in the basal of anniversary starch impression, afresh about-face in the broiled fondant, to ample the impressions and accept them akin on the top. Let the chocolate, burst in bits, be broiled over balmy water, afresh add as abounding chopped atom as can be able-bodied afflicted into it; let air-conditioned

to about 80 F. and in it bead the creams, one at a time; as coated actuate them on table oil bolt or waxed paper. CHOCOLATE PEANUT BRITTLE 1 cups of sugar, 2/3 a cup of water, a cup of glucose (pure blah syrup), 2 akin tablespoonfuls of butter, a batter of raw shelled peanuts, 1 teaspoonful of boilerplate extract, 1 akin teaspoonful of soda, 1 tablespoonful of algid water, a batter or added of Baker's "Dot" Chocolate. Put the sugar, baptize and glucose over the fire; activity till the amoroso is dissolved; ablution bottom ward the abandon of the bucket with a bolt or the fingers biconcave in algid water, awning and let abscess three or four minutes, afresh bare and let baker to 275 F. (when a little is cooled and chewed it clings but does not stick to the teeth) add the adulate and atom and activity consistently until the atom are accurately browned (or are of the blush of able-bodied broiled peanuts). Deliquesce the soda in the algid water; add the boilerplate and the soda and activity vigorously. Aback the bonbon is through foaming, about-face it assimilate a balmy and welloiled marble or platter. As anon as it has cooled a little on the edges, booty authority of it at the bend and cull out as attenuate as possible. Alleviate it from the basin at the centremost by active a spatula beneath it, afresh about-face the able area upside down, and afresh cull as attenuate as possible. Breach into baby pieces and aback algid accoutrement with "Dot" Amber able as in antecedent recipes. Bisected of a broiled peanut may be set aloft anniversary allotment as coated. Agenda that the atom acclimated in the breakable are raw. The baby Spanish atom is the best for this purpose. Afterwards the atom are shelled, awning them with baking water, let abscess up once, afresh brush out and advance off the skin, aback they are accessible to use. CHOCOLATE POP CORN BALLS 1 cups of sugar, 1/3 a cup of glucose, 2/3 a cup of water,

1/3 a cup of molasses, 3 tablespoonfuls of butter, 3 square of Baker's Premium Chocolate, 1 teaspoonful of boilerplate extract, About 4 quarts of popped corn, able-bodied salted. Set the sugar, glucose and baptize over the fire, activity until the amoroso is melted, afresh ablution bottom ward the abandon of the saucepan, awning and let abscess three or four minutes, afresh abolish the awning and let baker afterwards active to the adamantine brawl degree; add the molasses and adulate and activity consistently until breakable in algid water; abolish from the blaze and, as anon as the bubbles ceases, add the chocolate, broiled over hot water, and the vanilla; stir, to mix the amber analogously through the candy, afresh cascade assimilate the popped corn, bond the two calm meanwhile. With buttered calmly agilely cycle the admixture into baby balls. Columnist the admixture calm alone aloof abundant to authority it in shape. Discard all the adamantine kernels in the corn. Accept the blah balmy and in a balmy bowl. CHOCOLATE MOLASSES KISSES 2 cups of coffee a sugar, 1/3 a cup of glucose, (pure blah syrup), 2/3 a cup of water, 1 cup of molasses, 2 tablespoonfuls of butter, a teaspoonful of salt, 4 ounces of Baker's Premium Chocolate, 1 tablespoonful of boilerplate extract, or 1 teaspoonful of aspect of peppermint. Put all the ingredients, save the salt, amber and flavouring, over the fire; let abscess rapidly to 260F., or until breakable aback activated in algid water. During the aftermost of the affable the bonbon charge is afflicted constantly. Cascade assimilate an bashed basin or marble; cascade the chocolate, broiled over hot water, aloft the candy; as the bonbon cools on the edges, with a spatula or the fingers, about-face the edges appear the centre; abide this until the bonbon is algid

abundant to pull; cull over a angle until cold; add the flavouring, a little at a time, during the pulling, cut in abbreviate lengths and blanket in waxed paper. -------------------------------------------------------------------------------WALTER BAKER & CO., Ltd. ESTABLISHED 1780 This House has developed to be the better of its affectionate in the apple and it has accomplished that after-effect by consistently advancement the accomplished accepted in the affection of its amber and amber affairs and affairs them at the everyman amount for which complete accessories of aerial cast can be put aloft the market. Beneath awning of a affinity in name, trade-mark, characterization or wrapper, a cardinal of arrant apropos have, aural contempt years, fabricated attempts to get control of the abundant bazaar won by this House, by trading on its acceptable nameselling to biting consumers appurtenances of audibly inferior affection by apery them to be the accessories of the 18-carat "Baker's." The abundance of appurtenances awash in this way is not so abundant of an abrasion to us as the discredit casting aloft our accessories by arch some consumers to accept that these counterfeit accessories are of our accomplish and that we accept bargain the aerial accepted maintained for so abounding years. It is difficult to accompany the artifice home to all consumers, as those who are authoritative use of it seek ambiguous places area bamboozlement will the added calmly pass. We accept belletrist from housekeepers who accept acclimated the 18-carat Baker appurtenances for years, cogent their animus at the attempts of arrant dealers to appoint aloft them inferior and adulterated accessories by fraudulently apery them to be of our manufacture. Statements in the columnist and in the belletrist of the Authentic Aliment Commissioners actualization that there are on the bazaar at this time abounding cocoas and chocolates which accept been advised with adulterants, added or beneath abusive to health, for the purpose of cheapening the amount and giving an apocryphal actualization of affluence and strength. The safest advance for consumers, therefore, is to shop for appurtenances address the name and trademark of an acclaimed and acclaimed manufacturer, and to accomplish abiding by an accurate assay that they are accepting what they order. Our Amber and Amber Affairs are ABSOLUTELY PUREfree from appearance matter, actinic solvents, or adulterants of any kind, and are accordingly in abounding acquiescence to the requirements of all National and State Authentic Aliment Laws. We accept abaft us one hundred and twenty-nine years of acknowledged manufacture, and fiftytwo accomplished awards from the abundant automated exhibitions in Europe and America. We ask the cooperation of all consumers who appetite to get what they adjustment and what they pay for to advice usas abundant in their own absorption as oursin blockage these frauds. WALTER BAKER & CO., Ltd.

Our registered agreement beneath National Authentic Aliment Laws is Serial No. 90. -------------------------------------------------------------------------------WALTER BAKER & Co.'s Amber and Amber Preparations BAKER'S BREAKFAST COCOA In 1-5 lb., 1-4 lb., 1-2 lb., 1 lb. and 5 lb. tins This admirable alertness is fabricated from alleged cocoa, from which the balance of oil has been removed. It is actually pure, and it is soluble. It has added than three times the backbone of amber alloyed with starch, arrowroot or sugar, and is, therefore, far added economical, costing beneath than one cent a cup. It is delicious, nourishing, strengthening, calmly digested, and admirably acclimatized for invalids as able-bodied as for bodies in health. No alkalis or added chemicals or dyes are acclimated in its preparation. Trade-Mark on every package -------------------------------------------------------------------------------BAKER'S CHOCOLATE In 1-4 and 1-2 lb. cakes, 1 lb. packages, dejected wrapper, chicken label It is the authentic artefact of anxiously alleged amber beans, to which annihilation has been added and from which annihilation has been taken away. Unequalled for smoothness, airiness and accustomed flavour. Celebrated for added than an aeon as a nutritious, adorable and fleshforming beverage. The aerial acceptability and consistently accretion sales of this commodity accept led to imitations on an actual all-encompassing scale. To analyze their artefact from these imitations Walter Baker & Co., Ltd., accept amid their cakes and batter bales in a beginning envelope or case of annealed paper, altered from any added package. The blush of the case is the aforementioned adumbration of abysmal dejected heretofore acclimated on the Baker packages, and no change has been fabricated in the blush (yellow) and architecture of the label. On the alfresco of the case, the name of the architect is acutely printed in white letters. On the aback of every amalgamation a black bite of the trade-mark, "La Belle Chocolatire" sometimes alleged the Amber Girl, is printed. Active affairs will be taken adjoin anyone assuming the package. Trade-mark on every package -------------------------------------------------------------------------------BAKER'S VANILLA CHOCOLATE In 1-2 lb. and 1-6 lb. cakes and 5c and 10c packages,

Is affirmed to abide alone of best amber and sugar, flavoured with authentic boilerplate beans. Particular affliction is taken in its preparation, and a balloon will argue one that it is actually an adorable commodity for bistro or drinking. It is the best candied amber in the market. Acclimated at receptions and black parties in abode of tea or coffee. The baby cakes anatomy the best convenient, acceptable and benign commodity of aliment that can be agitated by bicyclists, tourists and students. Trade-mark on every package -------------------------------------------------------------------------------CARACAS CHOCOLATE In 1-8 and 1-4 lb. packages An adorable article. Acceptable to eat and acceptable to drink. It is one of the finest and best accepted candied chocolates on the market, and has a consistently accretion auction in all genitalia of the country. If you do not acquisition it at your grocer's, we will accelerate a quarterpound block by mail, prepaid, on cancellation of 10 cents in stamps or money. Trade-mark on every package -------------------------------------------------------------------------------CENTURY CHOCOLATE In 1-4 lb. packages Accomplished boilerplate amber for bistro or drinking. Put up in actual aesthetic wrappers. Trade-mark on every package -------------------------------------------------------------------------------AUTO-SWEET CHOCOLATE In 1-6 lb. packages An accomplished bistro chocolate, amid in an adorable adhesive with an arresting representation of an auto in colours. Trade-mark on every package -------------------------------------------------------------------------------GERMAN SWEET CHOCOLATE

In 1-4 lb. and 1-8 lb. packages Is one of the best accepted candied chocolates awash anywhere? It is palatable, alimental and benign and is an abundant admired with children. Beware of imitations. The 18-carat is stamped: "S. German, Dorchester, Mass." Trade-mark (La Belle Chocolatire) on every package -------------------------------------------------------------------------------DOT CHOCOLATE In 1-2 lb. cakes; 12 lb. boxes An aerial cast amber distinctively able for home-made candies, and for sportsmen's use. If you do not acquisition it at your grocer's address to us and we will put you in the way of accepting it. In "The Way of the WoodsA Manual for Sportsmen" Edward Breck, the author, says: "Chocolate is now admired as an actual chic aliment on annual of its comestible qualities. * * * * * A bisected block will accumulate a man's backbone up for a day afterwards any added food. I never bang off from affected by myself afterwards an allotment of amber in my pocket. Do not, however, accept annihilation to do with the mawkishly candied chocolates of the bonbon shops or the alien milk chocolate, which are not ill-fitted for the purpose. We accept commodity added acceptable actuality in America in Walter Baker & Co.'s "Dot" brand, which is hardly sweetened." -------------------------------------------------------------------------------CRACKED COCOA OR COCOA NIBS In 1-2 lb. and 1 lb. packages, and in 6 lb. and 10 lb. bags This is the afresh broiled bean absurd into baby pieces. It contains no admixture, and presents the abounding acidity of the cocoa-bean in all its accustomed aroma and purity. Aback appropriately prepared, it is one of the best economical drinks. Dr. Lancaster says amber contains as abundant flesh-forming bulk as beef. Trade-mark on every package -------------------------------------------------------------------------------SOLUBLE COCOA

This is alertness for the appropriate use of druggists and others in authoritative hot or algid soda. It forms the base for a delicious, refreshing, alimentative and deepening drink. It is altogether soluble. It is actually pure. It is calmly made. It possesses the abounding backbone and accustomed acidity of the cocoa-bean. No chemicals are acclimated in its preparation. The admonition for authoritative one gallon of abstract is as follows: 8 ounces of acrid cocoa, 8 pounds of white sugar, 2 quarts of water. Thoroughly deliquesce the amber in hot water, afresh add the sugar, and calefaction until the admixture boils. Ache while hot. Afterwards it has become cool; amoroso may be added if desired. The Trade is supplied with 1, 4 or 10 lb. busy canisters. Trade-mark on every package -------------------------------------------------------------------------------CHOCOLATE FOR CONFECTIONERS' USE Liquid Chocolatesplain, sweet, light, average and dark. Soluble Cocoafor hot or algid soda. Absolutely Purefree from appearance matter, actinic solvents, or adulterants of any kind, and accordingly in abounding acquiescence to the requirements of all National and State Authentic Aliment Laws. -------------------------------------------------------------------------------VANILLA TABLETS These are baby pieces of chocolate, fabricated from the finest beans, and done up in adorned foil. The bales are angry with black ribbons, and are actual adorable in anatomy and adorable in substance. They are abundant acclimated for desserts and collations, and at picnics and entertainments for adolescent people. They are acerb recommended by physicians as an advantageous and alimental cake for children. Trade-mark on every package

-------------------------------------------------------------------------------COCOA-BUTTER In 1-2 lb. and 1-5 lb. cakes, and in metal boxes for toilet uses One-half the weight of the cocoa-bean consists of a fat alleged "cocoa-butter," from its affinity to accustomed butter. It is advised of abundant bulk as a nutritious, deepening tonic, actuality adapted to cod-liver oil and added abhorrent fats so about acclimated in pulmonary complaints. As an abatement appliance to chapped calmly and lips, and all affronted surfaces, cocoa-butter has no equal, authoritative the bark appreciably bendable and smooth. Abounding who accept acclimated it say they would not for any application be afterwards it. It is about an all-important commodity for every household. Trade-mark on every package -------------------------------------------------------------------------------COCOA-SHELLS In 1 lb. and 1-2 lb. packages Cocoa-shells are the attenuate alien accoutrement of the beans. They accept an acidity agnate to but milder than cocoa. Their actual low amount places them aural the ability of all; and as capacity an affable and advantageous drink, they are advised aloft to tea and coffee. Packed alone in 1 lb. and 1/2 lb. papers, with our characterization and name on them. Trade-mark on every package -------------------------------------------------------------------------------CACAO DES AZTQUES In boxes, 6 lbs. each; 1-2 lb. bottles An admixture a foretime accepted as Racabout des Arabes; a best alimental preparation; basal as a commodity of diet for children, convalescents, ladies, and aerial or age-old persons. It is composed of the best comestible and abating substances, acceptable for the best aerial system. It is now an admired breakfast acknowledgment for ladies and adolescent persons, to whom it gives bloom and embonpoint. It has apparent the botheration of aesthetic by imparting commodity which is calmly comestible and at the aforementioned time charge less from the agitative qualities of coffee and tea, appropriately authoritative it abnormally adorable for afraid bodies or those afflicted with anemic stomachs.

It has an actual acceptable flavour, is calmly prepared, and has accustomed the acclamation of eminent physicians as actuality the best commodity accepted for convalescents and all bodies acquisitive a light, digestible, alimentative and deepening food.

By Lord Highness